Price: $189.99 - $179.99
(as of Dec 05, 2024 17:39:07 UTC - Details)

Product Description

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.

How long should I use the Baffle Door when preheating or warming up between pizzas?

Extended preheating times may harm the knob base/oven. To avoid this, when preheating with baffle door, limit to 15 mins, or 5 mins between pizzas. This safeguards knob base and ensures optimal oven performance.

What is unique with the Commercial Chef Pizza Oven?

Every oven includes a starter accessory kit that consists of a pizza oven door, peel, cutter and a carry bag, to start right away! Plus, our ovens utilize a L-Shaped Burner for a more even heat distribution and requires less turning of the pizza.

Is my Pizza Oven backed by Commercial Chef?

Yes! Once registered, you are 100% covered for 1 Year.

Our Pizza Ovens were built to last. When designing, we put our oven through tests like extreme temperatures and drop tests and it performed extremely well through it all.

How safe is the pizza oven?

The oven's insulation does keep the surrounding area from extreme heat, however the pizza oven itself shouldn't be touched until it is fully cooled.

We recommend placing your oven on either a metal, stone or wood surface with 9 feet clearance above.

How easy is it to clean?

Pizza Ovens are mainly self-cleaning, particularly when it comes to the inside of your oven. Simply run your oven on high heat for 30 minutes to burn off any food debris.

Soap or water should not be used on the stone, scrape off any stuck food.

Making Pizza Has Never Been Easier!

Elevate your outdoor cooking experience with the Commercial Chef Propane Gas Portable Outdoor Pizza Oven! This essential addition to your outdoor kitchen will take your pizza-making skills to new heights while enjoying the great outdoors. The gas-fueled design ensures consistent high heat and minimal maintenance, reaching an impressive 932°F (500°C) in just 15 minutes, allowing you to cook stone-baked pizzas in as little as 60 seconds.

Efficiency meets portability with this 22 lbs (10kg) oven featuring foldable legs for easy assembly without tools. It comes with a water-resistant carry cover for effortless transport and storage. The bundle includes a foldable pizza peel, stainless steel pizza cutter wheel, pizza pan, and baffle door for the perfect pizza-making experience. The one-touch gas ignition makes firing up the oven a breeze, and it is CSA certified for the highest safety standards.

The $179 Value Accessory Bundle includes a pizza oven baffle door, water-resistant carry cover, foldable perforated pizza peel, and stainless steel pizza cutter wheel, providing everything you need in one place.

Designed for year-round use, the Pizza Oven Baffle Door controls heat and air flow, allowing you to enjoy your gas grill oven in all seasons. Cut preheating time in half and quickly heat up the oven between cooking pizzas.

Cook a 12-inch pizza in just 1 minute with the Dual-Burners (L-Shaped Burner) creating a ready-to-cook environment. The pizza stone comfortably fits and cooks 12" pies. With no chimney, two foldable snap-out legs, and no assembly required, this gas-powered portable pizza oven is ideal for backyards, countertops, or camping.

Quality you can trust – skip the delivery and make pizza anytime you want. Beyond pizzas, explore a variety of culinary delights, from roasted vegetables to grilled fish, steak, jacket potatoes, smoked and barbecued meats, and even freshly made bread in your portable oven. Don't miss out on this opportunity to bring restaurant-quality pizzas to your backyard. Order the Commercial Chef Propane Gas Portable Outdoor Pizza Oven today and savor the flavors of your homemade masterpieces!

Comprehensive pizza oven accessory bundle; includes pizza oven baffle door, water-resistant carry cover, foldable perforated pizza peel, and stainless steel pizza cutter wheel
Year-round use with included baffle door; helps retain heat and air flow for optimal cooking during colder months; reduces preheating time and heats oven quickly between pizzas
Cooks 12-inch pizza in 1 minute; dual L-shaped burners heat to 932°F (500°C) in 15 minutes; slide in the baking stone for quick, crispy Neapolitan pizzas
Gas-powered for easy operation; no need for pellet storage or frequent cleaning; simple setup for restaurant-quality pizza at home
Ideal gift for pizza enthusiasts; thoughtful and useful for occasions like Father's Day, housewarming, birthdays, and more
Reviewer: C and S
Rating: 5.0 out of 5 stars
Title: Are you kidding me???
Review: This pizza oven is an absolutely great value! I’ve been looking for the last few months for a pizza oven. My friend has “Oone” of the leading brands at almost 3x the price, and this oven is on par with his oven. This Commercial Chef oven is well built and will last many years if you take care of it. The only thing that could possibly be improved is the pizza stone. It seems a bit on the thin side so the stone heat is used up by the raw pizza, but it bakes the crust fine, just have to give a bit more time to reheat before the next pizza.There is a short learning curve, but these tips will accelerate your learning process…- First, let the oven heat up, don’t rush it. The stone needs to get above 750° F before you start baking a pizza. Depending on the outside ambient temperature, you should be close to that temperature within 20-30 minutes.- Second, once you put the pizza in the oven, DO NOT walk away! Just focus on baking that pizza and keep ROTATING the pizza so you don’t burn the crust. Also, after putting the pizza in, setting the flame to low or medium will allow for a more manageable baking experience. Italian Neapolitan pizzas typically bake in 60-90 seconds at ~900° F, this oven will do that for you. Again, DO NOT run off and “quickly prep the next pizza,” you’ll end up with a small pyrotechnic performance on your pizza.😜🔥- Third, once you finish baking a pizza, let the stone reheat on the high setting. Three to five minutes is sufficient, based on outside temperature.- Lastly, get a small turning peel to rotate the pizza. An extra $20 well spent, as it will make the baking process easier for you.Now, I’ve read reviews that indicated challenges with the flame staying lit, so I was a bit skeptical to purchase. The first time I lit it, it seemed like there could be an issue, but after I figured out the process, it lights up every time. Hold the knob down until the thermocouple heats up and you’re in business…oven flame stays lit no problem.I’ll update this review if necessary. Enjoy the 🍕🍕🍕!

