2024 the best clam chowder recipe review

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These vibrant and refreshing flavors come from a variety of cuisines, so you can experience a world of seafood in one cookbook. With simple and sophisticated meals that add color to your kitchen, these sensational recipes utilize fresh and frozen ingredients, so you can put budget-friendly meals on the table. Take the guesswork out of cooking seafood with a complete introduction to different types of fish, how to shop for them, and food preparation and safety tips. From the grill to the oven, this cookbook will teach you to master different cooking techniques so you can achieve perfection every time.

Inside you’ll find:

300+ easy-to-follow recipes for savory soups, stews, and chowders, delicious salads and sides, and delectable entreesStunning original photography and illustrations that will inspire you to make these mouthwatering mealsInsights and recipes from industry insidersA fascinating history of cooking seafood

This cookbook captures the spirit of numerous international cuisines and provides a detailed look into the diverse approaches that have shaped seafood dishes over the centuries. Cook your next meal with confidence with Seafood: The Ultimate Cookbook.

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Cider Mill Press is a publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. We're proud to publish many celebrated titles, including the The Night Before Christmas. We combine top-notch design, unique formats, and fresh content to create truly innovative gift books.

Publisher ‏ : ‎ Cider Mill Press (May 2, 2023)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 816 pages
ISBN-10 ‏ : ‎ 1646433408
ISBN-13 ‏ : ‎ 978-1646433407
Item Weight ‏ : ‎ 4.1 pounds
Dimensions ‏ : ‎ 7.72 x 1.86 x 10.69 inches
Reviewer: Californiajudy
Rating: 5.0 out of 5 stars
Title: Great Fish Reference
Review: So many options for creating a feast with fresh seafood.

Reviewer: gsl
Rating: 5.0 out of 5 stars
Title: Just ordered another copy!
Review: Ordered this for my daughter-in-law who loves seafood and spends summers on the Maine coast. I had to look through it first and I was impressed with the wide variety of recipes from so many cultures in addition to the appeal of the recipes. Now I have to order a copy for myself! It is a beautifully done book.

Reviewer: KRH
Rating: 4.0 out of 5 stars
Title: Gorgeous but…
Review: “Seafood” is a gorgeous cookbook with a dictionary-level of info so A+ there.If you want to make simple dishes at home, I recommend Test Kitchen’s “Foolproof Fish.” If you want to level up, “Seafood” has recipes that would be in a fine-dining restaurant. I made the Tuna with Elderflower & Buttermilk Foam (p. 34) and it was incredible!My only issue is “Seafood” is heavy on shellfish (oysters, mussels, scallops, shrimp, crab, lobster), medium on calamari and octopus, and light on fish. Perhaps because each region has its own types of fish. Example, salmon on the west coast but arctic char on the east coast.So, I can buy ahi tuna, swordfish, Dover sole, cod, and red snapper in town. But there’s only 1 ahi tuna, 2 swordfish, and 0 Dover sole recipes out of 793 pages. Fortunately, there were more than 5 recipes each for cod and red snapper.It’s also heavy on the carbs as there’s pasta, beignets, quiche, wontons, et cetera. It’s not a steamed-fish-and-vegetables kind of cookbook if you’re worried about your health or waistline.But it’s perfect for a foodie treat or special occasion when you want to splurge on something delicious or make quite the presentation. For that, I think “Seafood” is a keeper! 🙂

Reviewer: Kathleen Phillips
Rating: 5.0 out of 5 stars
Title: Seafood!
Review: Anything you can think of... and more! Great book. Tastey recipies.

Reviewer: Jake
Rating: 4.0 out of 5 stars
Title: nice book full of great recipes
Review: I really like this book. More than just a few things I can make, but a multitude! Book came in 99.9% new shape. I'm nitpicking, but the one corner of the book is dented a little. I've collected most of the ultimate cookbook series by cider mill press. The only ones that don't interest me are the baking, desserts, and cocktail cookbook. I got all the rest in my collection, seriously. That should tell you something. they're all great books. I gave all the books i collected 4 stars because to find something you have to page through the back of the book and know the name of what food you are looking for. it'd be nice if they had a list of all the recipes listed in the front of the book with what page they are on. I'm eagerly awaiting Italy: the ultimate cookbook that comes out in dec 23.

Reviewer: Mark
Rating: 5.0 out of 5 stars
Title:
Review: This seafood book is great it has so many good recipes we took it to Florida and used many times

Reviewer: seawitch
Rating: 5.0 out of 5 stars
Title:
Review: Definitely buy