2024 the best egg noodle recipe review
Price: $22.99
(as of Oct 25, 2024 21:52:13 UTC - Details)
Product Description
Authentic Japanese Ramen Noodles Loved Worldwide
Why is it so good? Authentic Japanese Ramen-Bar Quality. Made in Japan by noodle experts. Made with egg white and KANSUI (Sodium Carbonate) for authentic flavor and texture. Wavy-shaped. Noodles are shelf-stable & needs no refrigeration. Great for: Ramen Noodle Soup, stir-fry, or broth less noodle dishes, Yakisoba, Chow mein
No Chemical Additives.
Made with egg white and KANSUI (Sodium Carbonate) for authentic flavor and texture. Wavy-shaped noodles hold just the right amount of soup. Shelf-stable and individually packed in 3.5 oz pouches for quick use.
How Do You Like It?
Cook in boiling water for 2:00min for al denete. For more tender noodles boil additional 30 seconds. Our noodles are perfect for your own ramen soup, stir-fry or brothless noodle recipe!
What will you Make?
Miso Ramen is Yours
Add miso paste to your broth to give an umami taste to any bowl at home!
Stir-frys will never be the same
Need a quick dinner idea? - Stirfry tonight! Weeday dinner ideas are quick and easy with our pantry-ready noodle packs. Dinner for 1 or 10 in minutes.
Do You Okonomiyaki?
Great for Okonomiyaki and other noodle dishes where only the heartiest noodles and taste will do!
Package Dimensions : 9.92 x 7.28 x 3.7 inches; 1.76 Pounds
UPC : 860003089101
Manufacturer : Hakubaku
ASIN : B09K4SKNXQ
Country of Origin : Japan
Authentic Japanese Ramen-Bar Quality. Made in Japan by noodle experts. Non-fried and made without artificial chemical preservatives. Enjoy ramen-restaurant taste at home. Real ramen noodles from Japan.
Made with egg white and KANSUI (Sodium Carbonate) for authentic flavor and texture. Wavy-shaped noodles hold just the right amount of soup. Soft, Non-fried, made without chemical preservatives. Tasty Japanese noodles
Great for: Ramen Noodle Soup, stir fry, or broth less noodle dishes, Yakisoba, Chow mein noodles, air fried ramen, miso ramen, pot noodles, cold ramen for summer. Good for any ramen noodle seasoning.
Noodles are shelf-stable & needs no refrigeration. Good bulk ramen noodles for Chinese noodles, Lo mein noodles, Japanese noodles, tonkotsu ramen noodles, Shoyu ramen noodles, and any dish you create!
COOK IN BOILING WATER FOR 2 MINUTES FOR “AL DENTE”. FOR MORE TENDER NOODLES BOIL ADDITIONAL 30 SECONDS.
Reviewer: SRQamazed
Rating: 5.0 out of 5 stars
Title: My new favorite!!
Review: Top quality, easy cooking, fresh taste, easy to flavor. No cardboard taste. Infinite creations. Amazing!!
Reviewer: Shelah Horvitz
Rating: 5.0 out of 5 stars
Title: Delicious, great texture, without dangerous additives
Review: These are fantastic noodles. They're just right in taste and texture, in convenient serving sizes, and not full of chemicals or palm oils or anything else nefarious. I wish I could find them locally but I'm happy to be able to find them online.
Reviewer: Notorious Noodle æªåé«ã麺
Rating: 5.0 out of 5 stars
Title: The best noodles for making Hiroshima style okonomiyaki
Review: Yummy!!! Itâs my first time making this so I got the last step reversed by accident but itâs still delicious. Great noodles for making this recent
Reviewer: LaurenL
Rating: 4.0 out of 5 stars
Title: Chewy
Review: The texture is slightly chewy but tasty.
Reviewer: ART
Rating: 5.0 out of 5 stars
Title: Really Great!
Review: These are the noodles I have been looking for. They are easy to cook with and they come with a season pack. Great for stir fry and Ramen noodles. I have sent these noodles to each one if my kids. They come in vacuum sealed bags so the noodles are fresh, great texture and holds up great cooking. I did place them in boiling water before adding them to my stir fry. It didn't take long for them to get to my likeness of texture when boiling so don't walk away from them. I will be purchasing more.
Reviewer: Daniel B.
Rating: 5.0 out of 5 stars
Title: Excellent quality dry noodles
Review: Since I lived in Japan I've been looking for good noodles for homemade ramen (or even to replace instant varieties). These are really good in terms of firmness and flavor. Next to fresh noodles, these are the next go to. They seem to ship from Japan, and the packaging is really cool compared to others we've tried.
Reviewer: Anna Ehresmann
Rating: 5.0 out of 5 stars
Title: Quality Japanese product
Review: I have enjoyed cooking with these noodles. The texture is just right for yakisoba dishes as they hold up well to stir-frying. I appreciate the minimal packaging and simple ingredient list as well. Provided the price remains fair, I will purchase again.
Reviewer: Elisa
Rating: 3.0 out of 5 stars
Title: Weird doughy texture
Review: They are just ok. I appreciate the ease of cook time and ability to fit the noodles into a small jar for lunches. Gets mushy quickly and if you eat right at the 2 min mark after soaking in hot water, it has a strange doughy texture. Helps to add other crunchy ingredients to break up and distract from the texture of the noodles.
Customers say
Customers like the taste, quality, and cook time of the noodles. They mention they have a great mouth feel and flavor, are easy to prepare, and hold up well after cooking. Customers are also satisfied with the texture, portion size, and freshness. However, some customers have different opinions on the value for money.
AI-generated from the text of customer reviews