Reviewer: Netizen
Rating: 4.0 out of 5 stars
Title: Good pizza is possible with this oven. UPDATED 17 Aug '22.
Review: Pros: • Heats up in about 45 minutes so stone is around 750°F • Good construction: sturdy. • Flame guards on back and sides moderate flame contact with pizza. • Seller was responsive after purchase on general points.Cons: • You have to hold the gas knob in for about 4 minutes until it will stay lit. Once lit, it's good. UPDATE 27 Aug22: Seems related to temperature, Afternoons fires right up and stays lit, evenings you need to hold the gas knob in for a frew minutes until it will stay lit. UPDATE 27 Sept22: I'm finding it necessary each time to hold the gas knob in for about 3-4 minutes before the oven will stay lit. Not a major pain, and maybe mine is an exception, but you should be aware of this. • Peel is hinged and folds right when you try to slip it under pizza. Careful! Can be frustrating. UPDATE 27 Aug22: After numerous disappointments with the hinged peel, I ordered a replacement which works very well, indeed: https://smile.amazon.com/dp/B08R3JH4D9? psc=1&ref=ppx_yo2ov_dt_b_product_details • Pizza wheel works, but is cheap-feeling.It does work, though. UPDATE 27 Aug22: Handle is plastic material, but it is smooth and the wheel works well, so maybe I was hasty with my initial assessment. One could modify the handle for a bit classier grip, but works well. • Cover is serviceable, but I can't imagine toting all the stuff you need somewhere to cook.Thinking maybe to alter peel so it does not fold. The idea is that it will fold nicely into the oven for moving or storage, but, frankly I can't really imagine taking the oven to a friend's or an event because you'd also have to schlepp the dough balls, ingredients, and so on, so... a pretty big deal. If you are up for this, I think the cover, with it's shoulder straps would work for you. It's light, but strong nylon. Going to melt if exposed to heat, of course.This is quite serviceable and does make good pizza if you take some time to study up on pre-fermenting, flours, techniques, etc. Lots of good stuff on YouTube. I like Vito Locapelli's videos.Cheers, -- Netizen

Reviewer: A. morris
Rating: 5.0 out of 5 stars
Title: INCREDIBLY EASY
Review: I made my first two pizzas yesterday. There were absolutely no problems getting the oven lit. It caught fire the first time. My garlic shrimp pizza was cooked perfectly, the shrimp went on raw.The oven seems pretty well-built. Although the temperature inside was well over 750 degrees, the outside casing never got above 175.I’m so happy with this oven! Guess what’s for dinner tonight?!!!2/8/2023. UPDATEPizza for dinner almost every night because it’s so fast, easy, and most of all DELICIOUS. So far I’ve only used store-bought dough from Wally world. I used the same dough when I made pizza on my stone in my range/oven. My pizza is so good, I don’t want restaurant pizza!!!3/31/2023 UPDATEI’ve been experimenting with adjusting the flame for cooking the perfect pie. Sometimes when I left the flame on high the edges would char before the cheese had melted. The char never stopped anyone from eating it. It was still delicious! Anyway, I started putting the flame on low once the pizza went into the oven. But, that didn’t fix it completely. So, I figured that after 40 minutes preheating the stone would be hot enough to cook on without the flame. It totally was. The edges even developed some char! The cheese was completely melted. And the crust was amazing. The last two pics show right out of the oven. And, side view of a slice. Check out the scrummy view of the scorched bottom and the wonderful air bubbles!

Reviewer: Van R.
Rating: 5.0 out of 5 stars
Title: Makes small pizzas very fast and well
Review: Birthday gift for son who has used it often and he can make individual pizzas based on everyone's choices in topping quickly and easily.

Reviewer: DB
Rating: 5.0 out of 5 stars
Title: Great Oven
Review: We love our pizza oven! From camping to at home, it has been great. Easy to learn, great quality, easy to store.

Reviewer: Daniel miranda
Rating: 5.0 out of 5 stars
Title:
Review: Chulada de horno

Reviewer: Ileana patricia Camara Marrufo
Rating: 5.0 out of 5 stars
Title:
Review: excelente producto lo recomiendo el tamaño es ideal y ligero