2024 the best croissant recipe review

Price: $24.95 - $14.70
(as of Nov 25, 2024 11:51:09 UTC - Details)

Master the art of breadmaking with this gorgeous baking book featuring 30 delicious bread recipes from famous bakers, including Duff Goldman, Maurizio Leo, Joanne Chang (Flour Bakery), Zingerman's Bakehouse, and more!

This is a bread book for people who really, really love bread in all its wondrous forms—but who also might be intimidated by the word “starter.” The recipes, tips, and tricks in 30 Breads to Bake Before You Die come from expert dough workers and bread magicians who’ve put in the hours of kneading, proofing, stretching, folding, and baking to perfect these recipes, all in the oh-so-noble name of good bread.

Get ready to bake your way through some of the most mouthwatering bread recipes, including:
Beginner’s Sourdough from Maurizio Leo (@theperfectloaf)Foccacia from Joanne Chang (Flour Bakery)Bagels from Call Your Mother DeliCroissants from Dominique AnselUltimate Dinner Rolls from Tessa Arias (@Handletheheat)Matzah from Duff GoldmanBaguette from Shawn Bergin (Bakery Four)Pita from Alon ShayaAnd so much more!

Because who has time for the third-best bagel recipe or so-so sourdough? Not you! So bake up these awesome, accessible breads now. Before you die.

From the Publisher

Learn How to Bake from the World's Best Bakers

Uncover the most delectable recipes from famous chefs and bakers the world over with 50 Things to Bake Before You Die and 30 Breads to Bake Before You Die.

Customer Reviews

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Publisher ‏ : ‎ Ulysses Press (August 20, 2024)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 112 pages
ISBN-10 ‏ : ‎ 164604679X
ISBN-13 ‏ : ‎ 978-1646046799
Item Weight ‏ : ‎ 1.05 pounds
Dimensions ‏ : ‎ 7 x 0.5 x 9 inches
Reviewer: E.A.O.
Rating: 5.0 out of 5 stars
Title: The Go-To Bread Book for Bakers
Review: This book makes me want to quit my job and bake bread all day. Everything I've made has been so good!

Reviewer: jennifer geoffroy
Rating: 5.0 out of 5 stars
Title: Amazing recipes for new bakers!
Review: This book is perfect for anyone who wants to learn the art of bread-making in a simple, approachable way. I highly recommend it to anyone who’s been intimidated by the idea of baking bread but is ready to give it a try!

Reviewer: Reanna D
Rating: 5.0 out of 5 stars
Title: Love this book!
Review: This bread cookbook has everything - engaging writing, gorgeous pictures, and tasty recipes! I'm so excited to finally have the recipe for the Maple Salt and Pepper bagels! This book is perfect for both experienced and novice bakers.

Reviewer: Brad R Qualley
Rating: 5.0 out of 5 stars
Title: Everything you want to learn about bread in one book
Review: This is the best cookbook I’ve bought in a long time. It’s great for beginners or pros. The recipes are easy to follow and there are so many unique breads that I wouldn’t be inclined to make without the help of this book. It’s a great gift for the holiday season!

Reviewer: G. McBoat
Rating: 5.0 out of 5 stars
Title: A Bread tour de force!
Review: Because I'm basic, I got into baking during the Pandemic. It is such a fascinating world and Reedy takes me on a magical tour of carbs. I'm an amateur who loves bread and I love the detail of the recipes that I can follow along and make me a better baker.

Reviewer: Jill Nicely
Rating: 5.0 out of 5 stars
Title: a matter of loaf and death
Review: There are few baking pursuits that are more intimidating than the idea of mastering bread. It’s not for the faint of heart, but it is for the lovers of carbs. Restaurant reviewer and cookbook author Allyson Reedy understands that, and she has curated 30 of her favorite bread recipes together in one book for others who are ready to get yeasty with it.Reedy starts with the godfather of the bread baking universe, the sourdough, and more importantly, the sourdough starter. She walks bakers through the week of creating and feeding that starter, until that starter is good enough to take on recipes like the Beginner’s Sourdough from Maurizio Leo or the Marble Rye Sourdough from Denver’s Zach Martinucci. Or you can take on an easier loaf that doesn’t need the starter, like Joanne Chang’s Focaccia or Kinberlee Ho’s 3-Ingredient Bread.If you want to make yourself a sandwich, you can try the Soft Sandwich Bread from Jeanne Sauvage (it’s gluten free!) or the Honey Whole Wheat Loaf from Anne Ng and Jeremy Mandrell. Or you can try you hand at braiding Smitten Kitchen’s Deb Perelman’s Challah with its six strands (there are photos to help, thank you very much, from all of us who need the visual to get it remotely close to right).If you’re looking for faster and easier projects you can try Marcus Samuelsson’s Teff Biscuits, Tessa Arias’s Ultimate Dinner Rolls, Ana Frias’s Flour Tortillas or Barbara Javaid’s Cheesy Naan. Or you can test your endurance by taking on Dominique Ansel’s Croissants, Daniela Moreira’s Maple Salt and Pepper Bagels, or the Pizza Crust from Claire Czarnecki’s Pizzeria Alberico. Or you go sweeter, and whip up some Banana Bread from Snejana Andreeva, Chocolate Chip Brioche from Rebecca Eisenberg, or Overnight Cinnamon Rolls from Kate Wood.While some of these recipes are quick and easy, others take days because of the long rise. And if you’re making a sourdough and creating a starter from scratch, then you’re adding a week to the process. But pulling those loaves out of the oven at last, or out of the cast iron pan (Caroline Glover’s English Muffins), offers a true sense of accomplishment. I can’t recommend this one for beginners, as many of the recipes call for special equipment, like a stand mixer, a bread pan, or a smoker (Joshua Bellamy’s Smoked Oat Sourdough). But there are recipes that are relatively simple too, like Duff Goldman’s Matzah, so you can impress your family and friends without going all in on Shawn Bergin’s Baguette. You could just make the Mozzarella Stuffed Bread from Kimberly Yang or Tanya Holland’s Sweet Potato Biscuits and win all the dinner parties.I am so impressed by 30 Breads to Bake Before You Die. It’s not a lot of recipes, but it covers a wide range of sweet and savory yeasted foods, giving bakers a chance to dip into a variety of flavors, textures, and baking techniques. It is filled with beautiful photos, which offer some extra instructions (like how to braid the Challah or how to form the Pretzels) but mostly offer inspiration to try all these delicious looking bakes because believe me, licking the pages is just not quite doing it for me. If you know an aspiring baker with intermediate skills and their own scale, then these recipes will give them a solid foundation into baking breads, and Reedy’s added instructions will offer extra support and encouragement based on her experiences with baking in general and with these recipes in particular.A copy of 30 Breads to Bake was provided by Pacific & Court publicity and digital marketing firm, with many thanks.

Reviewer: megan stacey
Rating: 5.0 out of 5 stars
Title:
Review: Not a lot of recipes, but keepers

Reviewer: Kaiser Sousa
Rating: 2.0 out of 5 stars
Title:
Review: For what is the so called "The World's Best" selection of breads and baked goodies it is way far to narrow, lacks diversity in styles, particularly as both my wife and I were expecting a much wider range of international breads or bakery recipes that had been far and widely researched.It is mostly US-centric, and not saying there are not some fabulous baked breads and baked delicacies made in the USA, but the title is therefore extremely misleading.Never done so before with any book but really thinking of sending this back.