Price: $99.00
(as of Dec 15, 2024 09:51:09 UTC - Details)

The Indoor Electric Grill is perfect for grilling steaks, seafood, vegetables and more. The grill design directs excess oils and fats away from food and into the drip pan for healthier dining. The drip pan is dishwasher safe.
Plastic, Aluminum
Imported
NONSTICK: Large titanium and ceramic enhanced dual-layer nonstick grilling surface
VERSATILE: Perfect for grilling steaks, seafood, vegetables, and more
FEATURES: Grill design directs excess oils and fats away from food and into the drip pan for healthier dining
EASY-TO-CLEAN: Nonstick cooking surface utilizes an easy-to-clean drip pan that catches extra fats and oils for a healthy approach to cooking
HANDLE: Cool-touch handles and base for easy transport
Reviewer: KathleenG
Rating: 5.0 out of 5 stars
Title: Unbelievably Great!
Review: I spent hours researching indoor electric grills before deciding to purchase the Zojirush. I wanted something that would get hot enough to really mimic outdoor grilling and the reviewers on Amazon.com seemed to indicate that this one would--and also be easy to clean. I knew it would be small--only enough for three to four people, but that's fine for our small family. But if you want to cook for a crowd, this grill is too small for your needs.Last night I set up the grilling pan--very easy to do just as promised--and put heavy duty tin foil in the drip pan with some water in it to prevent smoke. I also sprayed the grill plate with Canola oil spray and wiped off the excess as the instructions indicated to do.I followed the enclosed instructions to heat the grill for 10 minutes and then placed three New York Strip steaks (all about 3/4 inch high) on the grill. (I did not marinade the steaks--just seasoned with lots of salt and pepper.) I covered the steaks with a grocery store bought aluminum pan with handles to keep the temperature up. Wonderful sizzle and smell immediately! Also, wonderful grill marks.I grilled the steaks (still on high heat) exactly as I would on my outdoor propane grill: 3 minutes on each side, then another 3 minutes on each side for my husband who likes his steak rare; I cooked the other two steaks for an additional 4 minutes for my son and me who like our steaks medium rare. Total cooking time: 12 minutes for rare, 14 minutes for medium rare. (I kept the aluminium pan on top at all times to make sure the grill was really hot.)These were some of the best steaks we've ever had! Our family could not believe that these weren't grilled outdoors--and in fact thought they were juicier than the ones that are grilled outdoors.I am thrilled! I have wanted to grill indoors for most of my married life but had had bad experiences with other grills that didn't get hot enough. This one does and if it grilled New York strip steaks to perfection, then it can grill anything! Tomorrow I'm going to grill chicken breasts, onions, and peppers for chicken fajitas. I can't wait!By the way: clean up was easy, too. I waited till the grill plate was cool, unhooked the electric plug, placed the grill plate diagonally in the sink and rinsed it with warm water, scrubbing it with a brush to get off the bits of meat. I then took out the drip pan, dumped the fat and juices in the sink that were in the tin foil, and then carefully removed the tin foil and threw it in the trash. Easy! I then wiped the handles of the grill and the plastic base with a damp sponge and dried with a paper towel. The grill looked brand new!I am in love with my Zorjirushi grill! This is one of the best buying experiences I've ever had.One last thing: many people wonder about smoke and smell inside their home. This did not smoke at all and I didn't even need to open a window or use our stove vent fan. Did our kitchen smell of steak? Yes and boy was that a good smell!

