Price: $18.33
(as of Oct 26, 2024 22:04:13 UTC - Details)

"The Chicago Metallic Professional Non-Stick Deep Dish Pizza Pan features heavy duty, carbon steel construction for durability and strength. This pan is designed with a non-stick, easy release for ease in baking and cleaning. The pizza pan measures 14-Inch diameter by 1-1/2-Inch. Dishwasher safe, however hand-washing is recommended to extend product life. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used. At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. We’ve built a global reputation one kitchen at a time. People know our products are built for durability and can be depended on year after year. We’re proud to offer three distinct lines of premium bakeware plus stylish, innovative specialty bakeware and baking essentials. The Chicago Metallic Professional line of bakeware makes cooking and baking a delight. The non-stick surface easily releases each recipe and makes clean-up effortless. It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability.".
PERFECT CHICAGO STYLE DEEP DISH PIZZA: The Chicago Metallic Deep Dish Pizza Pan makes it possible to create that perfect 'Chicago-Style' deep dish pizza, cookie pie or stuffed pizza at home in your own oven.
DURABLE AND STRONG: The Chicago Metallic Deep Dish Pizza Pan is made from heavy-duty carbon steel for strength and durability
NON-STICK BAKEWARE: Chicago Metallic Bakeware features an easy release surface and is silicone based. There is a non-stick coating for ease of baking and clean up.
MEASUREMENTS: The pizza pan measures 14" in diameter x 1.5" high.
EASY TO CLEAN: This deep dish pizza pan is dishwasher safe, making clean up quick and easy. Hand-washing is recommended to extend the product life.
Reviewer: Nick
Rating: 5.0 out of 5 stars
Title: Great Pizza pan
Review: Great non stick piszza pan would recommend this pan. Its nice and thick and cooks evenly

Reviewer: RayW
Rating: 5.0 out of 5 stars
Title: Very good pizza pan, with many non-pizza uses.
Review: This pizza pan is very well made and sturdy. Besides pizza, it also is very good for other baking purposes, such as free-form loaves of bread, cookies, cake layers, and brownies. One of it's best features is how easy it is to clean.

Reviewer: Jake Le Master
Rating: 5.0 out of 5 stars
Title: Perfect for deep dish
Review: This review will be short and to the point. This pan is one of the better investments I've made while in college. I make roughly three pizzas a week using it. It has never failed to cook the dough nicely and evenly. The non stick on it is wonderful. The pizza slides right off very easily. I have been dumb a few times and used a pizza cutter on the pizza while it was still in the pan, thus cutting into the pan slightly. That can be expected to happen with any good, non stick pan. So, use a proper plastic or rubber spatula to cut it while the pizza is still in the pan, or take the pizza out before using a normal cutter.Here is the recipe I've tweaked to use with this pan:Jake's recipe:Dough:3 cups all-purpose flour (bread flour and others can be substituted)1 package yeast1 cup warm water1 tsp sugar1/3 cup corn oil with a thimble-sized amount of extra virgin olive oilCheese and sauce:At least one 12-oz package of sliced mozzarella cheese (or shredded mozzarella)1 can of crushed tomatoes (pizza sauce or spaghetti sauce works)Begin by mixing the yeast together with the water in a small bowl. Add the sugar to the water and a pinch or two of salt. Put the flour in a large bowl then pour the yeast water into it. Knead until most of the loose flour is gone. Now add the oil mix. This should get any remaining loose flour into the ball of dough. Knead until all the oil is well into the dough and the dough is a soft ball. If the ball is tough to knead, it may need a little water. Add only drops of water (literally, drops) because if you add a little too much, the dough will become sticky and a nightmare to knead. Once done, cover the bowl (with saran wrap or a wet paper towel) and leave in refrigerator to rise for at least 4 to 5 hours, but preferably over night.Take out of fridge and let sit at room temperature for 1 to 2 hours prior to use. Preheat oven to 365°F. Oiling or buttering the pan makes the final result even better. Spread dough on pan and pinch it against the vertical rim.Layer dough with cheese. (Chicago deep-dish pizza is distinguished by having the cheese as the bottom first layer.) If you're going to add toppings (e.g., Italian sausage, pepperoni, garlic, onions, mushrooms, etc), put them on top of the cheese as the second layer. Finally, add the sauce (the sauce on top cooks everything underneath together, so don't put the toppings on top of it). Salt to liking, and you can also add Parmesan.Cook in oven for around 30 minutes.Delizioso!

Reviewer: Robyn
Rating: 5.0 out of 5 stars
Title: Perfect
Review: I used this for a giant cookie cake. It worked perfectly and non stick. It’s super easy to clean. I will definitely try it with pizza.

Reviewer: christian anderson
Rating: 5.0 out of 5 stars
Title: Professional pan for professional results
Review: You can feel the heft and sturdiness in this pan. Not to say it is heavy, but well built. This is a pan you will hand down to your grandkids and long as you take care of it.

Reviewer: Richard H. Russell
Rating: 4.0 out of 5 stars
Title: Nice pan.
Review: This is a nice deep dish pan. It is bigger than I expected and makes a nice sized pie. It’s none stick surface makes removing the pie for cutting really easy (don’t cut pizza in the pan or it will ruin the surface). Cleaning is super easy. The pricing on Amazon is confusing. One pan is $18.99, but the two pack is $109.00. No idea why the multi packs are so much more expensive. But, it’s a good pan for the price.

Reviewer: Jacob
Rating: 5.0 out of 5 stars
Title: Best pan on the planet
Review: This pan is great, nothing will stick to it, cools off quickly I love it

Reviewer: wilburn fan
Rating: 5.0 out of 5 stars
Title: The perfect pan for deep dish pizza.
Review: I love deep dish pizza and my old pan had to be retired. I took a chance on this pan. I'm glad I did. It's very sturdy and the non stick surface is really great when you go get the finished pizza out. I'd definitely recommend this pan!