Price: $14.71
(as of Dec 06, 2024 23:15:18 UTC - Details)

Rehrücken or almond cake, an Austrian/German dessert, is a moist chocolate log cake with rich icing studded with almonds. This pan from Fox Run is perfect for baking this traditional dessert, made of carbon steel with a premium non-stick finish for easy release and clean-up. A flat backbone runs the length of this pan to balance it, and the ribbing of the pan makes it easy to divide the cake into uniform slices. The classic cake is made with ground almonds instead of flour, so rich that the portions should be small. You can also use the pan for baking other cakes or bread. Bake this impressive German cake for your next special occasion, it will be sure to make a grand appearance on any holiday table.
NON-STICK COATING allows for simple upkeep and maintenance, as well as easy release. This also makes it easy to clean, so you can spend less time cooking, and more time enjoying.
EMBRACE TRADITION: This cake pan is perfect for making tradition Rehrucken, or German almond cake.
BUT ALSO BREAK THE MOLD: In addition to being ideal for traditional almond cake, this pan is great for baking other desserts and bread! Try it out to your heart's content- this pan is sure to keep up.
ADDED STABILITY: This cake pan comes with a flat backbone, so you can be sure everything will stay put as you prepare.
MEASUREMENTS: This cake pan weighs 6.4 ounces and has dimensions of 4.75 x 12.25 x 2 inches.
Reviewer: BWS
Rating: 5.0 out of 5 stars
Title: Great pan!
Review: Love this pan! I use it for Vegan Scandinavian Almond Cake (recipe below) and it releases easily and is easy to clean. Cake bakes evenly, turns out delicious, and shape makes slicing and portioning simple. Highly recommend.Vegan Scandinavian Almond Cake1 1/4 cups all purpose flour1/3 cup almond meal1 1/2 tsp baking powder1/2 tsp salt1 cup almond milk1 tsp apple cider vinegar1/2 cup sugar1/3 cup vegetable oil1 tsp vanilla extract2 tsp almond extractPreheat oven to 350 degrees and grease and flour your cake pan. Whisk the vinegar into the almond milk and set aside. In a medium bowl, whisk together flour, almond meal, baking powder and salt. In separate bowl, combine sugar, oil, extracts and almond milk mixture. Make a well in your dry ingredients and pour in the wet. Stir until just combined and only a few clumps remain. Pour into the prepared cake pan and cook for 30 – 35 minutes, or until the edges brown and pull away from the pan. Let sit for about 5 minutes before removing from pan and letting cool on a wire rack.

Reviewer: BoNoz
Rating: 5.0 out of 5 stars
Title: Great Pan!
Review: Love this almond cake pan! Read some of the reviews and used cooking spray and then a dusting of flour to coat the pan before adding the batter to bake. Per another reviewer, I didn't unmold the cake until the pan was just slightly warm, close to room temp., and it came out easily with no sticking. I did take a knife and inserted it down each groove 1/2" - 1" before unmolding. Putting the almond cake pan on a cookie sheet to bake makes it much easier to remove from the oven. I served the cake to friends tonite and they were impressed with the flavor and presentation.

Reviewer: Crh
Rating: 5.0 out of 5 stars
Title: Quality pan
Review: This is a fin pan to use. Cleans easily.

Reviewer: carolbi
Rating: 4.0 out of 5 stars
Title: How to get the cake out without losing a lot of crust
Review: I have been making ;the Scandinavian Almond Cake for years, and have three pans of different metals. For most of those years, I always lost a little of the crust when removing the cake (cooled at least 20 minutes) from the pan. I have used Pam, butter, Joy of Baking, etc. still without a lot of success. Last week I made 3 at a time (again in 3 pans of different metals) and used Wilton's Easy Bake spray and then added PLAIN BREAD CRUMBS which I shook around to make sure they coated the bottom and up the sides. Of the three pans, the darkest color metal pan came out perfectly, the lighter-color coated metal and the uncoated silver one were quite good--just an inch on the top (from bottom of pan). HOWEVER, IF YOU DO HAVE TROUBLE, sprinkle the top with Confectioner's Sugar OR frost it with a glaze. Any way you serve it, it is ALWAYS delicious, freezes beautifully and is one of the best, easiest and cheapest cake recipes available.

