Price: $33.98
(as of Nov 20, 2024 11:13:14 UTC - Details)

Creating impressive, consistent cookies is a cinch with the OXO Good Grips 14-Piece Cookie Press Set. The non-slip base keeps the Press steady so you get uniform cookies with a simple pump of the large, comfortable lever. The clear body is easy to fill and shows you how much dough you have left. Our Press disassembles quickly for thorough cleaning. Set includes convenient storage case for 12 durable stainless steel disks: Daisy, Flower, Sunflower, Fleur-de-lis, Butterfly, Bear, Shell, Leaf, Heart, Snowflake, Tree and Wreath.
Creates consistent cookies with the press of a lever
Durable, stainless steel disks in 12 classic and custom designs
Non-slip base keeps Cookie Press steady. BPA Free
Clear body shows how much dough is left
Large, non-slip lever is comfortable for repetitive use
Comes apart for easy filling and cleaning
Convenient case for storing disks
Reviewer: L Parr
Rating: 5.0 out of 5 stars
Title: Perfect cookies at warp speed if you follow the directions and do what they say
Review: I bought this press on sale through the warehouse deals. Supposedly just damaged packaging but the package looked fine. When I went to make a batch I noticed I couldn't get the top off, so I loaded it from the bottom and made a bunch of adorable cookies that tasted great. The unit cranked out those cookies in warp speed and they cooked up perfectly. When I was done I figured I would soak the press in warm water and finally get it unscrewed for cleaning as some dough got trapped between the chambers...no luck. I guess that is why it was returned but now I have a press with cookie dough all stuck on it to return...yuk!I chatted with Amazon, told them the situation and they credited me for the cost of the press and I am ordering another...no need to send it back. This is why I shop here..so hassle free.Manufacturing defect aside, this was the most effortless press I have ever used! I found after I primed the unit and scraped off the dough as instructed I still had to do a double press to get the first cookie out, which was now double the size of all the rest. No problem, I just scooped it up and put it back in the bowl for the next batch. Nothing was wasted. The rest of the cookies came out perfect with one press and if I had enough cookie sheets I could have knocked out the entire dough batch in about ten minutes...EVEN with reload time! I used a teaspoon to press out any air pockets...made sure my pan was ungreased and cold (made sure the pan cooled before I loaded on another batch) rotated the pan in the oven halfway through as suggested in the recipe and every cookie came out picture perfect in warp speed. I loved how easy it was to change disks between batches so I was able to check out several of the designs and they all came out adorable. The cookies are petite but I like that...some others complained they were too small...I find the small size adds to their charm. I made the lemon poppy seed variation of the butter cookie included with the unit...I'm a lemon freak so next time I will double the amount of lemon extract, but it still made for a tender, flavorful cookie with a hint of lemon. I purchased the autumn disk set but have not used it yet. Wanted the spring set but they are unavailable at the moment.My only regret is that I will have to wait for the new press to arrive to make more cookies...Update: The new press works great and I since I couldn't find a good lemon cookie recipe for this press I created one that I am thrilled with. If you're looking for a mild lemon flavor...move on, this is NOT the cookie for you.Lemon Poppy Sunflower Cookies2 Sticks cold butter cut into teaspoon slices3 ounces softened cream cheese1 cup sugar1 egg yolkI teaspoon lemon oil (I got this at King Arthur Flour) if you use extract, double it and add more as desiredI heaping teaspoon of european lemon zest (King Arthur again) fresh zest of one lemon would be fine1 teaspoon lemon powder (King Arthur) have no idea what to sub here maybe double the zest2 1/2 Cups King Arthur All Purpose Flour (the only flour I use)1/4 teaspoon of salt (if your using salted butter you can skip this)Poppy seedsLemon sugar (again King Arthur, but I was disappointed how minimal the taste was...perfect lemon yellow color however so I used it...a nice lemon yellow sanding sugar would work just fine)Makes 8 dozen cookiesPreheat oven to 350 degreesCream butter and cream cheese and sugar (I used my Kitchenaid mixer and it took a lot longer than you would think) Look for the mixture to change color to a light yellow almost white with no lumps of butter showing, it should be light and fluffy...took me about 10 minutes on medium speed)Add egg yolk, lemon oil, lemon zest, lemon powder mix until well combine and then taste to see if it's lemony enough for you and adjust as needed (I added more lemon powder as a first instinct).Combine flour and salt and slowly add to butter mixture while mixing...here's where a lot of people go wrong, don't be afraid to mix this, you won't get a tough cookie but if it's not light enough it won't go through the press.Load the dough with a teaspoon into the press fitted with the sunflower disc, pushing the dough down with the teaspoon to push out any air pockets, if any dough starts coming out of the press just pop it back in the bowl for the next batch. Press cookies out on a COLD UNGREASED COOKIE SHEET. Don't try to use parchment, foil or silpat, it just won't work. I've never had a cookie stick or break. You may have to press twice to get the first cookie out, this will be bigger than the rest, I just scoop it up, put it back in the bowl and press another in it's place. Dust with lemon sugar or yellow sanding sugar and then sprinkle poppy seeds in the center. I use a 1/8th teaspoon for this and tried several different ways, one depressing the center with the measuring spoon and pouring some poppy seeds in...but in the end I just sprinkled some around the center (there is a peak in the very center) I liked the way this looked the best.Baking: my oven is true to temp and at first I baked for 12 minutes, rotating the pan after 6 minutes. The end result was a cookie that was golden just around the edges and somewhat pale. The texture was delicate with a nice crumb. Next I tried at 14 minutes rotating after 7 minutes. Now the end result had the golden color encroaching up the petals a bit and I just loved this look! Much more reminiscent of a real sunflower. The texture was now crispy and I preferred it by far.Now these cookies are amazing just as is, but I'm planning on melting some lemon wafers (King Arthur) and dipping the bottoms in it for a cookie that will hit it out of the park. Also thought about sandwiching two cookies between some of the melted lemon wafers but that may be just too much cookie. I'll update with the results.Hope you enjoy this recipe!UPDATE: dipping the bottoms in the melted lemon wafers was just too much of a hassle so I put a dollop of about 1/8th-1/4 teaspoon of the melted lemon wafers on the flat side of a cookie and sandwiched it with another. The small size of the cookie was perfect for this and I just loved the result. I melted about a half cup of wafers in the microwave for 2-30 second burst on high and it was enough to sandwich about 40 cookies (80 cookies sandwiched). I left the rest as is. This cookie is a winner IMHO.ANOTHER UPDATE: Duh! I lined a sheet with parchment paper, put a dollop of melted lemon wafer on the paper and centered a cookie on it and pressed gently. Worked like a charm. You could also put the dollop directly on the back of the cookie and then place on the sheet...I posted some photos. Here you don't want any brown color so I baked for 12 minutes rotating after 6.

