Price: $44.62
(as of Dec 04, 2024 00:22:16 UTC - Details)

Lodge Cast Iron Deep Skillet, Pre-Seasoned, 10.25-inch (Black)
The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes. This is a skillet with a deep sense of culinary art. Great for recipes requiring a little more room. Ensure a crispy texture to deep-fried foods, sear meats, simmer soups or cook casseroles without splatters. This deep skillet adds authentic country style flavor and golden browning to breads, rolls and desserts. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

Lodge Silicone Hot Cast Iron Skillet Handle Holder, 5-5/8" L x 2", Red
Preparing new and exciting recipes is always better with great cooking accessories, and Lodge has an extensive line of indoor and outdoor items. From brightly colored Silicone Handle Holders to Max Temp Oven Mitts, Lodge has many of your accessory needs covered. These silicone handle holders are heat-resistant and a great addition to any kitchen. Just slide the holder onto the hot handle and remove pots and pans with ease. The special silicone offers protection up to 450-degrees. Creates a safe and comfortable grip of hot cookware handles. Flexible enough to store compactly in a drawer. Available in a rainbow of different colors and is dishwasher-safe. Fits Lodge Keyhole handle skillets 9-inch diameter and up. Also check out the Lodge ASHHM11 or ASHHM41 for smaller handle version to fit Lodge Keyhole skillets 8-inch diameter and smaller. Fits most traditional Lodge style handles.
Product 1: Versatile 10-1/4-inch cast-iron deep skillet for moderate-sized cooking tasks
Product 1: Preseasoned with vegetable oil formula and ready for immediate use
Product 1: Cast-iron construction heats slowly and evenly
Product 1: Includes looped cast-iron side handle and opposite helper handle; hand wash only
Product 2: Protects hands from heat up to 450° F
Product 2: Offers a secure, comfortable grip when handling hot cookware on the stovetop
Product 2: Fits Lodge Keyhole handle skillets 9 inch diameter and up
Product 2: Easily stores on cookware or in a drawer
Reviewer: Mary
Rating: 5.0 out of 5 stars
Title: HEAVY, STURDY, HOLDS A LOT
Review: This cast iron skillet is extra deep and will hold a large amount of food.Very heavy and sturdy, it is well-made.The price has gone up considerably since I purchased mine.

Reviewer: L. Collier
Rating: 5.0 out of 5 stars
Title: Cast iron isn't what it used to be!!
Review: This is a great pan. I have several frying pans, and am saving up for a certain style Dutch oven and double-burner griddle. Cast iron, like anything, has its pros and cons. It is heavy, making it hard to lift and carry; but it also doesn't move if you bump the handle or are using both hands to hold another vessel that you're pouring from into the pan. It comes preseasoned, eliminating that step that should be repeated several times on a non-preseasoned pan prior to use. Things DON'T stick to this pan, as is always the misconception, precisely because of the preseasoning. It imparts a small amount of iron into the food, which is good, as most people are deficient in iron. Cleanup is a bit tedious (no soap or detergent, hot water with a stiff brush, no dishwasher, dry immediately); a small amount of extra time for the care and upkeep, but time well spent in the scheme of things. If it were to rust for whatever reason (you found grandma's pan in the leaky basement; she put it in storage twenty years ago when she moved and forgot about it), it is easily scoured, seasoned, and ready to go. Rarely, except under extreme circumstances, would you ever have to replace a cast-iron pan.I started making the switch to cast iron about six months ago. My husband cooks, I don't; he didn't want cast iron, I did. The deal that we had before the cast iron continued--he cooks, I clean. He has no complaints (other than the weight, from time to time), and that he sometimes forgets to put the insulated handle on before grabbing the handle of the pan. But that's "operator error", nothing to do with the pan itself. I switched to cast iron because of the toxicity of nonstick coatings, such as Teflon. Cast iron is better for your health, it will last generations with proper care, it does not offgas toxic fumes, and it does not flake like nonstick coatings which, it is recommended, have to be discarded.My 11-year-old has taken a great interest in cooking and watches cooking shows a lot, namely on the Food Network. He is very aware of tools used and techniques employed, and noted that many of the chefs and cooks use cast iron, and the ease and sometimes importance of being able to leave the food in the pan but transferring the pan from the stove to the oven. Only with cast iron can you do this safely.Self-basting lids (when lids are used) help to evenly distribute "condensation", keeping the food uniformly moist. I researched pans vs. Dutch ovens, skillets vs. frying pans, handle vs. tab, and am very happy with all my purchases. If you are thinking about purchasing cast iron, of course consider your needs, but also look carefully at product descriptions as to size of pan (diameter and depth), and try different search terms as this will sometimes yield different results. The terms 'skillet', 'frying pan', 'deep fryer', and 'chicken fryer' will give you a bigger variety of similar pans from which to choose. I would also recommend paying a little more for an American-made product (I prefer Lodge; it has a long history to look at); they are heavier (better quality, more evenly distribute the heat); and American products from a reputable company will more than likely follow governmental guidelines for safety. What you're cooking in the pan will go in your body; be cognizant about what can leach from the pan into the food.

