2024 the best fried shrimp recipe review

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(as of Nov 21, 2024 08:10:08 UTC - Details)

Inspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region.

Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their favorite seafood dishes and drinks from the coast and watery byways—along with their passion for Southern cooking, hospitality, and culture.

Advocates for sustainable eating, as well as civil rights and environmental activism, their enthusiasm for good food, modern craft cocktails, and community shines through on every page of this beautiful cookbook. Through recipes and stories, Sammy and Kass aim to inspire informed choices that support coastal resiliency and marine ecosystem health.

Celebrate the coasts and waterways of the South with outstanding seafood, ocean advocacy, and beach-front feasts to enjoy at home.

TECHNIQUES AND EXPERT TIPS that will encourage cooks of all levels to master preparing and serving seafood dishes and cocktails at home, including how to filet fish, handle shellfish, craft drinks around simple fresh ingredients, and use ice for added flavor.

FRESH AND SHAREABLE RECIPES—from Cattywampus Punch and Hibiscus Hoodoo to Creole bay scallop ceviche, stone crab hushpuppies, whole fish gumbo pot, a backyard oyster roast, and more.

PERSONAL NARRATIVES AND FEATURES throughout spotlight local organizations and tie-in topics such as sea salt, seaweed, sourcing seafood, oysters 101, and more.

SUSTAINABLE EATING AND DRINKING is celebrated throughout the book, with a focus on seafood that aligns with sustainable practices, such as supporting local fisheries that follow responsible harvesting methods, highlighting seafood species that are abundant and well-managed, and making zero-landfill cocktails.

RAISING ENVIRONMENTAL AWARENESS about responsible seafood consumption, and emphasizing the importance of preserving coastal ecosystems, is a primary objective of this book, which showcases several Southern coastal organizations and farms that are at the forefront of seafood sustainability and conservation efforts such as Marsh Hen Mill (South Carolina), Sunburst Trout Farms (North Carolina), Sapelo Sea Farms (Georgia), Oyster South (Virginia), Sun Shrimp (Florida), and Louisiana Crawfish Co.

ACTIVE ENGAGEMENT is a core value of the authors, who have been actively engaged with organizations and experts in the field for decades; Sammy currently serves as the chef lead for the Environmental Defense Fund, serves on the board of the James Beard Foundation's Smart Catch Impact program, and is a member of Monterey Bay Aquarium's Blue Ribbon Task Force.

HOLISTIC PERSPECTIVE The authors provide a broad context and perspective on seafood that encompasses sustainability, local organizations, and social responsibility and acknowledges the interconnectedness of environmental issues, social justice, and food systems.

From the Publisher

The Whiskey Thief

Carolina-Style Colossal Shrimp Cocktail

Fully Dressed Oyster Po'Boy

Lowcountry Shrimp & Grits

Extra-Fancy Crab Cakes

Topneck Clams Al Forno

ASIN ‏ : ‎ B0CL3BKL6Q
Publisher ‏ : ‎ Weldon Owen (June 25, 2024)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 888674123J
ISBN-13 ‏ : ‎ 979-8886741230
Item Weight ‏ : ‎ 2.98 pounds
Dimensions ‏ : ‎ 8 x 1.1 x 10 inches
Reviewer: Patrick Maguire
Rating: 5.0 out of 5 stars
Title: True Southern Charm
Review: Gorgeous, inspirational collection of stories, history, culture, and education. Creative, yet approachable food and craft cocktail recipes that I can't wait to enjoy. The Extra-Fancy Crab Cakes on page 175 are first on my list. NO bread crumbs!!From the thoughtful, sustainable sourcing of ingredients to the detailed execution and genuine hospitality, this cookbook is a true gem."For us, the humble dinner table is the world's greatest connector." -Husband and Wife co-authors, Sammy Monsour and Kassady Wiggins

Reviewer: nathan Santana
Rating: 5.0 out of 5 stars
Title: Amazing book
Review: Amazing amazing book. So fun, detailed and beautiful. The recipes in here are everything you want and will keep craving. Every recipe has a story behind it and you can feel the love throughout the whole book. Best purchase all year.

Reviewer: Bianca Gouahoury
Rating: 5.0 out of 5 stars
Title: Inspirational, Educational, Epicurean
Review: A beautifully written and photographed collection of Southern adventures in culinary discovery. Sammy and Kass bring a great mixture of old and new southern classics right into your home, sharing in nostalgic experiences and rich, historic culture.

Reviewer: Amber L. Stover
Rating: 5.0 out of 5 stars
Title: Beautiful Illustration and Functional Recipes
Review: First- the drink section speaks my love language. I cannot wait to get through all the cocktail recipes- and honestly the non-alcoholic drinks too (I may spike mine but hey). Combine that with all the yummy recipes that even a novice like me can follow- and this book is a must have for summer entertaining! If you don't own a cast iron skillet- buy one now and make the Lowcountry cast-iron corn bread immediately.Overall, this cookbook is so well done, and the photography chosen to get the tastebuds watering worked- its gorgeous. I loved this book so much, I bought multiple copies as gifts for family and friends.

Reviewer: Salt & Shore is a fantastic cookbook by Samuel Monsour and Kassady Wiggins that brings Southern hospitality right into your kitchen. It's packed with great coastal recipes and fun cocktails that really capture the spirit of the American South. The photos in the book are beautiful and make the dishes look delicious. Whether you're having friends over or just want a taste of Southern cooking, Salt & Shore is a great addition to your kitchen. This book will give you lots of tasty ideas and make cooking fun!
Rating: 5.0 out of 5 stars
Title: A must have cookbook!
Review: Salt & Shore is a fantastic cookbook by Samuel Monsour and Kassady Wiggins that brings Southern hospitality right into your kitchen. It's packed with great coastal recipes and fun cocktails that really capture the spirit of the American South.The photos in the book are beautiful and make the dishes look delicious. Whether you're having friends over or just want a taste of Southern cooking, Salt & Shore is a great addition to your kitchen. This book will give you lots of tasty ideas and make cooking fun!

Reviewer: Sasha Spiridonova
Rating: 5.0 out of 5 stars
Title: a masterpiece, truly ⭐️⭐️⭐️⭐️⭐️
Review: i want to start by saying i have never been able to sit down and READ a cookbook!! i usually just look at the pictures, put it aside, and refer later for one recipe or another. but i got so engrossed when i received my copy this morning, i almost missed my bus to get to work (and picked it right back up as soon as i got home).this book is so beautifully made, written, photographed, and produced. there is obviously so much soul put into every single page!!huge congratulations to you both just wow 🤩

Reviewer: Melissa
Rating: 5.0 out of 5 stars
Title: Favorite New Cookbook!
Review: I rarely buy cookbooks, but I couldn’t resist with this one. I love southern food so it spoke to me and all the recipes sound so goood! Also the photos are beautiful. What’s extra cool is that this is a husband and wife team! Can’t wait to start cooking!

Reviewer: SB's Amazon
Rating: 5.0 out of 5 stars
Title: Awesome summer cookbook!! Attainable , tasty recipes!!!
Review: What a great summery cookbook! I’ve only had an hour and a half to sit down and pick out some cocktails and a few recipes to cook this weekend. What I love about this cookbook is the down to earth style of the authors. You can read a little about sustainable seafood, how to keep a cast iron pan( which I had no clue and have one), as well as how to craft some awesome food. You won’t be disappointed with this keeper.