2024 the best curry chicken recipe review
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(as of Dec 16, 2024 22:26:15 UTC - Details)
All the Bold, Tasty Curry Recipes You'll Ever Need in a Fraction of the Time
Fire up your Instant Pot® and cook the best curries in the world with Hina Gujral, Instant Pot pro and creator of Fun FOOD Frolic. With this masterful collection of 100 delicious curries―from comforting classics to reimagined meals―you can explore all the diverse flavor profiles of Indian cuisine. And best of all, the Instant Pot makes these recipes accessible to everyone, bringing you the authentic Indian flavors you know and love without hours of simmering.
Hina has carefully curated the all-time tastiest, most essential curries around―if you’re going to cook any curry recipe, you’ll want it to be one of these. Whip up a creamy, restaurant-style Butter Chicken or a Garlicky Butternut Squash Dal for dinner. Or if you’re hungry for something new-school, try out a flavor fusion like Parsi-Style Chicken and Apricot Curry. And there’s plenty of vegetarian meals too―from South Indian– Style Pineapple Curry to Kale Mushroom Matar Malai, you’re guaranteed to find something special for every appetite.
Whether you’re looking for a quick and easy weeknight meal or just need an excuse to break out your Instant Pot, these 100 comforting recipes will have you craving curry for every meal.
Publisher : Page Street Publishing (September 6, 2022)
Language : English
Paperback : 240 pages
ISBN-10 : 1645675408
ISBN-13 : 978-1645675402
Item Weight : 1.45 pounds
Dimensions : 7.75 x 0.65 x 8.95 inches
Reviewer: Kaitlin Menchaca
Rating: 5.0 out of 5 stars
Title: Love this cookbook!
Review: Amazing recipes! Whenever I bring out this cookbook my husband gets excited and says he knows I'm about to make something delicious. I think I might buy another one for my coworker that also loves Indian food. For the people asking what to replace fenugreek leaves with, use powder instead, that's what I do. The amounts don't have to be perfectly accurate with the spices because in India, my mother in law doesn't use any measuring cups/spoons and just tosses in the spices. Learn to cook with your vision, taste test, adjust for your taste.
Reviewer: Susan Null
Rating: 5.0 out of 5 stars
Title: Every recipe is good!
Review: I am new to Indian cooking and this book is easy to follow. I am able to make delicious curries easily.
Reviewer: mark ruminski
Rating: 2.0 out of 5 stars
Title: Urgent questions for the author!
Review: I purchased this book on Amazon, but now find that ALL the recipes only serve 2! It is a waste of my time to cook just for one meal - I need to multiply each recipe by 3 (i.e. to serve 6 people).Do I triple all the ingredients, even the liquid, and triple even the time to pressure cook? I do not want to waste time redoing a recipe. Please ask the author to get back to me via Amazon, asap, to let me know.Many of the recipes call for Fresh fenugreek leaves. I have called some of the Indian stores close to me and none of them have fresh fenugreek leaves! Is there a substitute?Thanks.
Reviewer: John McGarrity
Rating: 5.0 out of 5 stars
Title:
Review: Book just arrived. Have not had a chance to make anything yet, but love the pictures provided for each recipe. Well done!
Reviewer: Darren Henry
Rating: 5.0 out of 5 stars
Title:
Review: Following a trip to India, I purchased this book so that we could start cooking beautiful curries at home in Australia. The recipes do not disappoint, and the Neal's have been fantastic!Thank you!!
Reviewer: Amz Customer
Rating: 5.0 out of 5 stars
Title:
Review: Everything I have cooked so far has turned out amazing! I usually don't leave reviews but this book deserves one
Reviewer: Anshuman M.
Rating: 5.0 out of 5 stars
Title:
Review: This book is not just a collection of 100 curries, rather it presents an immersive experience, not only telling about a dishs' origin and evolution but also about their contemporary variations and the practical changes you can make to personalize them according to your sensory preferences.The recipes and processes are presented in an easy-to-understand format. Brilliant photographs tempt you into trying the dishes immediately. The author Hina's own story about how she made food her passion and life goal is inspiring.Overall an amazing experience.p.s. - I have tried a few dishes since I received the book and the real tastes are just as yummy as the author made us feel with her writing 🙂
Reviewer: Juggernaut007
Rating: 5.0 out of 5 stars
Title:
Review: I absolutely enjoyed the book. You will be astounded by the variety and excellent flavors of these 100+ Indian recipes, whether you are a novice or an experienced cook.I really liked how the book's headers were thoughtfully arranged and how every little cooking detail was covered.I discovered a new way to make Navratan Korma and had my first taste of Lotus Stem Curry; both were fantastic!Thank you Hina for putting in hard work and sharing your recipes here.