Reviewer: Flutterby
Rating: 5.0 out of 5 stars
Title: Versatile Size with Deep Sides and Great Lid
Review: Love it! Once I learned how to cook with cast iron I loved it and bought multiple sizes. Food I cook in these just tastes better! I grew up with non-stick cookware and always thought cast iron was for camp fire cooking and meat. They aren’t just that and veggie based dishes taste wonderful cooked on cast iron! We eat a whole food plant based diet and recipes are greatly enhanced. Except for boiling things in stainless steel like pasta, some soups and acidic foods like marinara I pretty much use cast iron and carbon steel all the time. This skillet has nice deep sides.I love how you can scrape and use stainless steel utensils without worrying about scratching cast iron. I always dry them off thoroughly after cleaning and add a little olive oil with a silicone basting brush, then put a lid on. No problems with rust doing this.The Lodge lids are interchangeable with their other styles in the same size rim. This lid has little points on the inside that enables juices from steam to drip on the food in the pan. It also fits the Lodge carbon steel pan I bought! These are heirloom pans that will last longer than me. They are also very heavy but that aids in cooking and keeping foods warm. I can’t lift this pan with the lid on and take it off first!I boxed up all my non-stick pans except the lids, which fit the cast iron! Sometimes old tried and true is better! If you are a newbie to using cast iron like I was Lodge has helpful information. MADE IN USA!!!

Reviewer: Blarney77
Rating: 5.0 out of 5 stars
Title: GREAT Cast Iron, Deep, Large, and it's Lodge! Really can't go wrong!
Review: LOVE LOVE LOVE this pan! First off, I have fallen in love with Cast Iron (CI)!! CI when you take the little bit more time to keep properly seasoned, almost never has food stick. Even then it's really easy to clean. It's wonderful, but if you have a glass top stove you need to be careful to NOT drop it or be rough with it on the glass top. Fantastic with GAS ranges. But, THIS PAN IS DEEP! It's BIG! We do many dishes that we cannot do in the standard 12in. CI pan. It would run over the edge. THIS one we just did spaghetti where we just toss everything in the pan once the ground beef is done. Sauce, Meat, Pasta, all together and it's great. LOTS of room! Yes it's heavier. If weight is a problem for you then this might not work for you. Our "Mexican Lasagna", our Skillet Meatloaf, our Skillet Lasagna, we have room in this pan. Our Shepard's Pie is great to cook up in this partly because we can set it up well in the pan and just slide into the oven! CI is great for that too! Weight is an issue for some people. This pan IS even heavier than the regular 12" CI pan. I personally LOVE the weight because you can stir your stuff and not push the pan around the stove! It stays where you put it! Great for foods that normally stick. My Wife's potstickers require very little effort to pop off the bottom of the pan. Cleanup is easy, and I use either the CI 12in. cover or a 12in. glass cover that fits it from another pan. Never have to scrape food out of a pan anymore.

Reviewer: Ann R. Davis
Rating: 5.0 out of 5 stars
Title: great for frying chicken
Review: This is well made, and ideal for stews, or deep frying.

Reviewer: Pam Minkley
Rating: 5.0 out of 5 stars
Title: It never has time to rest in the cupboard!
Review: I absolutely love this pan. I just keep it on the stove. I had forgotten how wonderful cooking with cast iron is. I use it every day for cooking , frying or baking. The high sides make less prone to splashing while frying and make a lovely, tall, pineapple upside down cake! I do have a cast iron brush I clean it with using only hot water then wiping it dry with paper towel, heating it on low a couple of minutes then rub it dry with a lightly oiled paper towel using avocado oil. So far, it is not much harder to clean then my other pan and sautes without leaving the pan a mess. It is heavy but the grab handle opposite of the long handle makes it easy to move around. Once I rediscovered cooking with cast iron, this pan has become my go to.

Reviewer: Hiwie Zargo
Rating: 5.0 out of 5 stars
Title:
Review: Great fryer - chicken and what have you. Sides are nice and high and it is a very manageable size. 10 inch lid from my Lodge Dutch oven works fine too.

Reviewer: Darcy Wells
Rating: 5.0 out of 5 stars
Title:
Review: This is what you would expect from a solid cast iron frying pan. It's deep like I wanted. It is very heavy however so if grip strength is an issue for you, perhaps choose something lighter.

Reviewer: Robert John
Rating: 5.0 out of 5 stars
Title:
Review: I bought this for things like baked pasta dishes that start off on the hob and are finished in the oven. I do a lot of that kind of cooking for 2 people. It fits snugly in our small oven. I already have the 10.5 inch frying pan, which has had years of use.

Reviewer: elena nappa
Rating: 1.0 out of 5 stars
Title:
Review: Non trovo igienico cucinare nella ghisa

Reviewer: Edi
Rating: 2.0 out of 5 stars
Title:
Review: An sich wäre super praktisch und die perfekte Größe gewesen, wenn den Riss nicht da wäre.