Reviewer: KW
Rating: 5.0 out of 5 stars
Title: These are great (buy 2)
Review: Surfing, I found these. Intrigued by people that got 2 and made bread..add to cart BUY. It worked GREAT. You can buy 4 of these for the price of one in the only other listing for this style of pan. It is a sturdy piece of metal (not thin at all). Nonsrtick is great. Some people care for some reason, it is made in China...but what isn't. Has never stopped me. Add this to your kitchen arsenal. Secure pans with binder clips. Hint, dont proof your dough too long. Bake before it comes out the side.

Reviewer: LaNae Gordon
Rating: 5.0 out of 5 stars
Title: Everyone that sees how this turns out, wants one.
Review: I suggest you buy at least two of these because the recipes I have normally make two breads. I ordered another one and when several saw how mine turned out they wanted one so I ordered two more for gifts. when you turn the bread out it looks like you should cut a piece right where the curve is and it looks pretty on a bread dish when you turn it out. It cleans easy, no mess at all.

Reviewer: Karen diaz
Rating: 5.0 out of 5 stars
Title: Molde
Review: Me encantó es un molde de buen material me encantó para mis gelatinas

Reviewer: D. Henderson
Rating: 5.0 out of 5 stars
Title: The best for Swedish Almond Cake!
Review: This set of 2 pans was used as soon as they arrived! Like most reviewers, I had my first taste of Swedish Almond Cake while visiting the Door County area of Wisconsin. The recipe is astonishingly simple, and goes together quickly, and this pan makes the perfect, traditional presentation. My recipe calls for cooking spray, which I have used, but the cakes just pop out of these pans, and I'm not certain that I need it. The pans are high quality and the lowest price I've seen.I received a second set from one of our traveling companions, as a Christmas gift, and will keep them, as well!

Reviewer: Anonymous
Rating: 5.0 out of 5 stars
Title:
Review: Just what I was looking for. Received yesterday and used them today. I ordered 2 and may order a 3rd one as this makes a perfect size loaf which can be sliced aong the groove lines. I add an egg to my recipe which helps for making toasts. My bread recipe would make 3 loaves.

Reviewer: Colleen in Canada
Rating: 5.0 out of 5 stars
Title:
Review: I have given it a thin coat of oil, as per the instructions, and look forward to using it.

Reviewer: Jes Garbarino
Rating: 5.0 out of 5 stars
Title:
Review: Me encanta este molde. Es de muy buena calidad. Lo tengo hace un mes, lo usamos para hacer varios pasteles y hasta una gelatina. Todo salió perfectamente, nada se pegó, y quedan muy bonitos incluso sin decoración.

Reviewer: MLG CAPT SHADOW
Rating: 5.0 out of 5 stars
Title:
Review: Ya he tenido experiencia con la calidad de FOX RUN y es muy buena, por eso me anime a comprar este molde y fue magnifico.Me gusto la capa de antiadherente que posee, lo probe con un pastel de chocolate y salió sin ningún problema.Me gusta la forma que tiene:1.- Tiene unas pequeñas marcas planas debajo lo que hace que lo puedas hornear es su forma original sin problemas.2.- Gracias a la forma que tiene lo puedo ocupar para cortar rebanadas del mismo grosor y tamaño. Útil si desear dar pruebas del pastel que horneaste o para vender una rebanada.CALIDAD/PRECIO: EXCELENTE! honestamente lo he comprado mas de una vez :)En cuanto al envío: Llego en tiempo y forma, en una caja de amazon con bolsas de aire.

Reviewer: angelo speroni
Rating: 5.0 out of 5 stars
Title:
Review: noi realizziamo con questo stampo il "dolce Varese" o "amor polenta". si ottiene un dolce con una forma molto gradevole