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“The ultimate guide to make us stop and smell the soup simmering on the stove” from Chris Wallace’s favorite cook—his wife (Art Smith, New York Timesbestselling author).
 
Known to millions as the anchor of Fox News Sunday, Chris Wallace is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine’s soup on the burner. Lorraine may not be a professional cook, but you wouldn’t know it from her soups! In fact, her soups were so good that Chris couldn’t help but rave about them on-air. Before long, the show’s fans were begging him to share his wife’s wonderful recipes.
 
Now, in Mr. Sundays Soups, Lorraine Wallace shares a wide variety of soups that are sure to please the whole family.
  Includes 78 recipes and 40 beautiful full-color photosWith recipes such as Tortellini Meatball, Cuban Black Bean, Chicken Garlic Straciatella, and many moreThe perfect cookbook for fans of Fox News Sunday and great soups in generalFeatures a Foreword by Chris Wallace  
Perfect as comfort food at the end of a long day at the office or the studio, these satisfying soups offer simple, wholesome solutions to the dinner doldrums.
 
“My mother made soup of one kind or another every Monday night, as did most of the families in my old Italian neighborhood in East Harlem, New York City . . . Thank you, Lorraine, for creating a book people will treasure.”—Frank Pelligrino, owner of New York City’s Rao’s and author of Rao’s Cookbook

ASIN ‏ : ‎ B00BKRON3C
Publisher ‏ : ‎ Houghton Mifflin Harcourt; 1st edition (December 15, 2010)
Publication date ‏ : ‎ December 15, 2010
Language ‏ : ‎ English
File size ‏ : ‎ 17597 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 300 pages
Reviewer: KAREN MANASCO
Rating: 5.0 out of 5 stars
Title: Wonderful recipes, easily adapted to suit the taste of your family's palate. A must-have book for the soup section.
Review: Though I have only made a few of the recipes in this book, I must say, this cookbook has quickly replaced previous favorites in the soup section of my bookshelf. I find this book on my nightstand quite often, anxious for an opportunity to try another recipe in Lorraine's book.As with any recipe, one should review the ingredients and techniques first. By no means are my changes intended to 'correct' the recipes, but rather to add my own flair and tastes to enhance what my family enjoys, like extra carrots!For example, the Tortellini Meatball Soup was fabulous, though I made small changes such as replacing half the sausage with hamburger, and may consider cooking the meatballs first before adding them to the soup, instead of adding them raw, as called for in the recipe. Certainly, while they cook to proper temperature, they are a bit soft, and we simply prefer our meatballs a little more firm. Otherwise, this recipe is definitely a keeper, makes an attractive meal, and is well worthy of serving to company. Made it, ate it, loved it! Don't skimp, use the ingredients that are called for in the recipe.Next up, the Chicken Garlic Straciatella. Excellent. I almost look forward to someone telling me that they don't feel well, just so I can present a batch of this soup. Don't fret - twenty garlic cloves is not too much. The only changes I made were to skip using the blender, and just crush the garlic instead of slicing it, prior to beginning the second step of the soup. One pound of spinach seemed a bit much, so I used less, half that amount would be just fine. Next time, I will add more carrots, and also a scoop of cooked seashell pasta. If you are unable to locate Pecorino cheese, Parmesan is a good replacement. Made it, ate it, loved it.Next up - French Onion Soup, and then Beef Barley.I can already tell, this cookbook will be dog-eared and tattered in no time. Thank you, Lorraine.

