2024 the best fudgy brownie recipe review
Price: $36.99
(as of Dec 13, 2024 23:02:08 UTC - Details)
Five years in the making, this cookbook provides high-end but never daunting recipes with Connie's precise easy-to-follow instructions. Professional photographer Alei Rathjens provides beautiful, comprehensive photographs for each and every recipe.
Just when you thought you had every brownie and blondie recipe you would ever want or need, Connie Weis is back with 50 more extreme over-the-top recipes!
Never one to accept the ordinary, Connie has perfected recipes for Coconut Macaroon Brownies, Brooklyn Blackout Brownies, Polka Dot Red Velvet Cheesecake Brownies, Campfire S'more Brownies, Road Trip Pretzel Brownies, Cosmos Brownies, Praline Pecan Blondies, Blanc et Noir Chocolate Cheesecake Blondies, Nutella-Stuffed Brownies, Connie's IMPROVED Caramel-Stuffed Sea Salt Brownies, and many other amazing treats, including her Best Ever Basic Brownies.
Having been an Executive Pastry Chef for fine dining restaurants as well as the owner of a brownie business, Connie provides recipes that will dazzle any guest or occasion.
A word from Connie:
"I too am inspired to make a dessert by a photo, so I have included a photo for every recipe in this book. I refuse to compromise the quality of this cookbook, despite the added cost that comes with including these photos. I am confident that your investment will justify the expense as you bake these brownies and blondies again and again."
Reviews
"Connie Weis has done it again! The only thing more creative, sweet, and delicious than her brownies is Connie herself. A pinch of sugar, a spoonful of cocoa, and a heaping cup of love goes into each and every recipe. Do yourself a favor: buy this book and bake your heart out!"
-Chef Graham Elliot, Michelin Star Restaurateur, Three-Time James Beard Award Nominee, Top Chef and MasterChef Judge
"At a family gathering, my Uncle Billy told me that I wasn’t old enough to appreciate olives. You had to be an adult to understand their complexity of flavors, he said. From the first bite of one of Connie’s brownies, you realize that you are having an adult experience. The intense flavors blend together; skyrocketing you into brownie nirvana. Connie’s mastery of ingredients and textures is pure delight. 50 More Extreme Brownies will be an essential addition to your cookbook collection."
-C. Meredith Nicolls, Jr., Epicurean
"Through this second volume, readers will learn that Connie's extreme passion for her craft is no flirtation with the latest trends of the baking world. Instead, her devotion to the best ingredients, traditional methods and, most importantly, amazing flavor assure that these recipes will remain timeless.”
-Jon Pruden, owner The TASTE Family of Businesses
About the Author
Connie Weis has been an executive pastry chef, director of food development, restaurant consultant, food editor, and has appeared on the TODAY show as well as Good Morning Washington with cooking segments featuring her brownies.
Connie is currently the Creative Director for Desserts for the TASTE stores in Southern Virginia. To enjoy Connie's desserts (including brownies) created exclusively for the TASTE stores, visit any of their 9 locations in Southern Virginia.
Photographer/Graphic Designer
Alei Rathjens is the Marketing & Creative Director for TASTE stores. She spends her winters creating custom hand-painted Christmas ornaments for her Etsy business, ChristmasByDesignCo.
Don't miss the first 50 recipes in
Extreme Brownies
From the Publisher
Photos for each and every recipe!
Recipes You'll Find in 50 More Extreme Brownies
Nutella-Stuffed Brownies
My Caramel-Stuffed Sea Salt Brownies were such a hit I soon started thinking about what other goodies I could stuff in a brownie. I have yet to meet a person who doesn’t like Nutella, so it was an obvious choice. If you don’t want to make the chocolate hazelnut bark, substitute two (any size) chocolate hazelnut candy bars.
Whole Lotta Colada Blondies
Remember that old song that asked the question “if you like pina coladas?” Well, I don’t like pina coladas, but I sure do like all of the ingredients that go into one, so I incorporated them into a white chocolate blondie. This a virgin version: no rum.
Radical Reese's Pieces Brownies
I had experimented with placing chocolate M&M’s in brownies before, but they just seemed to get lost without contributing much to the finished product. To my delight, I found that peanut butter flavored Reese’s Pieces brought a lot to the “brownie party” and thus were a great addition. This brownie is like eating a terrific candy bar, only better. Listen to me: make this brownie!
Decadent Dark Chocolate Macadamia Nut Brownies
Many years ago on a flight we were given a little triangular package of Mauna Loa macadamia nuts. The package had about five nuts inside, and of course I would have liked about five more packages. It truly was a great marketing tool, because on my next shopping trip I bought a jar of Mauna Loa macadamia nuts, which I ate in two sittings. Because of my love of dark chocolate and macadamia nuts, this is one of my favorite brownies that I make quite often for guests.
Don't Miss the First 50 Recipes in
Connie Weis' Extreme Brownies
ASIN : B09GTQ8JBH
Publisher : Independently published (September 22, 2021)
Language : English
Paperback : 174 pages
ISBN-13 : 979-8479791994
Item Weight : 13.4 ounces
Dimensions : 8.5 x 0.41 x 8.5 inches
Reviewer: Cindy V.
Rating: 5.0 out of 5 stars
Title: Excellent!
Review: What a gift this book is! When I take Connieâs brownies anywhere, I am all of a sudden the best cook. People continue to talk about the brownies I bring. These brownies really are amazing. It is a labor of love to make them though. There is nothing difficult about the recipes. She explains them I a way that any at home cook can make them. They do however have many steps and require quite a bit of time. If you want to be considered a brownie goddess, you want this cookbook! I have her first one as well. Will be buying her third soon! Thank you Connie!!
Reviewer: Love my Kindle
Rating: 5.0 out of 5 stars
Title: Over the top amazing brownies
Review: What incredible brownie recipes!! I recently made the Nutella stuffed brownies for our pot luck at work. My co-workers couldn't stop raving about them. The best quote was "these are the best brownies I've eaten in my entire life" from a 50+ born and raised New Yorker. That's high praise!!!The recipes have excellent flavor combinations. They are also well balanced to not be overly sugary sweet brownies. Don't get me wrong. The brownies are rich and wonderfully flavorful. If you love brownies, this is a must buy!!!
Reviewer: Nancy
Rating: 5.0 out of 5 stars
Title: Great Recipes!!!! Highly Recommend!!!!!
Review: I started with the Nutella-stuffed Brownies. They were easy to make. My family and friends devoured them!!! I plan to make a different brownie every month until I work my way through all 50 recipes. If you love brownies. like me, I highly recommend this book.
Reviewer: Antoinette Kahan
Rating: 5.0 out of 5 stars
Title: Oh, yes you can!
Review: I have been making Connieâs Extreme Brownies for years! Do not let the awesome pictures of the end product make you think you canât make them. With her very detailed step-by-step instructions, you most definitely can!
Reviewer: ML
Rating: 5.0 out of 5 stars
Title: Life changing 🙂
Review: The Today Show Peanut Butter Cup Brownie truly is the best brownie I have ever had and Iâm not young lol. The different chocolate layers and the perfect peanut butter highlights made me keep eating little slices over and over (and over). Canât wait to try the others now.
Reviewer: KS
Rating: 5.0 out of 5 stars
Title: BOOYA FOR BROWNIES!
Review: Who doesnât love scrumptious brownies in every variety imaginable? So many options to choose from all presented in a beautiful fashion. Canât wait to start baking!