2024 the best cod fish recipe review

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An unexpected, energetic look at world history on sea and land from the bestselling author of Salt and The Basque History of the World

Cod, Mark Kurlansky’s third work of nonfiction and winner of the 1999 James Beard Award, is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod, frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. As we make our way through the centuries of cod history, we also find a delicious legacy of recipes, and the tragic story of environmental failure, of depleted fishing stocks where once their numbers were legendary. In this lovely, thoughtful history, Mark Kurlansky ponders the question: Is the fish that changed the world forever changed by the world's folly?

“Every once in a while a writer of particular skill takes a fresh, seemingly improbable idea and turns out a book of pure delight. Such is the case of Mark Kurlansky and the codfish.” –David McCullough, author of The Wright Brothers and 1776

Publisher ‏ : ‎ Penguin Books; 1st edition (July 1, 1998)
Language ‏ : ‎ English
Paperback ‏ : ‎ 294 pages
ISBN-10 ‏ : ‎ 0140275010
ISBN-13 ‏ : ‎ 978-0140275018
Reading age ‏ : ‎ 18 years and up
Lexile measure ‏ : ‎ 1200L
Grade level ‏ : ‎ 12 and up
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 7 x 5 x 0.6 inches
Reviewer: netmouse
Rating: 5.0 out of 5 stars
Title: A great fun author
Review: I really enjoy Kurlansky's books ! After reading the one on oysters end in October, the restaurant Legal Seafoods had their annual oyster festival and I could try different recipes for oysters. So fun ! This book on Cod had such a sad ending, we all know, about depletion of fish in our oceans, like destruction of the oyster industry, all because humans who could make a difference ignored the warning signs and those who warned them, and took action way too late.The mix of a focus on history of a food item (sometimes not food) and world history is wonderful. I had no idea one food item can have such an impact on human history. I only wish I had books like this when learning history way back when in school.I am now in the middle of Salt. And will buy Milk and other of his books.

Reviewer: KennPetty
Rating: 4.0 out of 5 stars
Title: Excellent Read
Review: I found the book Cod: A Biography of the Fish That Changed the World fascinating as the author stepped me through the history of Man searching for Cod to feed a burgeoning population in Europe and the nationalistic forces at work as well as the technological advances in fishing methods that allowed for ever growing catches while the fish stocks were dwindling over time due to overfishing. The fact that explorers who "discovered" North America found basque fishing vessels already there was another interesting fact. The book is also filled with recipes and interesting anecdotes to help the reader understand how much the Cod has been an enabler in Western cultural development. The information on the development of Iceland into a modern western country during and after World War II and the "Cod Wars" between Iceland and Great Britain were interesting and to my surprise have come up in recent news reports about fishing quota disagreements between Iceland and the European Union. The writing is accessible and well done. As a comprehensivist I appreciated the well-crafted narrative that weaves all the connections between history, biology, technology, the rise of nations and geopolitical forces into a rich tapestry with a panoramic scope of interconnectedness. I look forward to reading his next book Salt: A World History which I just bought.

Reviewer: Jen H
Rating: 5.0 out of 5 stars
Title: Fascinating history
Review: This is a wonderful book for any fisherman! The history and explanations are great. It really makes you think about the impact humans have.

Reviewer: hk32
Rating: 3.0 out of 5 stars
Title: Good but not great
Review: This book does a very good job of giving a brief overview of commercial cod fishing in the Atlantic and European waters. Be forewarned: at least a full one-third of this book is on cooking cod. Not only is the last section (which is rather large) on cooking cod, but cod recipes are interspersed throughout the chapters. This really leaves the reader feeling like much of the book is fluff material. I would recommend reading it but I would not recommend spending your money on a new version; buy a cheap used one if you can.

