2024 the best eggplant parmesan recipe review
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ULTIMATE GLUTEN-FREE COOKBOOK COLLECTION: Get both volumes of ATK’s New York Times bestselling How Can It Be Gluten-Free series—in one package!
Discover 350+ yummy recipes for gluten-free cooking and baking, plus 600+ photos and recommendations approved by the Test Kitchen experts.
America’s Test Kitchen’s How Can It Be Gluten-Free cookbooks raised the bar on gluten-free cooking and baking with fool-proof techniques for ensuring your favorite comfort food staples align with your diet. Now, get both volumes from this bestselling series in one package!
This collection includes 350+ gluten-free recipes for every meal—from Extra-Crunchy Fried Chicken and NYC-Style Pizza to muffins, casseroles, breads, and more! Inside you’ll also find:
• 75 dairy-free recipe variations using alternate dairy products
• 600+ full-color photos to guide your cooking and baking
• A brand-new chapter on Grains, featuring a new generation of whole-grain recipes
• Detailed nutritional information for all 350+ gluten-free recipes
• Latest recommendations for gluten-free products like breads and pastas
• And so much more!
Featuring stand-out recipes from the original How Can It Be Gluten-Free Cookbook and with loads of advice straight from the experts at America’s Test Kitchen, this 2-volume cookbook collection makes preparing gluten-free meals and treats easier than ever!
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Publisher : America's Test Kitchen (November 17, 2020)
Language : English
Hardcover : 600 pages
ISBN-10 : 1948703505
ISBN-13 : 978-1948703505
Item Weight : 4 pounds
Dimensions : 7.69 x 1.38 x 9.38 inches
Reviewer: Suzanne
Rating: 5.0 out of 5 stars
Title: Great resource and cookbook for the gluten intolerant
Review: I am gluten intolerant and this book is an amazing resource and cookbook to have. It not only gives a ton of great gluten free recipes that are delicious and easy to make, but it also has SO much helpful information such as... substitutions, detailed info on each of the grains, starches and additives (like psyllium powder, xanthan gum, etc.), why they chose the ingredients they did for each recipe, and so much more. It also has thick, glossy pages and it is well-bound with lots of colored pictures of final results. The instructions are well laid out and easy to follow. I cannot say enough good things about this book. If you or someone you know is gluten intolerant or celiac, or have their own reasons for avoiding gluten, THIS is the book to have.
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Great Baking Cookbook for Celiac's!
Review: I have a major sweet tooth so a recent Celiac's diagnosis was a major downer. There are a lot of prepackaged goods on the market these days, but they are expensive and/or have a very short shelf life. I love this cookbook for several reasons:1) It provides rankings of readily available gluten free flours and other necessary baking components (such as baking powder). It also provides a recipe for an all purpose flour but I prefer to use King Arthur's GF for simplicity. As such, each recipe also provides an adjustment of measurement depending on which GF flour you are using (theirs, King Arthur, or Bob's Red Mill);2) The recipes are not complex and so far I've tried the sugar cookies and the pumpkin bread - both worked great. I say this because I've found recipes online and they were not always successful. There are shorter shelf lives (is gluten a preservative so without it baked goods don't last as long?). I have followed the notes in terms of counter life BUT found both items I made freeze well and defrost well. I packaged my sugar cookies in groups of 4, and simply put a packet on the counter, eating them in the same day. Super yum.3) I love pictures with my recipes. It helps me determine what I'm in the mood for. This cookbook has pictures with each recipe!Overall, I give it more than 5 stars and am very happy that my love of sweets can continue in this new Celiac's world, and the goodies taste good.
Reviewer: kendrakvnhvn10
Rating: 5.0 out of 5 stars
Title: Wow!!
Review: My fiancé has a gluten allergy and I've just recently started getting into cooking dishes (from scratch) that meet his dietary needs. This cookbook has made it all so easy to navigate this new territory for me! It goes into great depth (but in layman's terms) about what is needed to preserve structure of certain breads, what to expect taste wise from several popular GF flours, dairy replacements for dairy free needs (which my fiancé has a cow dairy allergy) - with the exception of cheese for things such as quiche. However, this is a lifesaver of a cookbook. I haven't made anything yet from it but I've been studying it a lot and reading all their inserts on why they went this way, why this ingredient is needed, etc etc.Edit: since this post, my fiancé and I have made 3 recipes. The GF meatloaf, the Arepas and the GF sandwich bread. Each one turned out so delicious even though we are complete amateurs in the kitchen. The recipes are a little bit complex (in my opinion) but that's okay as we have been happy with the results so far. 🙂
Reviewer: Susan
Rating: 5.0 out of 5 stars
Title: Came highly recommended
Review: A long-time gluten-free eater recommended this to me and it did not disappoint. The recipes are all from America's Test Kitchen. GF flour blends are rated. So many delicious recipes!
