Price: $47
(as of Dec 05, 2024 01:08:21 UTC - Details)

Hope you’re hungry! The George Foreman Indoor/Outdoor Grill has room for over 15 servings of delicious meats veggies kabobs desserts and more! Plus it’s right there in the name and it’s totally true—you can use this grill just as easily outdoors as you can indoors It’s made possible by the removable grill stand that’s sturdy on the patio and can be removed for countertop grilling Add in the George Tough nonstick coating and the exclusive fat-removing slope and you’ve got the power to create large tasty portions of everyone’s favorites with simple cleanup to boot What—and where—will you grill? from 1/4lb uncooked 80/20 ground chuck.
GEORGE TOUGH NONSTICK COATING - There’s a lot to love about this nonstick coating; It’s durable easy to clean and removes the need for butter and oil
REMOVABLE STAND - Don’t let the weather keep you from the glory of grilling; The easy-to-remove stand takes you from patio to countertop in no time
ADJUSTABLE TEMPERATURE CONTROL - Perfect heat is the secret ingredient;The temperature probe lets you choose from five heat settings to get great results on any kind of food. Grill endless mealtime options including steak, fish, veggies, fruit, and even dessert
APARTMENT APPROVED - Your landlord will love this grill just as much as you do;The fully electric system gives you high-quality grilling with no charcoal no propane and no flare-ups. Great for gatherings - serve up to 15 people.
FAT-REMOVING SLOPE - It’s the sure sign of a George Foreman Grill. The sloped grilling surface helps remove up to 42% of fat* for tasty meals.
Reviewer: Lissa H
Rating: 5.0 out of 5 stars
Title: Just what I needed after my old grill died.
Review: The George Foreman Silver 12+ Servings Indoor/Outdoor Electric Grill has become an essential part of my daily cooking routine, both inside and outside the house. I use it for grilling burgers, steaks, chicken, and so much more.The versatility of this grill is outstanding. Whether I'm cooking for a small family dinner or hosting a backyard barbecue for a crowd, it never disappoints. The generous cooking space of up to 15 servings is a game-changer, making it easy to prepare large meals without any fuss.The convenience of being able to use it indoors or outdoors is a huge plus. I don't have to worry about the weather or the time of day – I can enjoy perfectly grilled food year-round. The adjustable temperature control allows for precise cooking, ensuring that everything comes out just the way I like it.Cleaning is a breeze, thanks to the removable grill plate, and it's a real time-saver in my busy schedule. The non-stick surface makes cooking and cleaning up a joy, and I love that I can spend more time savoring my delicious grilled meals and less time scrubbing.The George Foreman Electric Grill is not just a kitchen appliance; it's become an integral part of my culinary experience. It consistently delivers mouthwatering results, making every meal a true delight. I highly recommend it to anyone who enjoys grilling and wants a versatile, hassle-free, and high-quality grilling solution. It's a fantastic addition to any home, and it's earned its place in my daily cooking routine.

Reviewer: Petal Power
Rating: 5.0 out of 5 stars
Title: No-fuss, no-muss outdoor barbecue!
Review: This is my first time to purchase and use my own barbecue grill. We just moved to a house with a big sunny patio that was just screaming for a barbecue. I read lots about different kinds of grills on amazon and other web sites, especially customer reviews. I had decided on the Weber gold grill, since that seemed to be the all-time favorite. I had concerns about the environmental and health effects of the smoke/pollution caused by traditional grilling, but I thought it was one of those things I'd simply have to deal with, if I wanted to cook tasty food on our wonderful sunny patio.I don't know why I didn't buy that charcoal grill; I had it in my shopping cart at amazon for like a week. I guess I was still worried about the environmental thing. I went back to looking up electric grills, and as before, I noticed most of the reviews were pretty wishy washy. Then, all of a sudden I noticed all of the excellent reviews for this George Foreman grill. Some of the people said the food tastes just as good; some said they actually PREFERRED this to the charcoal grill, and some of them said you can grill outdoors without all of the hassle and mess of charcoal. Oh, I hadn't thought of that particular advantage! I'd love to have less clean-up to do. Another thing: I don't know much about making a fire and cooking with it (this was something I figured I'd learn, trial by fire, as they say, once I got my charcoal grill). So ... even though I had planned on learning it, I do have lots of other things to do in life, and if there was a way for me to get the effect I wanted (outdoor cooking), without having to learn how to deal with charcoal, etc, well, all the better.And, the Weber grill was like 50% more expensive than the George Foreman. So I decided, why don't I just buy the George Foreman, and if I don't like it, I can always buy a charcoal grill later. In fact, I figured I was going to need at least 2 grills when I throw a backyard party, so why not just start with the cheaper, easier solution and see how it goes.So I got the George Foreman, and it has been a big hit! When the food is cooking, it smells so good! Smells like a real barbecue to me, even though there's no charcoal smoke. I'm vegetarian, so we've only cooked veggie stuff on the grill ... apple-sage artisan veggie sausage links, tofurkey dogs, asparagus, eggplant, veggie skewers (onions, yellow squash, zucchini, tomatoes, red peppers, whole garlic cloves), and buns. We tried roasting corn on the cob directly on the grill as shown in the picture, but it got too dry. So we wrapped the corn in aluminum foil, and it comes out so juicy! Yum! Everything else we've tried comes out perfect, directly on the grill. We use the grill on the highest temperature setting "5," and pretty much keep the lid closed the whole time. This electric grill makes so much sense. We have outdoor electrical outlets in the back of the house ... why go to all the trouble to make a fire with charcoal when we can get the job done with electricity!I think it will work out awesome if we just get a couple more before our big housewarming party. My boyfriend says people will complain that it's not authentic, if we don't have a charcoal grill. But the thing is: the food is delicious, it's easier to clean up (in fact, REALLY EASY!), it's better for the environment, it's healthier for us (cleaner air to breathe, and less risk of burns or starting a fire, esp. when children are around), and the real fun is being outdoors in the sun, smelling the food cook, and enjoying each juicy morsel hot off the grill, which is definitely what you get with the George Foreman. So if people think I'm wimpy/selling out, well, that's their problem. The same people who can't see how sensible this is, surely think I'm wimpy for being vegetarian. So who cares what they think!I love the grill, and I think most people who try the food cooked on it will love it, too.

