2024 the best egg roll recipe review

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(as of Nov 22, 2024 09:43:10 UTC - Details)

From Mama Li’s Kitchen to yours. Learn to make delicious egg rolls, spring rolls, and dumplings with Mama Li’s best recipes
Mama Li showed me everything I know about cooking Asian foods. One of the fondest memories I have from Mama Li was helping her make dumplings, egg rolls, and spring rolls for a friend’s wedding. It was a family affair, and everyone was helping out. We were doing everything from rolling the dough, making the shapes, making the fillings, folding the egg rolls, spring rolls, and dumplings just right, cooking them and finally getting them packed and ready to go. We had made what seem to me to be thousands of them! She had 12 different kinds of filling, and each one had a different shape. It took us two full days to make all these little packets full of goodness. Some she would fry, others would be steamed, and some were just baked in the oven. They were all done from scratch. For those two days, we ate, lived, and laughed dumplings! They were the best that I had ever tasted.
It has become a tradition in our family to cook like Mama Li. In this book, you will find a collection of her best recipes for egg rolls, spring rolls, and dumplings…and a few bonus recipes!
They are filled with flavors from Asia, delicate and so fragrant. The ingredients are fresh, healthy, and wholesome. They are easy to find. If you happen to be living near an Asian market, don’t hesitate to visit and get some of your ingredients there. It will make it even more authentic.
In this book, you will find everything you need to know about making delicious, home-made egg rolls, spring rolls, and dumplings, including:How to make the dough for egg rolls, spring rolls, and dumplings.How to make fillings.The basic techniques, including rolling, cutting, and folding the dough for egg rolls, spring rolls, and dumplings.How to stock your pantry with the basic ingredients you will need to make egg rolls, spring rolls, and dumplings.Five bonus recipes for making the most popular appetizers in Chinese restaurants, including garlic spare ribs and shrimp toasts.So let’s get cooking! Roll back up and grab your copy today!

ASIN ‏ : ‎ B00SY0N8Z2
Publisher ‏ : ‎ The Cookbook Publisher; 2nd edition (January 29, 2015)
Publication date ‏ : ‎ January 29, 2015
Language ‏ : ‎ English
File size ‏ : ‎ 12283 KB
Simultaneous device usage ‏ : ‎ Unlimited
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 166 pages
Reviewer: Jane Eyre
Rating: 5.0 out of 5 stars
Title: Best Egg Roll, Spring Roll and Dumpling Recipes
Review: Very nice collection of recipes for egg rolls, spring rolls, and dumplings. One could make different batches to suit all kinds of food preferences and have fun making them, and more fun eating them! Using the different shapes, one could have shrimp in one, pork in another, veggies only, and so on. I like fried egg rolls, and steamed dumplings, and was very pleased by the assortment that this cookbook offers. Great variety with easily available ingredients, and simple methods. MMMMM!

Reviewer: Ali Julia
Rating: 4.0 out of 5 stars
Title: Authentic recipes
Review: The book is based on the recipes and techniques of genuine Chinese chef with whom the Amercan-born author became friendly. The author was able to observe and learn from the chef as she was preparing meals with the family.I love eating spring rolls and Vietnamese egg rolls but until this book making them was a bit of a mystery to me. The tricky part of nice looking egg rolls is how to fold them. The authors shows some pictures, but I did not find them totally clear. The pictures are somewhat overexposed and small so I could not see all the details I needed. It would have been helpful to include the diagrams which show every step of the process.However, the variety of the egg roll recipes and the flavors are very nice. My favorite recipe so far is Shrimp Spring Rolls.Ali Julia review

Reviewer: Big Daddy
Rating: 5.0 out of 5 stars
Title: Roll Roll Roll your way into Asian Cooking! Easy Peasy!
Review: Needed a quick reference for some Asian food. Picked this book because I love, love did I say love Egg Rolls and this book has a Ton of Roll recipes. I am going to make the Dragon Roll tonight. I have never tried dumplings but I am inspired now with the great Photo guides that are in here. It took the fear out of making them. All in all a great and easy to follow recipe book.

Reviewer: rose ditzler
Rating: 5.0 out of 5 stars
Title: I enjoyed the different types of spring rolls and egg rolls with this booklet
Review: All the different recipes taste so very good

Reviewer: Drivenmecrazy
Rating: 3.0 out of 5 stars
Title: black print only, a few black and white photos inside!
Review: would have love photos inside to be similar to cover quality.difficult to make eggroll wrappers the first time. very sticky and difficult to work with.egg roll ingredients however are delicious.

Reviewer: Jane B
Rating: 5.0 out of 5 stars
Title: Wow
Review: This book is an Asian cooking class by itself. Very knowledgeable author who shares and explains terms and techniques well. I'm excited to try these recipes out!

Reviewer: ChefClay
Rating: 4.0 out of 5 stars
Title: A Decent Book
Review: This is a decent book on the subject. I own many other books and recipes that top most items in this, but it is a good read for the average homecook. A good starting point, adjust recipes too fit you and I think you will be happy.

Reviewer: Joseph L. Mesa
Rating: 5.0 out of 5 stars
Title: Best Egg Roll, Spring Roll and Dumpling
Review: Oh...what a treat this is going to be! Just by looking at some of the recipes...my mouth waters. I can not wait until I can follow some of these recipes and enjoy some true oriental Egg and Spring rolls. I highly recommend this book!Thank You, Joseph L. Mesa

Reviewer: Norma
Rating: 5.0 out of 5 stars
Title:
Review: Easy to follow recipes. A must have for anyone interested in the art of making egg rolls, spring rolls and dumplings.

Reviewer: Mr Jon Hayward
Rating: 5.0 out of 5 stars
Title:
Review: Good book. Loads of rgood recipes. Would have liked some colour photos

Reviewer: suse
Rating: 5.0 out of 5 stars
Title:
Review: I have been looking for this book forever. Other books only touch the surface,this gives all he information you will ever need.Thoroughly recommend.

Reviewer: Diane Edwards
Rating: 4.0 out of 5 stars
Title:
Review: Not bad food some was very tasty.

Reviewer: Philip Stevenson
Rating: 3.0 out of 5 stars
Title:
Review: Egg roll recepie alone is worth the read. Yum Yum