Price: $69.99
(as of Nov 13, 2024 00:43:17 UTC - Details)

Product Description

1 Retains Food Moisture

2 7-layer Quality Made

3 Easy Clean

4 Why Cast Iron

1 Various Heat Resources

2 Choose the Right Size

3 How to Care for and Clean

OVERMONT CAST IRON COLLECTION

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Customer Reviews

4.8 out of 5 stars
1,557

4.8 out of 5 stars
1,557

4.9 out of 5 stars
23

4.9 out of 5 stars
23

4.8 out of 5 stars
1,557

4.6 out of 5 stars
2,873

4.6 out of 5 stars
875

Price

$44.99$44.99

$39.99$39.99

$89.99$89.99

$89.99$89.99

$42.49$42.49

$49.99$49.99

$49.99$49.99

Material

Enameled Cast Iron

Enameled Cast Iron

Enameled Cast Iron

Enameled Cast Iron

Enameled Cast Iron

Cast Iron

Cast Iron

2-in-1

✘

✘

✘

✘

✘

✔

✔

Packaging size

12*12*6.5''

12*12*6.5''

13*12*6.7''

13*12*6.7''

12*12*6.5''

11.2*11.1*6.3''

16*11.2*4.2''

Weight

14 lbs

14 lbs

14 lbs

14 lbs

14 lbs

14 lbs

11.75 lbs

Suitable for

Home cooking

Home cooking

Home cooking

Home cooking

Home cooking

Home cooking

Camping & Home cooking

Outstanding Heat Mastery: Crafted with precision, Overmont premium enamel cast iron ensures exceptional heat distribution and retention. Its solid integral molding guarantees unmatched durability, keeping your cooking experiences seamless.
Perfectly Preserved Flavors: Say goodbye to dry and overcooked meals! With our innovative design, water vapor condenses evenly on the lid, preserving the ideal humidity and flavors. Unlike traditional pot covers where condensation runs down the sides, our lid keeps your dishes succulent.
Versatile Culinary Wonder: From stewing and boiling to roasting and frying, this single cookware does it all! Discover endless culinary possibilities and simplify your kitchen with Overmont.
Universal Compatibility: Our premium enamel Dutch oven is designed to shine on various stovetops, including gas, electric, ceramic, and even induction. Plus, it's oven safe up to 500℉, offering an exceptional range of cooking options.
Effortless Cleaning & Safety First: The flat and smooth enamel surface not only delivers a superior cooking experience but also makes cleaning a breeze. Easily remove food residues with a gentle wipe from a soft sponge or cloth. Additionally, we've included a cotton heat-resistant cap, ensuring a comfortable grip and safeguarding you from burns when handling the pot's handles and lid.
Reviewer: John
Rating: 5.0 out of 5 stars
Title: Excellent Dutch Oven
Review: keep in mind that cast iron is a bit heavy but the pot is great. It came nicely packaged without any damage. I used to make a pork butt ratatouille and since I got the 7 qt it held the roast and quite a few of the vegetables. For families, this is the ideal size, for single guys like me it also great as I can cook enough to freeze and have some food for the future. The food came out perfect. One word of caution; the enamel at the exterior is slippery, so you have to be careful when cooking as it can slide easily off the burner. Other than that it looks like it is high quality and only time will tell if it last with the rigors of cooking. Next I am going to use it to bake some bread. I have a smaller non-enamel cast iron Dutch oven that I use for a single loaf of bread so now I can either make 2 loafs or a bigger one. Based on my limited use as I just got it, I do recommend it.

Reviewer: Donna
Rating: 5.0 out of 5 stars
Title: Pretty, sturdy, and works great!
Review: Beautiful pot! I bought the 4.5 qt in a turquoise color so it would match other décor in my kitchen (I plan to leave it out). It is honestly larger than I need for the two of us, but will come in handy for when we have family or guests. The 4.5 would be perfect for 4-6 people. It arrived well-wrapped in sturdy packaging, with no damage. Also included was a little cookbook, small pot holders that wrap the handles, a sponge, care instructions, & silicone hot plate (nice touch). I have now cooked soup/stews with it three or four times. After allowing it time to heat properly with oil in the bottom, it held heat well and performed great. It has a nice wide bottom for more contact with the diced veggies while they are softening. It also cleaned up very nicely. I used a pliable plastic pot scraper to gently remove the stuck-on bits, let it sit wet for a just few minutes, then cleaned it with a sponge. Not hard or time consuming at all. It is of course heavy, which was new for me, but turns out I like that. Cooking in it is fun and feels somehow elevated.