Reviewer: Funktron
Rating: 5.0 out of 5 stars
Title: Another Winner From Big George Foreman!
Review: I've become a big believer in the small appliance line-up from George Foreman. I've owned at least four of these products and they've proven to be durable---and have delivered on their promises. There are knock-offs of these GF appliances that sell for less---and often, buyers are disappointed when they expect the performance of a Foreman and end up with junk. What makes the Foreman products so good? Even heating, really good non-stick surfaces, clever designs that drain fat and grease away from the food and attractive finishes that look good in your home. In a nutshell, that's why I keep coming back for more.Regarding this grill: It has a very large cooking area and five heat settings so you can do it all----from searing to merely keeping foods warm. I've cooked all the usuals----hot dogs, burgers, sausages, vegetables---and last night, threw some St. Louis style beef ribs on the grill. The big domed cover has the ability to hold all steam inside----or vent. This is useful in cooking once you experiment and find the best ways of using it. The grill was simple to assemble and it's also easy to disassemble for cleaning and emptying the pan that holds the drained fats. I bought the grill for a patio room----looking forward to grilling in the Winter while watching it snow outside! Last night, I brought the grill up to my first floor and did the ribs in my family room. It's large, but not heavy---so it's easy to move it to various locations, even keeping it fully assembled. Also, it's stable enough that I don't fear that it will fall over. In that regard, it's well designed-----lightweight but stable. And again, that cooking surface is large enough for whole chickens----a turkey even! Or you can put steaks or a roast on it. And the dome is large enough to cover most foods without any contact. The grill heats up very quickly and the heat settings are accurate. Again, you have to cook on it a few times to find your preferences for different foods. When I did those ribs----I started them in a Crock Pot and let them cook tender for a few hours, then moved them to the hot Foreman grill and continued the cooking, gradually building up to high heat----crisping them nicely before basting with sauce and putting the domed cover back on to finish them off. You hear the sizzle and you experience many of the aspects of a true outdoor grill----and it's convenient and can be used inside, all year round. I will still use my Char-Broil outdoor gas grill for most Summer grilling because I want to be outside. And I'll also use my charcoal grills on occasion, just for a change of pace and slightly different flavor for meats. But this George Foreman Indoor-Outdoor grill has become a favorite for indoor grilling to keep some of the Summer magic alive in the Winter. I hope the owners of the George Foreman cooking line continue to branch out and continue to do a great job of offering affordable appliances that work as they are designed to. This one is terrific.

Reviewer: Ron Dittmann
Rating: 2.0 out of 5 stars
Title:
Review: Heat is NOT evenly distributed on grill. The probe side gets much hotter than the opposite side. My biggest disappointment is the poorly engineered lid. It fits so poorly that grease splatters out all around the lid leaving a nasty grease ring on the floor and even on the base and legs of the grill. I will try to give it away.

Reviewer: Jose Hermenegildo Ubierna Martinez
Rating: 5.0 out of 5 stars
Title:
Review: Mejor que las parrillas de gas menos problemática y buen asado

Reviewer: Grant Christensen
Rating: 5.0 out of 5 stars
Title:
Review: This is a perfect BBQ for those who don't want gas or propane BBQ's. Its compact and light weight size is perfect for Condos and Apartments where space is at a premium. The solid cooking surface is a dream to clean. Just a very easy wipe, either with or without soap and water. No more grills that have all those individual bars to try and clean, what a chore. Should gave bought this one, years ago. I found this BBQ was easier to control temperature for cooking. Open grill BBG's tended to be to hot or not hot enough. They also smoked a lot do to all the grease building up on the open grill surfaces.

Reviewer: Tejaswi
Rating: 5.0 out of 5 stars
Title:
Review: One of the best barbeque I have seen

Reviewer: Thierry
Rating: 2.0 out of 5 stars
Title:
Review: Apres 2 semaine d'utilisation.Point négatif :- Certains endroits de la plaque de cuits pas a la même puissance que d'autres.- le matériel est vraiment cheap! Pour le prix qui coute ! Il bouge constamment, pas stables du tout !- vraiment mal fabriqué... le liquides coule sur les côté.Points positif :- Électrique- facile a transporterJe conseil fortement la marque ninja, un peut plus chère mais vaut vraiment la peine !