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New York Times Bestseller

The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.

nosh /näSH/

verb: eat food enthusiastically or greedily; eat between meals.

“Here bubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren.”

For New York Times bestselling author/food world darling Jake Cohen, noshing isn’t just a habit, it’s a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced.

In the follow-up to his beloved bestseller Jew-ish, I Could Nosh brings Jake’s signature modern flair to over 125 traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook, readers can nosh morning, noon, and night, with creative, must-cook recipes, including:

Jake’s famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts)A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za’atar-Tahini SchmearLatke Tartines with sweet and savory optionsEverything Bagel PanzanellaPomegranate-Glazed Lamb Meatballs with Herby Israeli CouscousJewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo BallsSoupless Chicken SoupKugel Fries—like kugel, only friedTzimmes Cake with Cream Cheese FrostingCrispy Persian Rice Treats

I Could Nosh is the natural next step for Jake—it traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics that they can cook any day of the week—whether that’s a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether they’re Jewish, Jew-ish, or not Jewish at all.

From the Publisher

Apple & Honey Snacking Cake

Cholent Bourguignon

Honey-Whipped Ricotta with Sage

Jewish Penicillin

Summer Kasha

Various Cookies

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Customer Reviews

4.7 out of 5 stars

1,804

4.7 out of 5 stars

189

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Publisher ‏ : ‎ Harvest (September 12, 2023)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 0063239701
ISBN-13 ‏ : ‎ 978-0063239708
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 8.25 x 1 x 9.25 inches
Reviewer: J H
Rating: 5.0 out of 5 stars
Title: Delicious straightforward recipes and a fun read!
Review: I made three recipes from Jake Cohen's I Could Nosh for Rosh Hashanah this year: the jew-mami brisket, challah, and high holidays salad. Each recipe was uncomplicated and absolutely delicious. The salad was easily the best I've ever served to guests. I highly recommend this cookbook for all who love to cook and entertain and receive lots of compliments on their food. Can't wait to try even more recipes.

Reviewer: E.M.
Rating: 5.0 out of 5 stars
Title: Wonderful cookbook to shove in your face!
Review: A NJB (nice Jewish book) by a real NJB (nice Jewish boy) is underselling this beaut! Absolutely wonderful! Have already used several of Jake’s recipes from his previous cookbook (Jewish) that resulted in the best kugel and brisket I’ve ever had, so the moment he announced this book, I knew I had to have it. It came today and is filled with such amazing photos, mini-essays, and of course glorious recipes that I trust will become staples at our table.I cannot endorse Jake’s work strongly enough- and don’t sleep on his always insightful and entertaining Instagram account for even more cooking and Jewishness!

Reviewer: Rutland
Rating: 5.0 out of 5 stars
Title: A fun and interesting book
Review: He has some interesting recipes in the book (although I certainly have not tried all of them). The challah is WONDERFUL.

Reviewer: Leslie
Rating: 5.0 out of 5 stars
Title: Every recipe is a hit!
Review: This cookbook is not only a beautiful book to look at but every recipe we have made has been absolutely delicious. The challah is simple to make and was perfect-sweet and doughy. His wings were some of the best we’ve ever had. The chicken soup less chicken was one of the best roast chickens I’ve ever made. Truly the hits keep coming and I’ve only had it for one week.

Reviewer: fsl49
Rating: 4.0 out of 5 stars
Title: Good recipes, but...
Review: I really enjoyed his first book 'Jew-ish' and eagerly awaited and purchased this new publication. The recipes look good, new, more modern takes on traditional Jewish items, however, I could have done without all the 'cute' personal dialogue that was inserted throughout the edition. I don't regret purchasing 'I could Nosh' for the challah recipe and variations alone, I just wish there was less autobiographical interjection and more pertinent descriptions of the how and why he developed these obviously, more modern and innovative versions of traditional recipes.

Reviewer: Mary D.
Rating: 5.0 out of 5 stars
Title: Very nice
Review: Very nice, well put together book. I cannot wait to diver in. All the recipes look so good and not too complicated with a lot of ingredients. Well written too and easy to understand.

Reviewer: rozlyn
Rating: 5.0 out of 5 stars
Title: Great book
Review: Recipes are not complicated, delicious and the stories are fun to read. Perfect combo. Kudos again on a second book that is a keeper!

Reviewer: Jesse
Rating: 5.0 out of 5 stars
Title: Obsessed with this book and these recipes!
Review: I love following Jake on social media and this modern take on classic Jewish delicacies is exactly what my family needs before the holidays! We loved Jew-ish and dare I say I might be even more excited to make some of these recipes. The fried challah PB&J is calling my name. He’s quite the writer and chef - another amazing cookbook in my opinion and great gift!

Reviewer: jack kalach
Rating: 5.0 out of 5 stars
Title:
Review: Buen producto

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: The dishes are amazing, and the added character to the recipes had us both validated and laughing. You’re amazing Jake!!!

Reviewer: Rudyard
Rating: 5.0 out of 5 stars
Title:
Review: J'adore ce livre. Il est plein de bonnes recettes et de bonne humeur. Les recettes sont claires et surtout fonctionnent très bien. Beaucoup d'inventivité, c'est génial. A acheter les yeux fermés.

Reviewer: Betty Italiaander
Rating: 1.0 out of 5 stars
Title:
Review: Helaas is mijn bestelling na een hele lange periode van wachten, beschadigd aangekomen!

Reviewer: customer
Rating: 5.0 out of 5 stars
Title:
Review: I’m a former purchaser of literally thousands of food magazines and cookbooks. I made myself stop and hadn’t purchased any food related literature for years. This book is the exception. Glad I broke my rule.