Reviewer: Robin Hill
Rating: 5.0 out of 5 stars
Title: Beautiful color.
Review: This dutch oven has a good amount of weight to it but not too heavy, enamel appears to be well made, I used a high point oil to season the cast iron that shows on the lid and rim, heated it in a 400 degree oven for 1 hour to tryto help prevent rust on the cast iron and I didn't notice that oil had dripped both inside and outside the pan but it was easy enough to get the brown oil stains off with dawn, hot water and the white scrubby that came with it. The dutch oven held up well to 400 degree heat( My choice not to go to recommended temp as it was not needed at this time. Appears to have a good capacity and size for making a decent amount of food and have leftovers depending on how many your serving.I haven't used this dutch oven yet to cook but I will update as soon as I do.I did notice some sticky residue on the cover rim from the oil. That was kind of a pain to try to get off even after applying dawn with my fingers and letting it sit for a bit but it's still there. I'm trying to figure out if the color that I am seeing is from the oil or from the paint color. It is sitting on my burner and it adds a pop of color to my stove.

Reviewer: Maloy
Rating: 5.0 out of 5 stars
Title: Beautiful and Functional
Review: I got this to replace a missing 6-quart enameled Dutch oven. Of course, my green one magically appeared after I finally gave up and ordered this one. I've used this one several times. I've made osso bucco, yeast bread, and a hunter's stew. It cleaned up beautifully each time. I decided to keep it. I don't regret it. You don't have to pay for the French version to get a quality enameled Dutch oven.That said, I've never washed one in the dishwasher and I never would. It was easy to clean, even after browning meat on the stove before oven cooking for 3.5 hours. It still looks brand new.

Reviewer: Patty P.
Rating: 5.0 out of 5 stars
Title: Perfect for bread baking!
Review: I began recently baking artisan, peasant, cottage and sour dough breads. The dough is soft and requires baking in a dutch oven. I love my cast iron pans, but found the enamel coating easier to clean up! I line with a parchment and then a silicone sling! perfect bread every time! Easy to use, easy to clean. I'm sold!

Reviewer: K and L
Rating: 5.0 out of 5 stars
Title: Great for the price!
Review: I’ve been wanting a cast iron dutch oven for a while, but couldn’t get over the steep price tag. This one is great quality and a great price! The green is exactly how I imagined it and it came with little mitts, a cleaning sponge, and a silicone trivot (or however you spell that). I’m very pleased and can’t wait to use it!

Reviewer: JP
Rating: 5.0 out of 5 stars
Title: Great for sourdough!
Review: I bought this Dutch oven to bake sourdough so I don’t ruin my creuset now that they’re $450 each I don’t want to replace it. This worked just as well!! Was able to preheat it at 450 and the bread came out great! I can’t testify to its longevity but it feels sturdy, the sides are thicker than my creuset, and the color or gorgeous.

Reviewer: Ella
Rating: 4.0 out of 5 stars
Title: AMAZING
Review: This is an awesome, well made product bread baked it very very well and it was delicious. Would def recommend

Reviewer: Raphael Gatti
Rating: 5.0 out of 5 stars
Title:
Review:  

Reviewer: J
Rating: 5.0 out of 5 stars
Title:
Review: I am particular when it comes to my cookware acquisitions. I own solitary Japanese and German carbon steel knives that are worth $400 or more. Reason? Their build quality is superior, their performance unrivalled.I am also a vintage cast iron collector, particularly pre-war Griswold, a company known for their exceptional quality and, because they haven’t made them since the company folded in the late 1950’s, their collectibility. I recently paid over $300 for a Griswold #10 with heat ring (used to lock them in place on old wood-burning stovetops) from the early 1920’s because its manufacture is (a) Superior to what you find in modern (raw) cast iron skillets, and (b) Because it is an investment piece that WILL appreciate in value. I can already sell it and turn a profit. Though I won’t sell it because I use what I buy.So when I say that I am discerning, you can take me at my word.Now, you are after an enamelled cast iron pot, are you? Well, you will not find an additional $300+ dollars’ worth of build quality in the La Creuset of the same size as the 5.5 quart I bought here.The Overmont is a high quality item with a nice collection of extras (two handle covers, a silicone rest, a recipe book), and no discernible elements that are likely to fail in the future. In short, a fantastic savings! I bought one for myself and second for my mom as a birthday gift. She loves it too.I understand the allure of the brand name buy, but my personal opinion is that it’s a waste of money on this one. I’ve examined the La Creuset line in an upscale shop near me (read: they charge about a 30 - 50% markup on top of the already-absurd prices you see here on Amazon!), so take it from me, you’re flushing your money down the toilet if you get one of those.

Reviewer: Melo
Rating: 5.0 out of 5 stars
Title:
Review: Top !Super qualité, rien a redire 😊

Reviewer: Sibelina
Rating: 5.0 out of 5 stars
Title:
Review: I’m so delighted that I have purchased this pot. Similar items way too expensive in the market. So easy to use , comes with a little recipe booklet. Highly recommend it for bread making and roasting . I would give more than 5 stars 🌟

Reviewer: celestine
Rating: 5.0 out of 5 stars
Title:
Review: super bon produit