Price: $26.99
(as of Nov 11, 2024 16:41:09 UTC - Details)

Epicurean is a way of life-a reflection of our personal values and those of our customers. Every Epicurean cutting board and kitchen accessory is made with naturally renewable materials in an environmentally responsible way. Our products are well-designed, practical, casual tools that feel at home in any kitchen. Today, Epicurean cutting boards, kitchen tools and utensils are at the center of everyday life for both the casual cooks and seasoned gourmets. Epicurean Kitchen Series dual-sided cutting board measures 11.5-inch by 9-inch. Made in the USA from durable composite material Richlite. Designed for everyday use, Includes a built-in hole that makes it easy to grab, use and store. Dishwasher safe, can hold upto temperature to 350 degrees Fahrenheit, and easy on your cutlery. Additional boards available in multiple sizes and colors.
11.5-Inch x 9-inch cutting board in natural; made in the USA from Richlite paper composite material; makes the cutting board durable, knife friendly, non-porous
Designed for the everyday use; it’s thin profile is lightweight and can be used on both sides; built in thumb hole allows for easy storing
Perfect for chopping, slicing, cutting and serving; can be used both in and out of the kitchen
Cutting board doesn't require maintenance; can hold upto temperature of 350°F, so it can be used as a trivet
Reviewer: K. Salinger
Rating: 5.0 out of 5 stars
Title: Great boards, diswasher safe, last a long time
Review: I'd prefer wood boards, but we're just not dedicated enough to oil them down all the time and just can't help but stick them in the dishwasher, which kills them really quick. These are the most similar to wood vs the various plastic types out there and they're dishwasher safe. They have a good weight to them, don't warp/bend like the thin plastic sheet boards do, and don't get all gross and sliced up like the white plastic ones of similar size and weight do. We have a few big ones of these that we also use for serving pizza (great to hold it and cut it, so might as well serve right from it), and just bought these smaller ones as they're not too much bigger than a plate and fit easily in the dishwasher. The older, bigger ones we have we've had for at least 2-3 years and they still work and look great. One has a few slice marks on it, but not deep and it doesn't impact the use. Great boards.

Reviewer: David Howe
Rating: 5.0 out of 5 stars
Title: Very solid product
Review: We tried one of these prior to our purchase, and the experience has been good enough to pick up another one. These are artificial looking, but have stood up to steady use for months now, and are still rolling.The biggest selling point is that they can go in to the dishwasher.I think that's important enough to repeat.These can go in the dishwasher.I do like the look and feel of wooden cutting boards. The main downfall of them, though, is that they get left in the sink, get wet, dry out, and eventually start to delaminate, making them less useful. The epicurean boards don't, because they are not laminated that way. Ours have still been left in the sink a little too long, from time to time, and they come out fine. So far, so good.The only downside is that I ordered a size that is sometimes a little too small, but that's not a fault of the product.

Reviewer: Jackie
Rating: 5.0 out of 5 stars
Title: Excellent
Review: Light weight. Easy to handle and clean

Reviewer: Alan Enberg
Rating: 5.0 out of 5 stars
Title: Best choice for cutting boards
Review: These composite wood boards are a really good choice as they are basically wood. Being softer than the blade (unlike ceramic boards) yet still tougher than wood alone or plastic they are very durable. After a while, wood and plastic get deeps cuts that harbor bacteria. These boards resist those deep cuts but won't dull a knife excessively.

Reviewer: Rxchica
Rating: 4.0 out of 5 stars
Title: Great little cutting board
Review: I was so excited to find this board after using plastic ones for so long however when I removed it from the packaging there was a very strong ammonia/urine smell. I washed the board and the smell faded and it has been a great little cutting board.

Reviewer: devin farrelly
Rating: 5.0 out of 5 stars
Title: Love this non toxic cutting board.
Review: This cutting board is worth the money - it’s non toxic, no plastic going in our food, knife friendly, and not bulky or thick. It doesn’t warp, crack, hold smells, or need oiling. I’ve had a larger one for years. They sell this brand at the fancy kitchen store in my town. I’m very happy.

Reviewer: Michelle L
Rating: 5.0 out of 5 stars
Title: 100% Buy
Review: Best lightweight cutting board with no microplastics that can be washed in the dishwasher

Reviewer: Dee
Rating: 5.0 out of 5 stars
Title: THE BEST !!
Review: These cutting boards are THE BEST! Have been using them for years and see no need to buy any other type of cutting board. Plus, the thin profile makes them easy to store.

Reviewer: Angelika
Rating: 5.0 out of 5 stars
Title:
Review: I bought one of these boards in a high end kitchen store and paid so much more for it. I wanted more as I need different sizes. Search on Amazon paid off. It’s the real deal and so much cheaper. I won’t use another cutting board again. Does not dull knives. Washes well.

Reviewer: Timryl
Rating: 5.0 out of 5 stars
Title:
Review: a bit smaller than anticipated, but it is used daily, and no cut marks

Reviewer: Pearly
Rating: 5.0 out of 5 stars
Title:
Review: Good material for a cutting board!!

Reviewer: Charlotte
Rating: 5.0 out of 5 stars
Title:
Review: Cette planche qui est utilisée dans beaucoup de restaurants maintenant est juste au top! Et pour cause, elle marque très peu au coup de couteau (elle est cicatrisante) et sèche très vite (pas de bactérie). De plus, elle n'abime pas les couteaux et est écolo. Vraiment je la recommande, même si son prix peu rebuter certains au début, c'est vraiment un très bon investissement (en 1 an et demi ma planche est nickel).

Reviewer: Finlay Piper
Rating: 5.0 out of 5 stars
Title:
Review: I've had 3 black Epicurean chopping boards in different sizes for 6 years now; they are all used on a daily basis, washed in the dishwasher each time and still absolutely perfect. I'm really surprised that other reviewers have had issues with shedding fibres; I see no evidence of any disintegration on my boards or on the food that I chop (including raw chicken breast that would definitely show up black fibres).Yesterday I ordered a natural wood coloured board as a present for a friend and it arrived today. ( I guess I'm being very lucky because I see that another customer didn't get the natural colour when ordered).I think these boards are truly excellent pieces of kitchen equipment and by far the best chopping boards I've ever come across. My husband is quite a serious cook and very particular about looking after his sharp knives and the Epicurean boards are not only kind to knives but light to handle, and, best of all, dishwasher proof. I really can't fault them in any way and am genuinely staggered by some of the negative comments. Must have been a rogue batch or something. Shame cos these boards make kitchen life a LOT easier.