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Wow guests and savor the fruits of your labor with The Ultimate Pasta and Noodle Cookbook!

You will be a master chef of homemade pasta and noodles in no time with this easy-to-follow cookbook. With recipes for Italian food, Asian cuisine, and pasta and noodle dishes from all around the world, you will be preparing exquisite meals for your family and guests to enjoy.

This guide to cooking the perfect pasta and noodle features:

Over 300 pasta and noodle recipes from around the world, with over 350 different pastasRecipes for pasta, soups, stir-fries, sauces, desserts, and baked dishesEasy-to-follow instructions for making your own handmade pasta and noodles, even for people with dietary restrictionsA guide to the best kitchen equipment making it easier to prepare amazing dishesA history of pasta and noodlesA glossary of cooking terms

As an expert chef or as someone just staring out, The Ultimate Pasta and Noodle Cookbook is a great guide for every level chef! This cookbook will be a gorgeous keystone addition to any cookbook library.

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Cider Mill Press is a publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. We're proud to publish many celebrated titles, including the The Night Before Christmas. We combine top-notch design, unique formats, and fresh content to create truly innovative gift books.

Publisher ‏ : ‎ Cider Mill Press; Illustrated edition (October 24, 2017)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 800 pages
ISBN-10 ‏ : ‎ 1604337338
ISBN-13 ‏ : ‎ 978-1604337334
Item Weight ‏ : ‎ 4.04 pounds
Dimensions ‏ : ‎ 7.6 x 1.82 x 10.81 inches
Reviewer: Karen J. Leavitt
Rating: 5.0 out of 5 stars
Title: Best!
Review: I love to cook and bake. This pasta book gave me so many recipes for different kind of pasta. My husband loves it, because I have been trying different recipes.

Reviewer: RAD
Rating: 5.0 out of 5 stars
Title: Abbondanza! Delightful and insightful
Review: This book was a labor of love for the author to write, and a labor of love for a home-cook like me to cook through. While it is practically encyclopedic as a pasta reference book, I particularly love the way she gives you different pasta recipes for different meals and usages. For example, you have your basic pasta dough recipe for something like fettuccine, but then different proportions if you want to make Chinese egg noodles, and yet different proportions again if you want to make lasagna noodles. Once you've mastered the basics of pasta making, it is these subtleties and refinements which bring your cooking to the next level. While this book is filled with lots of mouth-watering recipes it also has a chapter on preparation of basics (like béchamel sauce). There's also a section on the global history of pasta, as well as kitchen tools & machines, from required, to desired, to optional. When I bought this book it was about 70% higher in price than it is now. At the current price you should snatch this 800-page hardcover up and get cooking.

Reviewer: connie
Rating: 5.0 out of 5 stars
Title: This book is worth the price and more
Review: I was amazed of how Intriguing this book is. I wished that it had pictures of the tools it says you will need. But other than that I am completely satisfied with this book. I cant wait to read all the interesting stuff it has in it and try out a few recipes. I rate this book a 10+ just with the little I did read.

Reviewer: S Reviewer
Rating: 5.0 out of 5 stars
Title: Huge with some great pasta reference charts
Review: This book arrived and it was huge. The beginning of it has a fascinating set of pages listing all sorts of pastas from all over the world. There is a lot of information and a lot of recipes. I've stopped buying recipe books since so much is on the internet these days, but this has a lot of information gathered together that I probably wouldn't have found on the internet. I've already marked several recipes that I want to try.

Reviewer: Ken Pilcher
Rating: 4.0 out of 5 stars
Title: Complete but maddeningly organized
Review: First, this book really covers the gamut. It's less centered on Italian pasta traditions (though they're well-represented). It includes many representative recipes from Asia, and it doesn't limit itself to how Italians use all those pasta shapes either. But I can't give the book five stars because of how it's organized. After the typical introductory chapters (history, ingredients, equipment, cooking methods), it has an extensive section on Pasta Shapes. Unfortunately for the reader/cook, this chapter is not organized alphabetically by shape name; it's organized by *type* of shape first, alphabetically within each type second. This is important because the recipes are written for a pasta shape and then often list other recommended pasta shapes. None of these have a page number referenced, however, not even the primary suggested shape. This forces the reader to first consult the index to find the page reference for what the shape *looks like* -- and you better keep your finger in that index because the book has instructions on how to make the more complicated shapes but it doesn't reference the page number for them. Finally, don't expect a lot of traditional recipes here. There are some. The author likes to create other recipes, and many of them are those are a bit different, such as a Chipotle and Chorizo Sauce, or recipes which use zucchini or tofu "noodles". All in all, an interesting book, but not the primary pasta cookbook that you might think it is.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Amazing!
Review: This book arrived yesterday and I haven't been able to put it down! The author covers every variety of pasta, from cultures throughout the world. Where else would you find recipes for pierogies, dim sum, gnocchi, and momo? The instructions are comprehensive and there are plenty of illustrations to help. I plan to keep it out on the counter and try something new every week until I've gone through the entire book.

Reviewer: Mary A. Wilson
Rating: 5.0 out of 5 stars
Title: Fabulous Cookbook
Review: I bought this book and pasta machine and pasta drying rack for my grandnephew's birthday. This 14 yr old is showing an interest in cooking - an interest I want to support. The cookbook turned out to be much more than I expected. It has great photos and clear instructions for any pasta you can imagine. It includes ravioli, pot stickers, and spaetzle along with the more common types. The sauce/toppings recipes are also mouthwatering. My grandnephew was delighted with his gift.

Reviewer: Shannon
Rating: 5.0 out of 5 stars
Title: Best Pasta Cookbook
Review: I've made a lot of the recipes in this cookbook and have not been disappointed yet. Every dish has been absolutely delicious. Great information and recipes from around the world. I own a huge collection of cookbooks and this is, without doubt, one of my favorites.

Reviewer: seawitch
Rating: 5.0 out of 5 stars
Title:
Review: Great

Reviewer: Jay is in the Kitchen.
Rating: 5.0 out of 5 stars
Title:
Review: As a cookbook reviewer I have to say this is the best Pasta Book I have ever had the privilege to review.It’s like a textbook, and working with it is like going to cooking schoolBeautiful book, stays open on the counter , has 3 ribbons for bookmarks, gorgeous photos and best of all the recipes I have done all 5* check them out on my Instagram jayisinthekitchen.

Reviewer: Bill Medley
Rating: 5.0 out of 5 stars
Title:
Review: If you were going to buy 1 pasta & noodle book, this would be it. It even has shrimp & tofu Pad Thai.It arrived on time & beautifully packaged.

Reviewer: Kelly
Rating: 5.0 out of 5 stars
Title:
Review: I can't say just how much I love this book. As a blossoming pasta nerd I found it very insightful and interesting to read (aka NOT filled with boring stuff). The book is stacked - so many recipes I want to try. And I love the fact that it's not just pasta, there's all kinds of asian noodles in particular, as well as dumplings and pierogis. This is an absolutely gorgeous book and you will not be sorry you bought it - worth every penny. This, coupled with Mark Vietri's Mastering Pasta, is my go to pasta bible.

Reviewer: lise
Rating: 5.0 out of 5 stars
Title:
Review: Love this book, great info on all pastas and how to make it, instructions are easy to follow and it has lots of great and delicious recipes