2024 the best egg noodle recipes review
Price: $29.99 - $17.59
(as of Oct 25, 2024 12:32:14 UTC - Details)
Turn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100-plus recipes that make it totally achievable
Whether you use a hand-crank machine, electric machine, extruder, or rolling pin and elbow grease, you can make incredible pasta from scratch using ATK's rigorously tested techniques. Then choose one of the delectable recipes to show off your impressive-every-time pasta to perfection.
More than a dozen doughs: Pasta doughs made with eggs, semolina, whole grains, vegetables, and even gluten-free flours are proportioned for perfect results whether you're using a machine or not.
Strand pasta: Spaghetti al Limone; Tagliatelle with Artichokes and Parmesan; Bucatini al Fuoco
Hand-shaped pasta: Orecchiette with Broccoli Rabe and Sausage; Fileja with ’Nduja Tomato Sauce; Gnocchi with Fontina Sauce
Stuffed pasta: Short Rib Agnolotti with Hazelnuts and Browned Butter; Butternut Squash–Filled Cappellacci; Cheese Ravioli with Pumpkin Cream Sauce
Baked pasta: Lasagna Verde alla Bolognese; Wild Mushroom Lasagna; Three-Cheese Manicotti with Meat Sauce
Mix-and-match sauces: Pair your favorite shapes with any of these, including quick tomato sauces, even quicker olive oil sauces, long-simmered meaty sauces, and pestos.
Plenty of step-by-step photos accompany crystal-clear instructions for rolling out pasta sheets and cutting and forming shapes, all accompanied by irresistible photos of the finished dishes.
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Publisher : America's Test Kitchen (December 6, 2022)
Language : English
Paperback : 272 pages
ISBN-10 : 1954210337
ISBN-13 : 978-1954210332
Item Weight : 1.8 pounds
Dimensions : 7.94 x 0.69 x 9.63 inches
Reviewer: Kiersten Brooks
Rating: 5.0 out of 5 stars
Title: Great purchase
Review: After buying various tools to make pasta at home, I then purchased this book, initially because it had instructions on the various pasta shapes. I am trying to expand my pasta-making skills beyond what my Kitchen Aid roller or Atlas can provide. This book provides 20 different shapes, 10 different doughs, and over 100 recipes-- definitely a lot more material than what I initially was focusing on. The instructions are very clear and include helpful pictures. Who doesn't want beautiful pictures of the completed product?Matter of fact if a recipe book doesn't have pictures, I will probably pass on adding it to my collection. The recipes are pretty comprehensive and I can't wait to try them all.
Reviewer: Ms D
Rating: 5.0 out of 5 stars
Title: Pasta Perfection
Review: Okay, fellow pasta enthusiasts, I've stumbled upon a culinary treasure: "Fresh Pasta at Home." This book isn't just a guide; it's a pasta-making bible. With instructions for 10 different doughs, 20 shapes, and over 100 recipes, it's like unlocking the secret to Italian grandma-level skills.I dove straight into the semolina dough recipe. Why? Because I'm all about that authentic, hand-rolled pasta life, and guess what? This book has got you covered whether you're team rolling pin or team pasta machine. I'm personally on Team Hand-Roll, and finding a book that embraces both methods is like finding a needle in a haystack of kitchen gadgets.The recipes in here? Chef's kiss. They're detailed, easy to follow, and adaptable, making pasta making accessible to everyone from beginners to seasoned dough slingers. Plus, there's something incredibly satisfying about rolling out your own pasta, feeling the dough beneath your fingers, and knowing you're about to feast on some homemade goodness.So, if you're looking to elevate your pasta game, whether you're cranking it through a machine or rolling it out on your kitchen counter, "Fresh Pasta at Home" is your new best friend. Grab a copy, dust off your rolling pin (or plug in your pasta machine), and get ready to transform your kitchen into the hottest pasta spot in town.
Reviewer: Anthony Cilli
Rating: 5.0 out of 5 stars
Title: Perfect Pasta Book for Beginners
Review: ATK is my mom's religion and brings them up in every conversation. We love this book and learning how to make pasta. It is especially nice if you want to cook for two. Highly recommend, every recipe has turned out amazing.
Reviewer: Lisa Holmberg
Rating: 5.0 out of 5 stars
Title: Easy to follow
Review: Everything I have tried so far in book has been excellent
Reviewer: Michelle Rule
Rating: 4.0 out of 5 stars
Title: Nice cover
Review: As far as the book is concerned the recipes look nice my only issue is when it was shipped to me it was just thrown in the box which popped a hole in a powdered container and now the pages are all bent and marred with the powder
Reviewer: dennis meyer
Rating: 5.0 out of 5 stars
Title: Good book
Review: Look forward to making the recipes. Thanks
Reviewer: A. Andrews
Rating: 5.0 out of 5 stars
Title: The best Pasta book I have found!
Review: Excellent book with lots of pictures to demonstrate techniques for pasta making. Made Gnocchi the other night and got raves on how light and pillowy they were. Perfectly formed to deliver a mouth full of flavor in each bite.
Reviewer: Christopher G Voytek
Rating: 5.0 out of 5 stars
Title: Classic ATK - you get the fish and learn how to fish
Review: The best thing about ATK is the way they give you techniques and recipes along with the rationale for them. That way, you can follow the instructions and get great results, but now that you know why and how you got those results, you can take it on to make it better, different, and operate without instructions.
Reviewer: Joyce Sasaki
Rating: 5.0 out of 5 stars
Title:
Review: I have been eyeing the book for sometimes. Price was reasonable!!! Hope my brother has an opportunity to make homemade pasta
Reviewer: Jacqui
Rating: 5.0 out of 5 stars
Title:
Review: I love the Americaâs Top Kitchen range as they provide great step by step instructions and break all the recipes down to the basic components including also what utensils and gadget you might need to use. I canât wait to try some of the pasta dough recipes and attempt some new pasta shapes that I havenât made before. A great book.
Reviewer: Joseepratte
Rating: 5.0 out of 5 stars
Title:
Review: Jâaime
Customers say
Customers find the recipes in the book great, easy to follow, and delicious. They also appreciate the clear instructions and helpful pictures. Readers say the book is a fantastic reference for your cookbook library.
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