Price: $20.99 - $16.99
(as of Nov 11, 2024 10:07:17 UTC - Details)

From the brand

Ohmonlyhoo Meat Cleaver

Ohmonlyhoo Kitchen Knife

Ohmonlyhoo Butcher Knife

This meat cleaver has a heavy blade and a slightly longer handle.This cleaver knife is design for enough power to chop large bones and still retains good maneuverability, is a great tool to help us cut tough guys.But this bone knife has a heavy, thick blade,not ultra sharp blade which is designed to cut hard bones and is not suitable for fine work.
Our butcher knives for meat cutting are made of high quality HC stainless steel, which makes the blades harder, more durable, stronger and will not rust easily. The outer layer of this kitchen knife has good toughness, corrosion resistance and plasticity.This meat cleaver knife heavy duty is strong enough to be repolished.
This ergonomic meat cleaver with all Tang wood handles is comfortable to hold and effective non-slip. Our bone chopper has a slightly longer handle, which uses the principle of leverage to create maximum pressure while saving force on the wrist.
This heavy duty bone knife can use its chunky exterior against hard-boned stuffs, not to mention you can use it cut vegetables, or even mash potatoes and garlic with its spine. This bone cutter can also greatly help you in outdoor hunting, suitable for camping and picnics.
Due to the high carbon content of forging tools, please pay attention to clean the cleaver, acidic or alkaline substances can not stay on the blade for a long time. The chopper knife should be dried after cleaning. If you don't use it for a long time, you can put some cooking oil on it.Store in a dry place.
Reviewer: ASpent
Rating: 5.0 out of 5 stars
Title: Awesome Knife.
Review: This thing is great. Good weight, good balance and great price.

Reviewer: Dacheng Trading Company
Rating: 5.0 out of 5 stars
Title: very good,
Review: I bought this kind of machete before, but it was too light and difficult to use. This one is very good. It chops the bones very neatly.

Reviewer: Hobo Juanita
Rating: 5.0 out of 5 stars
Title: Talk about heavy duty
Review: Very impressed. It's my pride and joy

Reviewer: Anthony Marrapodi
Rating: 5.0 out of 5 stars
Title: Love it.
Review: I bought this to cut up bones for my dog. Looked at more expensive ones but noticed they all look pretty much the same. So I took the chance on a less expensive one and couldn’t be happier. It cuts thru the bones with ease. Don’t waste your money on a more expensive one

Reviewer: Beautyforyou411
Rating: 4.0 out of 5 stars
Title: Great knife
Review: Great knife to use for meat prep for bbq. Looks cool and is sharp.

Reviewer: A16
Rating: 5.0 out of 5 stars
Title: This is a serious bone chopper!
Review: If you need to chop bones, even the bigger ones, then this is the tool for you. It is heavy. I mean it is REALLY HEAVY. The cutting edge is ground at a steeper angle, which is good for a bone job. The handle lets you control the weight somewhat easier, but make no mistake: This is not a cleaver for meat or veggy cutting and slicing.Mine arrived in a box that was completely beaten up because it was obviously too flimsy to hold the heavy cleaver in its place. Luckily the cleaver was un-damaged and nobody got hurt. Had it been meant as a gift then I would have been in trouble.

Reviewer: Pj
Rating: 5.0 out of 5 stars
Title: Butcher knife
Review: The knife is a little bit heavy, wood handle.

Reviewer: C. Kue
Rating: 5.0 out of 5 stars
Title: Would buy again
Review: Husband loves it! Very sharp and unique design. Would buy again.

Reviewer: Amani
Rating: 5.0 out of 5 stars
Title:
Review: Das Messer ist sehr schwer und scharf.Damit kann damit gut Fleisch zerkleinern.Bin sehr zufrieden.Würde es auf jeden Fall weiter empfehlen.

Reviewer: Easy1976
Rating: 5.0 out of 5 stars
Title:
Review: Schöner Teil zum Arbeiten

Reviewer: L. Z.
Rating: 4.0 out of 5 stars
Title:
Review: Das Hackbeil/Hackmesser ist solide und schwer. Macht einen ganz guten Eindruck. Leider war die Verpackung auch schon geöffnet. Denke es handelte sich wohl um einen Rückläufer.Nachdem ich das Hackbeil dann in die Hand genommen habe, ahnte ich schon warum.Leider war ein unangenehmer, scharfer Grad an der Griff-Stahlseele spürbar. Das geht leider garnicht! Schon fast etwas gefährlich...Das Hackbeil ging daher leider wieder zurück. Sehr Schade...ansonsten hätte ich es sehr wahrscheinlich behalten.PS. Für alle Speziallisten die damit schneiden wollen und berichten es sei stumpf. Grundsätzlich ist Schneiden damit sicher möglich, wenn vielleicht auch nicht sonderlich gut, da der Schneiden-Winkel zum Schneiden etwas zu groß ist und damit auch nicht die schärfe eines Messers erreichen kann. Der Grund dafür ist, die damit verbundenen Erhöhung der Schneiden-Stabilität zum Hacken von Fleisch, Knochen etc.. Weil...das Ding ist zum Hacken und weniger zum Schneiden gedacht.

Reviewer: W1Milioner
Rating: 3.0 out of 5 stars
Title:
Review: Für mich ist es ein Gerät für den Heimgebrauch, da es groß und schwierig zu bedienen ist, ebenso wie die Größe und der Griff. Aber wenn Sie zu denen gehören, die Kuhknochen und andere große Knochen verwenden, könnte dies funktionieren. Das ist ein Standpunkt.