Reviewer: Customer
Rating: 5.0 out of 5 stars
Title: Great cookie press!
Review: Well built. Not flimsy. Very easy to use. I like the design of this press because it takes little effort to push the cookie dough out that even my 3 year old granddaughter was able to use it with little help. It comes with a variety of cookie discs and a little case to keep them in. I used the recipe in the booklet to make flower cookies. They were delicious. I recommend this product.

Reviewer: Mulvena714
Rating: 4.0 out of 5 stars
Title: Could be better - 4 stars
Review: ⭐⭐⭐⭐The OXO Good Grips 14-Piece Cookie Press Set has certainly made my baking adventures more enjoyable. The variety of discs and shapes included in the set offer a creative touch to my cookie presentations, and the sturdy construction of the press itself gives me confidence in its durability.The ergonomic design of the handles with the Good Grips feature lives up to its name, making it comfortable to use even during extended baking sessions. The clear barrel allows me to monitor the cookie dough level easily, preventing any unexpected interruptions in the middle of my baking.The set also comes with a handy storage case, which helps keep everything organized and easily accessible. While the press works well overall, I found that occasionally some dough gets stuck in the mechanism, requiring a bit of extra effort to clear. This is a minor inconvenience but worth mentioning.All in all, the OXO Good Grips 14-Piece Cookie Press Set is a reliable and versatile tool for any avid baker. Despite the minor issue with dough sticking, the variety of shapes and the ease of use make it a valuable addition to my kitchen arsenal.