Reviewer: Lora Colson
Rating: 5.0 out of 5 stars
Title: Awesome!
Review: I have never written a review before...but this book DEFINATELY deserves a shining one!! I have made 5 or 6 of the soups so far, and each one of them has been amazing! We have 4 kids ranging from 7-13, and they have loved every one of the soups I've made! I love when I can find great tasting, healthy recipes that all six of us love!! That can be a rare occurance! I'm not even sure I could pick a favorite one...Maybe the Tortellini and Meatball...but the Beef Barley was amazing...AND the Turkey and Wild Rice...I just made the Hearty Lentil today, and it was SO GOOD! I really love the Fall Vegetable Salad-Soup that you ladle over arugula. One of the great things about these recipes is that they are all so different--You can have soup every day and not feel like you're eating the same food over and over. The ingredients are fresh, easy to find...and the recipes are healthy and DELICIOUS!!! I have been making huge portions and freezing family-size meals for nights when we're really busy or I don't feel like cooking--AND for brining to the ski hill to have for lunch! The kids (and my husband and I!) love having a thermos of hot soup on a break from skiing. I love preparing the soups early in the day and having dinner done! This is my favorite cookbook, and I can't wait to try all the other soups! Oh, and I love all the family pictures and background stories on the soups and on the family! AWESOME cookbook.

Reviewer: Yippee KaiYay!
Rating: 4.0 out of 5 stars
Title: Lives up to its promise!
Review: Well written, charming presentation, inspiring food photos and so far *ta da* the soups are terrific. The magic of leeks came as a pleasant surprise! The only thing that might've improved the cookbook was if it had a binding that permitted lying the book flat. Very difficult to view recipe in a smallish-size paperback book.

Reviewer: JAD
Rating: 5.0 out of 5 stars
Title: I Can Hardly Wait to Try Some More
Review: Very useful, fun, cookbook. I enjoyed the family stories. I've tried three recipes so far and all were good, one was exceptional. The Hearty Lentil soup was outstanding. Easy, healthy, and quite delicious. The added curry really provided a nice sweet taste. Chicken Soup and Herb Dumplings was also quite a good recipe. The dill dumplings were the best I've found over the years. Minestrone and Arugula Salad Soup was also good. The arugula on top added a nice touch. I used homemade chicken broth (Ina's recipe). I can't wait to try some more. There's over 70 soups. I love the recipes because most appear to be simple recipes with standard ingredients and don't take hours to cook. Thanks for sharing, Lorraine and for providing the Kindle edition. The i-Pad is great in the kitchen.

Reviewer: Pam R.
Rating: 3.0 out of 5 stars
Title: Lots of time & Effort!
Review: While the recipes are GREAT! Just tackled one about a month ago and already most of the 5 containers I made are gone. This is actually a miracle since I can make tortes, strudel from scratch and all sorts of delicious deserts but soups I am not so good at.Even though I am a good cook according to hubby of 40 years, it took about 25 hours to do everything needed to make the stock. I will continue to make the recipes for the soup but after talking to some great cooks I know, they all said to buy the stock and use it.I do suppose that if you do not work making the stock might not be that big of a deal but if you work I would recommend my option.Today I am trying the Split Pea recipe. Happy Cooking!

Reviewer: M. Duncan
Rating: 5.0 out of 5 stars
Title: A Winner for Mrs Sunday
Review: O.K. - I have a file folder stuffed w/soup recipes and a few other soup cookbooks, so I didn't NEED another one. But, operating under the principle that one cannot have too many cookbooks, I rounded up to 105.The book is lovely to look at and written with lots of suggestions for ingredient substitutions and do-aheads that work. The Tortilla Soup broth was unique, delicious and we liked piling on the garnishes. Ditto the Italian Meatball Soup (which until now we'd only had from a can)and Tortellini Meatball.Mrs. Sunday includes many photos of their blended family with weddings, baptisms, etc. which creates a very personal, warm style and I'm old enough to appreciate the shot of Mr. Sunday's dad.My only disappointment is that I can't lay it flat for ease of use. Maybe next time?

Reviewer: GLW
Rating: 5.0 out of 5 stars
Title:
Review: Bought this as a last minute Christmas present. There are many delicious soup recipes and we have tried most of them during this long cold winter... perfect soup weather! Shipping was quick and easy, arriving well ahead of schedule!

Reviewer: PinkoPalino
Rating: 3.0 out of 5 stars
Title:
Review: This book is more about lifestyle of writer than cooking itself.