Reviewer: Spyce
Rating: 5.0 out of 5 stars
Title: Zojirushi Electric Grill
Review: This is a nice, small grill that will easily accommodate the needs of someone who cooks for 1 to 4 people, depending on how large the items being grilled are. I managed to get three nice sized rib eyes on it at one time. I cooked the steaks on hi for the entire cooking time and was rewarded with great looking grill marks on both sides. I set the unit on the stove so I could utilize the vent hood if there was a lot of smoking. Surprisingly there wasn't. Judging from the grill marks, the grill heats evenly, and the nonstick cooking surface is great. The grill plate is sturdy and has a little weight to it. It's not flimsy or cheap looking like some of the other grills available. The unit is more expensive than the others of a comparable size, but I think it is a worthwhile purchase.I have a grill pan that works pretty good, but once the food is turned the bottom of the food sort of steams and the grill marks are not as good. The advantage of this grill is that the grill plate has holes in it that allows the juices from the food to go into the drip pan so you get more of a grilling effect.If the drip pan is lined with foil or if just enough water is placed in it to cover the bottom, clean up is a breeze. The nonstick surface of the grill is easy to clean.I have been using the grill with recipes from Stephen Raichlen's book, Indoor Grilling. I made the chicken paillards with virgin sauce last night and they were really good. I also used the grill on the hi setting to grill the chicken breasts. They cooked really fast and again had really good grill marks on them.I have also made kebabs on the grill but found that works best if a sheet of foil is placed over the top of kebabs so that the top and sides can be exposed to more heat. It's also good to leave a tiny bit of space between the food on the kebabs to ensure even cooking.I think this is a great product, and I recommend it and would purchase it again.

Reviewer: Virve
Rating: 5.0 out of 5 stars
Title:
Review: I read about this grill in Consumer Reports (who gave it a good review for moderately priced indoor electric grills), I bought it and was delighted that it worked as described. I cooked several dishes on it including zucchini slices, asparagus spears, T bone steak and hamburger. The grill heated up in 4 minutes ready to cook and the cooking surface seemed to heat up evenly. The zucchini and asparagus were the best I ever tasted, esp the zucchini which is so bland it really needs to be grilled to add flavour - plus the grill marks look good on it too. The hamburger cooked on the grill tasted much better than fried in a pan. It was very, very close to outdoor charcoal grilling. The T bone steak was good,(much better than in a frying pan) but I think T bone is best cooked over charcoal because the surface sears quicker to hold in the juices. I used the grill on top of a glass top stove (turned off of course), so I could take advantage of the range hood fan to vent fumes. This worked very well, especially for the hamburger and the T bone which did smoke some. I was able to cook onions for the hamburger in a small fry pan placed on the grill. This worked well and was a handy way to have fried onions alongside the burgers. Washing the grill is easy, taking it apart for cleaning is simple as is putting it back together. I placed wet paper towels on the grill to soak it for several hours as it cooled before cleaning it. The drip tray is easily cleaned in a dishwasher. I want to use the grill often and plan to build a pull out drawer exclusively for the grill so it does not clutter up my counter top. I'm always delighted when things work exactly as described. I highly recommend this grill especially for people trying to add more vegetables into their diet.

Reviewer: MacKenzie
Rating: 5.0 out of 5 stars
Title:
Review: Does a great job grilling, nice grill marks, very little smoke and splatter. My only concern was the safety catch for the electrical mechanism. The tray has to go in so that the hole to allow the electric plug to be pushed in is open for the rod end to go thru. Just make sure the tray goes in first and sits on top of the safety mechanism. Hope this pix helps.

Reviewer: Joe S.
Rating: 5.0 out of 5 stars
Title:
Review: I love this electric grill....it does better work than some much more expensive ones. And for people that say it is hard to clean it 🙂 it is because they dont do the job on time after the grill is used! No grill that is used will be clean or stay clean for long time if you don't do the cleaning on time and properly (have some water in the bottom of it, so grease dosent stick on the grease collector, and will stay clean/nice longer). Clean the top grill right away after your dinner, no few hours or next day! If you want to have it for long time.If you get it, most likely it will be better than the one you had before. What is the best part of it, is that the heating element is inside the grill plate = more efficient and less time to heat the grill.

Reviewer: Amazon Customer
Rating: 4.0 out of 5 stars
Title:
Review: I used this a few times so far and it has been great. Only downfall is the plastic base. I'm not sure if using it for long periods of time would affect the plastic? I'm sure it should be fine. It does give off smoke. I read some reviews that said otherwise - my experience, it smoked for sure. Just be careful when using indoors. It's a great size and heats up quick as well. Very easy to use. I am glad I bought this!

Reviewer: Alain Gosselin
Rating: 5.0 out of 5 stars
Title:
Review: This grill does an excellent job at moving the fat and other juices away from the heating elements thus keeping the generation of smoke to a minimum. It takes a bit of time to reach temperature but once there it maintains the temperature as selected. Nice grill.