Reviewer: SteveinMA
Rating: 4.0 out of 5 stars
Title: Great book although some recipes were hard to reproduce
Review: If you or a family member have Celiac disease, this is a great resource. The recipes offered lots of potential to replace "normal" baked goods but it isn't a panacea. Enjoy though!
Reviewer: csn419
Rating: 5.0 out of 5 stars
Title: Gluten Free Cookbook - worth every penny
Review: If you are GF like me, you know how difficult cooking quality food can be. This cookbook has "normal" foods that the whole family will love.
Reviewer: Karie
Rating: 5.0 out of 5 stars
Title: Easy to follow
Review: This cookbook has a great variety of recipes that are easy to follow. They taste great. Iâm getting the hang of gluten-free cooking is difficult. This was helpful.
Reviewer: Coffeemamallama
Rating: 5.0 out of 5 stars
Title: Great book!
Review: Makes it very easy to produce great dishes while avoiding gluten. Tasty and so far nothing has been like eating gritty dough or cardboard. Love the support on which GF flour substitutes are best for each recipie as well as providing an easy to make your on recipie.
Reviewer: F & C Doyle
Rating: 1.0 out of 5 stars
Title:
Review: I do have other ATK cookbooks, notably, they have been written later and include gram values, as well as cups & ounces in the recipes. Not so this one - no grams to be found.Every one of these cookbooks stresses (what we over here have been doing for decades:) weighing ingredients, rather than measuring volume (cup measurements) for much higher accuracy. Imagine my shock / horror, when I find that every single measurement of butter in this large cookbook is in tablespoons? 7 tablespoons of cubed butter? youâre having a laugh, thatâs a volume measurement! I donât mind a bit of arithmetic in cooking - but this is just silly, only cups and ounces, no grams for anything.Also, the content is very American, not only in choice of recipes (meatloaf & âbiscuitsâ etc) also in its plentiful comparisons, tests & recommendations of products available only in the US (Bobâs Flour Mill etc). Useless to us. Also, the photos just look dated somehow - - probably because this is a reprint of 2 earlier books - upon looking through every page twice now, I havenât seen anything where I thought âoh that looks good, Iâll try thatâ - which surely is the point of every cookbook, even a gluten-free one. All-in-all, Iâd rank it as one of the worst cookbooks Iâve bought - luckily I ordered 3 GF ones, and the other 2 look much better (Phil Vickeryâs essential gluten-free in particular looks very good indeed, pleased with that one). Becky Excellâs one looks / seems good too, but fewer photos.
Reviewer: Ian Baker
Rating: 5.0 out of 5 stars
Title:
Review: The is an excellent go-to cook book for Gluten Free. As well as a lot of every day recipes, it covers how to substitute gluten free ingredients and why normal recipes may not work by just changing the flour!ATK has tested every recipe, so it's a sure-fire solution cookbook as well as providing inspiration!
Reviewer: JacT
Rating: 5.0 out of 5 stars
Title:
Review: Amazing Recipes but a very heavy book.
Reviewer: Amazon Customer
Rating: 4.0 out of 5 stars
Title:
Review: The recipes look great and the explanations why things work are very interesting and informative. The major downside is that a lot of the recipes utilise oats or oat flour. In Australia oats are not considered gluten free, this is both due to contamination in processing as well as the fact that up to 8% of people that react to gluten also react to oats. Some recipes have a substitution of sorghum flour instead of oat flour, I will attempt the bread recipes using this substitution.
Reviewer: Danielle
Rating: 5.0 out of 5 stars
Title:
Review: A real bible. Great explanations, colourful and easy recipes. Recommend
Customers say
Customers find the recipes in the book great and delicious. They also say it offers exceptional guidance and goes into great depth about what is needed to cook gluten-free. Readers describe the book as an exceptional gluten-free cookbook that provides rankings of readily available gluten-free flours. They find the instructions and pictures easy to follow. Opinions are mixed on the taste, with some finding them good, while others say they don't taste good.
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