Price: $69.99
(as of Nov 11, 2024 05:49:15 UTC - Details)

Hamilton Beach deep fryers are generously sized for greater versatility -- some even accommodating a whole chicken. What's more, you can fry crispy, mouth-watering foods without the mess you've come to expect. Food can be lowered into hot oil and lifted out while the lid is closed for splatter-free frying. Hamilton Beach deep fryers also feature adjustable heat and convenient timers. Hamilton Beach consumer deep fryers for the home are easy to clean and most models include a dishwasher-safe nonstick pot. The breakaway cord featured on most deep fryers makes storage easy too.
LARGE 4.7 QUART (19 CUP) OIL CAPACITY LETS YOU FRY UP TO 12 CUPS OF FOOD: Prepare all your favorite foods at once with this large-capacity deep fryer, from french fries and chicken tenders to battered vegetables and seafood.
SPLATTER-FREE FRYING: Preparing crispy, delicious food in an electric deep fryer is not only easier than using a pot on your stove, it's less messy. The vented lid prevents messy splatter as you cook, and the window lets you watch food as it cooks.
3 BASKETS FOR VERSATILITY: Fry 1 or 2 foods at the same time with the 12 cup basket or two 6 cup frying baskets. After frying, the chrome-plated baskets hook over the oil pot to let you drain away excess oil.
EASY TO ASSEMBLE AND CLEAN: Putting the fryer together is just as easy as taking it apart. After frying, hand-wash the removable heating element in warm soapy water; the oil pot, baskets and lid go in the dishwasher for easy cleanup.
RESTAURANT-QUALITY FOOD IN MINUTES. The powerful 1800 watt immersed heating element fries food quickly and evenly, so you can expertly prepare all your favorite deep-fried recipes in the comfort of your own kitchen.
CONVENIENT AND SAFE: A breakaway cord prevents the fryer from tipping over if the cord is snagged. Avoid splatters with this professional style deep fryer by monitoring cooking through the view window.
ABSOLUTE TEMPERATURE CONTROL: Adjustable temperature dial from 265°f to 375°F. Ready light lets you know your oil is at the optimum heat to get flawless cooking results
Reviewer: Kelli
Rating: 5.0 out of 5 stars
Title: Love the 3 basket deep fryer.
Review: This was a Christmas gift to myself, I was so tired of using pots of oil on my stove to deep fry food. I've been needing and wanting a new deep fryer and when I saw this 3 basket fryer for that price, I could not pass it up, I have paid the same price for a smaller 1 basket at a local store in the past! I've already used it 3 times and am in love with it. I use peanut Oil so I can strain it through paper towels and use it over, instead of having to throw used oil out after using it once or twice.I love the timer, no more setting a timer on the microwave or watching the clock, when it dings my food is done cooking! I don't really like the cord (I know it's for safety) but it is so short, I have to keep it close to the plug outlet, on my counter or table, which means it makes it harder for me to see the numbers on the knob, as I'm only 5'4 and my kitchen is not lit very bright, I always have to have my 16 year old son who is 6'1 come in with a flash light to put the knob where I need it to be. Also with other fryers in the past the magnets have stopped working and would no longer attach to the fryer, which hinders the product useless and I've had to throw them out. I sure hope this doesn't happen with this product!.I love I can cook more than one thing at the same time, My son and I love Fish and Fries/onion rings or even hush puppies. and now I can get both items cooked together at the same time so no more one being cold by the time the other gets done, and no more grabbing the Cast Iron Skillet, turning on the oven, putting what fried food is done in the pan into the oven to stay hot while everything else cooks.The baskets are a breeze to wash, I wash everything by hand, I don't own a dish washer, I just stick them down in a sink full of hot soapy water, then using the handle I swish them around a bit, then use a soft bristle scrubber to get any crumbs off that didn't want to come off, and use the sink sprayer to rinse them off, Air dry and put away.it is a lot bigger than I thought it would be , so storing it I had to move some stuff around on my shelf but It now has it's own place on the shelf and the baskets are right beside the fryer.I made fried chicken in it the other day, Thighs and legs, I do not know if it's the batter combination I used or what, but I was very disappointed that I had the exact same problems with this deep fryer as I do Frying them in an iron skillet cook for the time stated, the outside is practically burnt while the inside is raw Supposed to take like 14 minutes (or so) to Fry Chicken, It takes me over an hour and I'm still dealing with parts of the chicken being raw while the outside is close to being burnt or is burnt. But according to the family, it only looked horrible, they ate it and actually ate all that I cooked up ( I do not eat chicken especially fried)Makes fries great! My boyfriend likes his fries Crunchy and I always have a hard time getting them that way when I was frying in a pot on the stove, I don't like mine very crunchy, but I made them his way first, on the longer time given, and they turned out to his liking 🙂 so that's a good thing :DI've had this since a few days before Christmas, and I've used it about 5 times, and Yesterday was the first time since using it I took it all apart and washed it after using it, and it was a breeze , the only part that took forever was cleaning/straining my oil, I use Peanut Oil and I use a Paper towel in a colander put inside a big bowl I need to find a new way to get this accomplished as my way is very time consuming and I spend a lot of time at the sink (I put the bowls in the sink so if I make a mess it's contained there). waiting on the oil to drain/sift through the paper towel lined colander into the bowl. But it's worth it! Means I don't have to always buy a new jug of oil when I need to refill my fryerI don't know if this part is a defect or if it is supposed to do it, I've read the manual front to back several times, but all other fryers I've owned with a power light, the power light would come on as soon as you turned the heat knob, However this one the power light only comes on once you turn the TIMER knob! That does make it a little confusing because you're not sure if it's on or not, but I usually always turn the timer on to the 15 minute mark that the manual says it takes to heat up any way. But it would be nice if the power light came on when you turned the Heat Temp. Knob.So to conclude I really don't have much bad to say about this fryer the only cons are: The Cord is way too short and it's magnetic (Again I know this is a safety feature but not everyone has little kids to worry about knocking a hot fryer off a counter). And that the power light does not turn on as soon as you turn the heat temperature knob.Everything else about this fryer is a Pro . And I will be recommending this one to my family and friends who are looking for a fryer. The price is great as well.

