2024 the best coconut cream pie recipe review

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The debut baking recipe book from Food Network star Dan Langan!

Like many of us, Dan Langan learned young that if you want to make someone smile, all you need to do is give them a cookie. Dan channeled his natural creativity into baking alongside his mother and grandmother, and he soon became obsessed with making and remaking his favorite recipes until they were the tastiest and prettiest versions of themselves. Since then, Dan has become a trusted source for delicious, foolproof bakes and has connected with home bakers via social media, television, and digital videos, and through his website, Baked by Dan. In his debut cookbook, Dan shares 100 recipes for his game-changing versions of familiar classics, such as Red Velvet Layer Cake and Creamy Lemon Chess Squares, as well as unique creations like Seriously Sesame Brownies and a Ricotta and Pistachio Cannoli Tart. He’ll also let you in on the pro secrets that make his bakes better than your usual stand-bys, like toasting not only nuts but oats, poppy seeds, and almond flours to turbocharge their flavor, or by stabilizing whipped cream with a touch of cream cheese to keep it perfectly fluffy. Equally invaluable are Dan’s tips for helping you produce bakes that look as good as they taste, so your dessert bars have razor-sharp edges and your muffins have gorgeously domed tops. Accompanied by charming photography that's as enticing as the treats themselves, this beautiful and instructive book will become a go-to for bakers both seasoned and beginner.

Whether you’re an experienced baker looking for a cake decorating book to improve the appearance of your bakes or a novice baker looking for basic dessert recipes, Bake Your Heart Out has something for everyone. Dan Langan’s dedication to testing and perfecting the techniques in this pastry book has made it the perfect cookie, bar, pie, and cake cookbook for anyone who wants to learn how to bake like a pro.
 

From the Publisher

Fruity Frosted Pastry Pockets

All Hot And Buttered Carrot Cake

Raspberry And Chocolate Let It Roll Cake

Chunky Monkey Cupcakes

Zesty Lime Tart

Fresh Strawberry And Chevre Tart

Toasted Coconut Cream Cake

Chocolate Crackle Ice Cream

Heavenly Banana Pudding

Publisher ‏ : ‎ Union Square & Co. (October 3, 2023)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 145494756X
ISBN-13 ‏ : ‎ 978-1454947561
Item Weight ‏ : ‎ 2.45 pounds
Dimensions ‏ : ‎ 7.6 x 1 x 10.1 inches
Reviewer: JerseyGirl
Rating: 5.0 out of 5 stars
Title: Great looking and great tasting recipes!
Review: It's been years since I bought a cookbook, but after following Dan Langan (@bakedbydan) on social media, I knew I had to buy "Bake Your Heart Out." Not only is this book full of beautiful, sumptuous photos, but it also has fantastic and easy to follow recipes. I just baked Dan's Cloud Nine Banana Bread and it has the most amazing texture and taste. I can't wait to bake my way through this entire collection of recipes. Dan's love of baking shines through and yet he is generous in sharing many useful tips and techniques. I truly feel that he's rooting for us all to become better bakers. My biggest dilemma is deciding which recipe to choose next!

Reviewer: Caronlongisland
Rating: 5.0 out of 5 stars
Title: Great book for creating desserts
Review: Very easy to follow instructions. Recipes use easily found ingredients. Great variety of desserts. Useful tips for having successful results. A favorite book already.

Reviewer: beach lover
Rating: 5.0 out of 5 stars
Title: Amazing recipes!
Review: Love the recipes in this cookbook. Easy to follow recipes with ingredients you usually have already. I have made several recipes already and they are delicious. I highly recommend this cookbook

Reviewer: Kindle Customer
Rating: 5.0 out of 5 stars
Title: Great baking cookbook!
Review: This baking cookbook has easy to follow recipes. There are beautiful pictures also. I have followed Dan on Facebook and was so happy to be able to get his cookbook!

Reviewer: E. Dubin
Rating: 5.0 out of 5 stars
Title: Great mix of go-to recipes and new twists on favorites
Review: I follow Dan on social media, and he always has great baking tips and hacks. I pre-ordered his cookbook and have already tried two recipes - the Thick and Chewy Chocolate Chip Cookies and the marbled cookies. Both were super good, easy, and both had little twists from standard cookie recipes. And not a surprise - Dan includes all sorts of tips on ingredients, pans, and techniques. Can't wait to try other recipes!

Reviewer: Donna Burger
Rating: 5.0 out of 5 stars
Title: Best Book That I have bought in years
Review: I love this book. I won't call it a cookbook but more a great instructional book. I am 75, have baked all my life and still have learned so much from what Dan wrote. I think I have done probably 50+% of the recipes in it. No matter what stage of baking you are in, this is a must have book. Pictures are beautifully done. Easy to read and understand. I can't wait for his next one.

Reviewer: paperandi
Rating: 4.0 out of 5 stars
Title: We shall see..
Review: First recipe I tried was the chocolate cake. It is good, but nothing stands out. The texture is soft and moist, but still feels grainy even thought I sift everything. The chocolate buttercream is quite basic. I am a little bit disappointed because I thought it would outbeat all the other chocolate cakes I’ve tried.

Reviewer: Todd F.
Rating: 5.0 out of 5 stars
Title: My new favorite
Review: Dan is this unicorn mix of both down-to-earth guy next door and expert pastry chef. So these recipes have amazing technique, flavor, and attention to detail, but are still simple to execute with tools and ingredients that feel familiar. He just GETS IT. Elevated, yet family friendly. Exciting, yet accessible. And the book is absolutely stunning. Can’t wait to bake my way through this one again and again.

Reviewer: Lo ameee, 100% recomendado
Rating: 5.0 out of 5 stars
Title:
Review: 100% recomendado, lo van a amar

Reviewer: Amazing
Rating: 5.0 out of 5 stars
Title:
Review: The recipe selections, the consideration on every page, this is a lover of bakings next level. I highly recommend.

Reviewer: Gergana Georgieva
Rating: 5.0 out of 5 stars
Title:
Review: The book itself is great. The recipes are really thorough and if you follow them completely, the result is always delicious. However, the book arrived with the front cover slightly chipped, which was a bit disappointing. They weren't really careful when packaging or delivering it.

Reviewer: Robbie
Rating: 5.0 out of 5 stars
Title:
Review: A great cookbook from Dan. Recipes range from easy to more complicated, with tried and true classics to fun twists. Really recommend this one for bakers!