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An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.

It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food.
 
Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence.
 
Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as:
  Chilled corn and tomato soup in honor of chef Mashama BaileyGrilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. HarrisCrab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo JordanIsland jollof rice with a shout-out to Eric AdjepongSteak frites with plantain chips and green vinaigrette in tribute to Eric GestelTigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin  
A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.
 

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Publisher ‏ : ‎ Voracious (October 27, 2020)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 336 pages
ISBN-10 ‏ : ‎ 0316480681
ISBN-13 ‏ : ‎ 978-0316480680
Item Weight ‏ : ‎ 2.8 pounds
Dimensions ‏ : ‎ 8.35 x 1.2 x 10.95 inches
Reviewer: Consumer 7
Rating: 5.0 out of 5 stars
Title: Great recipes
Review: Son bought me this last year as a Holiday present and I bought it for a friend this year as a Christmas present . i had previously sent her one of the Peruvian based recipes and thought she would like the WHOLE book, which is beautiful , I might ad! Needless to say, she loved it! Passing it forward !

Reviewer: H. J. Hoard
Rating: 5.0 out of 5 stars
Title: More than just a cookbook
Review: I love this book The Rise is excellent reading very informational and the multiple cooks are wonderful with their stories and it's different types of food that one can cook the chef is excellent.

Reviewer: BECKY
Rating: 5.0 out of 5 stars
Title: Unique flavor profiles
Review: This book looks extremely promising. I went through it to see what kind of spices I would need that wouldn't be available at a local grocery store and just ordered.

Reviewer: Eko C.
Rating: 5.0 out of 5 stars
Title: Enrich your culinary canvas
Review: This was a gift and the recipient loved it. They shared that this book was essential to both appreciating and learning about cooking for global Black cuisine. Great recipes, stories, and photos!

Reviewer: Madcustomer
Rating: 5.0 out of 5 stars
Title: What a cookbook!
Review: This is not just a cookbook but it is a masterpiece. The design, layout and presentation are from the Art Deco era. Fantastic.

Reviewer: LisaVee
Rating: 4.0 out of 5 stars
Title: Nice cookbook.
Review: Very nice cookbook, pictures are colorful, recipes are easy to follow.

Reviewer: l rudrow
Rating: 5.0 out of 5 stars
Title: Colorful with interesting details about the food and the various chefs
Review: Love the book it is well done. The description of seem easy to follow and they are different than the usual cookbook recipes. The info about each submission is interesting

Reviewer: Bernice
Rating: 5.0 out of 5 stars
Title: Great Book with a diversity of food choices
Review: Thanks for not only the great recipes but for being very honest and bringing to light the struggles for Black people in this industry. Thanks for honoring the old timers. Thanks for covering all types of black food. By the way, I LOVE seeing you on Chopped. Things will get better and your restaurants will rise again. Blessings

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: RThe absolute best cookbook I ever bought! Marcus is an amazing chef and I really appreciated learning about the many new chefs he highlighted when ever we are post COVID I would love to try some of tbeir foods out

Reviewer: Laurent Sauerwein
Rating: 3.0 out of 5 stars
Title:
Review: The recipes are good, but not all of them great. Text is interesting, perhaps more so than the recipes which are not as good as we expected.

Reviewer: Donny Rock
Rating: 5.0 out of 5 stars
Title:
Review: Very acceptable

Reviewer: david johnson
Rating: 5.0 out of 5 stars
Title:
Review: has some great background info

Reviewer: Jonas S. Mathiesen
Rating: 2.0 out of 5 stars
Title:
Review: Great recipes built on top of an important movement. Exciting how African flavours are used to enhance dishes. However, recipes are not always properly documented leaving room for errors. Also, some key information is missing such as an accurate recipe for berbere, a spice blend used repeatedly in the book. Important topic or not, the book is still a cookbook and should excel as such.