Reviewer: Ludachrisnc
Rating: 5.0 out of 5 stars
Title: Works great!!!!!!!!!
Review: Fries chicken wings, pork chops, French fries, fish, hushpuppies, wontons perfectly. .(that's all I have cooked in it so far). Gotta use the right oil...... Outter part is very flimsy but once you put in the pan with oil it's pretty strudy. Does take awhile to heat up.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Fryer
Review: Oh my!!! Yeah it's really good. Works like a champ.

Reviewer: Mrs Betty Turner
Rating: 4.0 out of 5 stars
Title: Perfect for a lot of food
Review: It's big! We are a southern family of the Old South variety and particularly of the "Po' Folk" sort. Fried food is simply one of those things we do a lot and particularly battered or breaded fried food. We're all Coastal Old South so our battered and fried victuals are weekly fish. That's what I bought this for, a fish fryer. It's replacing a single basket, round, abt 1/3 gal oil capacity fryer that I wore out. We deep fry a lot of food.My specs for the replacement were; * bigger * easier to clean * accurate temps * stores compact on the counter * dishwasher safe baskets and oil hopperThis machine is big. The oil capacity is 3.5-4.5 liters. Not being a metric person, that didn't compute in my head until I went to fill it. We're talking .92 to 1.18 gallons of oil. We'll just round that to a full gallon. That's just about 7 pounds of oil in the hopper for those who cool, drain, filter, and store for later. I fry in peanut oil so we use it several times before considering it cooked up.On the plus side - it holds a hefty amount of food. I cooked a pound of fresh jumbo shrimp in a single batch without overcrowding. [note: the tempura batter recipe in the instructions is PERFECT!] It then did a full pound of battered cod fillets in a single batch for me - though just a touch tight. As big as it is, it heated the oil to an accurate 350F and kept it there in less than 30 minutes. It also kept that oil too hot to strain and filter for several hours.I also run a couple small-batch items while it was still hot. Things like dumplings, spring rolls, a few hush puppies, a single crab cake, etc...; things that might be an accompaniment and not a full batch will cook up very well due plenty of space but this fryer is overkill for such uses. I may still need a 1/4 gallon fryer for those sorts of cooking. You'd not want to heat this up for two chicken sandwich patties.There's an air vent in the lid but no filter. I will need to rig a filter to reduce the fried fish smell. The lid is also not airtight, you'd not want to store your oil in here long or it'll oxidize and not last.Cleaning was a breeze. The baskets went straight to the dishwasher with the dinner dishes. The heater element and the outside case wiped right off. The oil hopper had to wait overnight. First to cool the oil for storage and mostly because it's pretty big and takes up most of the lower shelf of the dishwasher. Running all of the dishwasher safe parts at once would be a full load on my dishwasher.Storage: Here I docked a point but I don't have a design answer that'd fix it. It would be great if all of the pieces would fit fully inside the case at once. As it is, I need to find a storage home for the baskets and handles.Controls: Another bit of point docked. You have to reach over the hot oil to access the control panel. If you're not on the tall, long-armed side of humans then this is a bit of discomfort and maybe hazardous. Those handles hanging over the front don't help the risk.Overall though - very good if deep frying is something you do regularly. Probably not what you want for a rare occasion need to deep fry just a few of something or if space is a primary consideration. This machine takes up a little over a full square foot (12x12) of counter real estate.

Reviewer: Norma M.
Rating: 5.0 out of 5 stars
Title:
Review: Frie muy parejitos los alimentos y funciona de maravilla , el tamaño es genial.

Reviewer: Navneet Mittal
Rating: 5.0 out of 5 stars
Title:
Review: Oh my gods its fantastic qualityAnd good material use

Reviewer: ÓSCAR
Rating: 5.0 out of 5 stars
Title:
Review: Recibí el producto con todas las piezas completas. Los materiales son resistentes y fáciles de usar. Además, tiene una gran capacidad de almacenamiento. La recomiendo para uso doméstico; podría servir para un negocio pequeño, pero no creo que los materiales soporten un uso intensivo.

Reviewer: Amit
Rating: 1.0 out of 5 stars
Title:
Review: do not buy, very bogasa product

Reviewer: sharpen52
Rating: 5.0 out of 5 stars
Title:
Review: Esto es más duradero y dura más que comprar algo más barato.