Reviewer: Sandor Clegane
Rating: 5.0 out of 5 stars
Title: Great for Cookies - Won't Work for Making Churros
Review: If you want to make pretty cookie shapes in no time, this is the product you're looking for. I've been a longtime fan of OXO products, they're all terrific. So I had high expectations of this cookie press. It definitely delivers, as far as ease of use, and the end result you get when making cookies. That said, I do have one important question....Why doesn't OXO make a disc for churros?I came across a similar kitchen gadget that was used to make churros. I normally just a frosting piping tip in a plastic bag for shaping my churro dough before frying. The catch is that I can't make them very thick. And I can't automatically make the hollow churros that can be filled with sweet stuff after you fry them up. Instead of just ordering a churro press, I figured I'd try this cookie press out. So no matter what, I've at least got a really good cookie press. I tried experimenting with different discs, but it just wasn't going to work for churros. It does work great in that you can hold the press sideways, and just click out long shapes (then cut with a knife when it reaches the right size). But the dough doesn't come out as a single, solid piece. At least, not in a shape vaguely resembling that of a churro. That you can't make churros with these isn't a bad thing. OXO doesn't advertise the product as something you could make churros with. I just had hoped that I would be able to do it. I can't, so I just buckled and ordered myself a churro press.Overall, I'm happy with this cookie press. Works well, and you won't strain your hand much, like with some cheap cookie presses out there. So if you want a nice cookie press, add this one to your cart, and buy it today.

Reviewer: Mimi1212
Rating: 5.0 out of 5 stars
Title: Easy to use
Review: This is very well made and easier to use than other cookie presses because you just push down rather than pull (squeeze) the lever. Its easier on the hands and came with an impressive assortment of dies for all occasions. I expect it will outlast the other cookie presses I have owned due to the superior construction.

Reviewer: Mary’s Choice
Rating: 5.0 out of 5 stars
Title: Love the durability
Review: I bought this to make Christmas cookies. It worked great. It was easy to use and clean, I love the great shapes of the cookies. Great purchase and worth the money.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: Muy practica y de buena calidad. Es poco complicado lavarlo, pero funciona muy bien

Reviewer: Top
Rating: 5.0 out of 5 stars
Title:
Review: Adorei superou minha expectativa

Reviewer: Madison
Rating: 5.0 out of 5 stars
Title:
Review: I’ve only used this twice so far but I love it! I make whipped shortbread every year for Christmas, and have always wanted a cookie press to be able to make cute shapes for friends and family. I used a silicon baking mat, as I read that cookie presses don’t usually work well with parchment as the paper will lift up and mess up the cookie. Silicon mats worked great though and I didn’t notice that problem with it. The press is super easy to put together, and I don’t notice a ton of resistance when I press the cookies which is good because I read they do break relatively easy. I would say that this is definitely for a lighter cookie dough, and not suitable for anything that’s tough like gingerbread or sugar cookies. The little holder for the press plates is absolutely adorable, and works great to keep things organized. The first batch of cookies I made with this wasn’t quite right because I halved the recipe and there was too much butter and not enough flour or sugar. The cookies surprisingly still held a relatively good shape despite this! The second batch I made was perfect though. I used the snowflake and tree, and was worried the snowflake would be difficult to distinguish since the cookies sometimes spread. However, they held up very nicely and they did spread a little, but the shape of the snowflake was absolutely still there. I would say that if your cookies aren’t holding their shape it’s not the press, but rather the recipe. This press is also so easy to clean! The top and bottom both screw off, and I put a small spatula in to scrape off any excess on the sides and then handwashed it. I believe this is advertised as dishwasher safe, but can’t say how it would hold up as we don’t own a dishwasher. Overall, this is a great purchase and if you’re on the fence about it I would say go for it!

Reviewer: Dom
Rating: 5.0 out of 5 stars
Title:
Review: Employée pour faire des biscuits de Noël. Prise en main rapide et pas compliquée du tout. Nettoyage très facile.La presse permet de remplir une plaque à pâtisserie et très rapidement et la plupart de mes recettes ont fonctionné. Après quelques essais on se rend vite compte des recettes compatibles ou non avec la presse.Achat très positif pour moi.

Reviewer: Karen Crimmins
Rating: 5.0 out of 5 stars
Title:
Review: This product arrived quickly and was what I expected. It was very easy to use and biscuits turned out great. The forcer came apart easily for cleaning. I would recommend this product.