Reviewer: HMS Warspite
Rating: 5.0 out of 5 stars
Title: Fish Story...
Review: Mark Kurlansky's incredibly readable "Cod" is a 1997 look at the history, and the uncertain future, of the humble cod, staple fish of Europe and North America for a millenium.Kurlansky relooks recent history from the perspective of the pursuit of Atlantic cod, a once unbelievably prolific species overfished into near oblivion. Kurlansky traces the fishing history from multiple perspectives, including that of the Basque, who may have been fishing for abundant cod off Newfoundland even before Columbus "discovered" the New World. The Basque were followed by the French, the Spanish, the Portuguese, the English, and the Americans; the cod catch fed populations on both sides of the Atlantic. The overfishing led to the present state of the fishing fleet of Gloucester, Massachusetts, all but shut down by restrictions intended to save remaining cod stocks, a situation shared by fellow fishermen in Newfoundland.Kurlansky's narrative moves back and forth between the past and the present, as cod fuels the economic growth of colonial New England and eastern Canada, but dwindles in the present. The author closes each chapter with a selection of historical recipes for cooking cod, which should be quite interesting to the seafood cooks in the audience. He successfully mines what could have been a mundane topic for lots of human interest angles, and a possibly prophetic look at the future of wild fish harvesting, a future still in doubt when Kurlansky closed out his book. "Cod" is very highly recommended to readers with an interest in the fish and the industry.

Reviewer: Richard Appel
Rating: 4.0 out of 5 stars
Title: Lots about Cod
Review: The History was very interesting. The more contemporary stuff and recipes not so much. Might be interested in his first book, "Salt".

Reviewer: Cheri R.
Rating: 5.0 out of 5 stars
Title: Book
Review: As expected

Reviewer: Eileen Nephin Bish
Rating: 5.0 out of 5 stars
Title: Prepare for a Riproaring Ride!
Review: While I am still not quite ready to eat fish for dinner anytime soon - despite great recipes - I must say that this is a truly fascinating read - author Mark Kurlasnsky does amazing research and I while I do not generally consider myself a fan of nonfiction - I hereby declare I will read everything Kurlansky writes! And furthermore, I suggest you do the same - I now know more about fishing than I ever expected to, but I am truly interested in the whole story of the fish this volume celebrates! I've learned more history and refreshed my grasp of geographywithin the pages of this little book than I have in years! I feel I could probably hold a conversation with an old salt fisherman on the merits of the quality of cod caught off of the Grand Banks! I really enjoyed this book and I am now reading Kurlansky's book "Dancing in the Streets" and next in line is his book about the Basque people! Oh and I heartily reccomend KUrlansky's book "Salt" it is astounding!

Reviewer: Laura
Rating: 5.0 out of 5 stars
Title:
Review: El libro es un viaje a través de la historia de la mano del bacalao. Fascinante e interesante. Se debería leer en las escuelas..la historia se hace más interesante.

Reviewer: Rosey
Rating: 5.0 out of 5 stars
Title:
Review: This book was incredibly and surprisingly gripping. As soon as I started reading it, I was hooked and could not put it down. It is so well written, it feels like reading a really good novel. This is probably the only book that I, my father, and my father in law have all read and said the same thing: "couldn't put it down". I have since recommended it to many people and bought it as a gift for a few people. A must read for sure!

Reviewer: Dutilleul
Rating: 5.0 out of 5 stars
Title:
Review: Fast and easy, prodigiously interesting even after a second reading so imagine at first. You travel from place to place and it’s a cooking book : yes yes yes ! Also a British cooking book for fishes not for frogs

Reviewer: Cliente Amazon
Rating: 3.0 out of 5 stars
Title:
Review: Boa pesquisa, boa escrita; triste, ao final, por mostrar a imensidão do descuido com a natureza (ou seja, a burrice humana). Gostei mais de "Salt"

Reviewer: Jillicus
Rating: 5.0 out of 5 stars
Title:
Review: I haven't finished reading my copy. I had to buy it because I was too busy dipping in and reading someone else's copy before they moved away. Such an interesting book. If you ever eaten fish and chips on the way home on a Friday night or if you have eaten cod in the finest restaurant you would be amazed by historical significance. It has had more influence on your life than you could have ever imagined. Loved it!