2024 the best hamburger recipes review

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Written by author and Burger Aficionado, Thomas Inch, this Book Will Change Your Life!

The days of plopping a burger on a bun, squirting squiggles of school bus yellow mustard and a dab of ketchup on it, and calling it lunch are over. This book is jam-packed with hamburger recipes and techniques. Read on as we lovingly celebrate the beloved hamburger with 101 modern twists. Our Burger variations elegantly jazz up flavor by adding ingredients, then topping the patty with spices, fruit, and cheese.

When we say burger, we mean an 80/20 blend of ground chuck, brisket, short rib, or tenderloin.

Learn how to choose the best cuts of meat and how to cook it perfectly.

Discover why cooking the ultimate burger requires heating in a cast-iron skillet and why one never smashes a burger patty flat with the spatula.

Find out why store-bought shredded cheese is not the best choice and what is. Explore new condiments like horseradish and specialty mustard.

Learn whether to steam or toast hamburger buns and most importantly of all, how to prevent overcooking a patty while patiently waiting for the cheese to melt.

Here's a sampling of the recipes in the book:

Herb-Garlic Butter Hamburgers on a Grill

Peanut Butter Burgers

Hamburgers with Brown Gravy

Stuffed Pizza Burger

Barbecue Burgers

Chile Con Queso Cheeseburger

Feta Burgers With Grilled Red Onions

Lipton Onion Burgers

Jalapeño Popper Burgers

Cream Cheese Stuffed Garlic Burgers

Buffalo Sauce Burgers Stuffed With Blue Cheese

Korean Hamburgers

Floozy Burger

Taco Burgers dressed with Chipotle Mayo

Doctor Louie's Hamburger Patties

The Infamous Brew Burger

Texas Squealer Burger

Cowboy Burgers

Southwest Burger

Blu Moon Burgers

Bacon and Kimchi Burgers

Chipotle Burger With Caramelized Red Onions

Blue-cheese stuffed Burgers on Ciabatta Rolls

Tokyo Burger

Burger With Blue Cheese and Fried Onions

Spicy Peanut Butter Bacon Sliders

Pimento Cheese Sliders

Gingery Steak and Brie Sliders With Balsamic Cranberry Sauce

Summer Strawberry Sliders With Blue Cheese Sauce

Slow Cooker Mini Meatball Sliders

Aussie Burgers With Pickled Beets, Pineapple and Fried Eggs

Cheddar-stuffed burgers With Pickled Slaw & Fried Shallots

Bacon Burgers On Brioche Buns

Umami Burgers With Port and Stilton

Pug Burgers

Green-Chile Burgers with a Fried Egg

The Minetta Burger

Cheddar and Onion Smashed Burgers

Cheddar BLT Burgers With Tarragon Russian Dressing

Blue Cheese & Mushroom burgers

California burgers

Carolina burger

While burgers are as American as apple pie, they are also wildly popular worldwide. So it should come as no big surprise to learn the international component of this book details how aficionados around the globe prepare hamburgers, including:

Argentina

Canada

Korea

Japan

Mexico

Spain

Italy

Greece

The Caribbean

This collection of recipes includes virtually every burger you can think of. There are even some great ideas for sauces and aiolis.Click the BUY NOW button at the top of this page to discover all the burger variations you've been missing.

From the Publisher

This book lovingly celebrates the beloved burger with 101 modern twists by way of adding alternative ingredients to the burger proper and topping with spices, fruit and cheeses

Angus Burger

A hamburger made using beef from Angus cattle. The term Angus burger is used by several fast-food hamburger chains for one or more "premium" burgers; however, it does not belong to any single company. Pre-made frozen Angus burgers are increasingly available from retailers.

Defining the Essence of a Burger

A hamburger (burger for short) typically considered a sandwich, consists of one or more cooked patties of ground meat, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled.

When we say burger, we specifically mean a beef burger, one made with ground chuck, brisket, short rib or even tenderloin. On these pages learn the best cuts of meat and the best methods for building a succulent burger and how to perfectly cook it.

Photo by, Rainer Zens, licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.

The Mega Hamburger Four

Portabella mushrooms, bacon, grilled onions, pineapple, tomato, fried egg.

Photo by, Marshall Astor, licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.

A California Burger

A California Burger replete with a ½ pound ground beef patty, topped with avocado, pepper jack cheese, Sylvester's sauce, topped with lettuce, onions, and pickles on a toasted sesame seed bun.

Some aficionados assert that Avocado topping any burger qualifies it as a California Burger.

Photo by, Marja, licensed under the Creative Commons Attribution 2.0 Generic license.

Learn how to make all these tasty burgers!

Oklahoma's Onion Burger

Conceived during The Great Depression in Western Oklahoma, as a way for local Diners to extend ground beef, this smash burger boasts a goodly quantity of thinly-sliced yellow onions piled high on top of the patty before smashing.

Photo by, Houstonman6, licensed under the Creative Commons Attribution-Share Alike 4.0 International license.

The Ubiquitous Patty Melt

This hamburger sandwich cooks a ground beef patty on a grill along with either sautéed or grilled onions, topped with either slices of Cheddar or Swiss cheese, served between two slices of rye bread (sometimes sourdough.)

Photo by pointnshoot

licensed under the Creative Commons Attribution 2.0 Generic license.

Slater's 50/50 Burger

Slater's 50/50 burger patty is blend of half ground bacon and half ground beef burger. It is the brainchild of Scott Slater, of Slater's 50/50 restaurant. Another variety mixes a blend of half kangaroo meat and half bacon.

Both varieties are topped with a sunny side up egg, a dollop of avocado mash, a slice of pepper jack cheese and Chipotle adobo mayo residing on a hamburger bun.

Photo by, Drew Hubbard and Ben Waters, licensed under the Creative Commons Attribution 2.0 Generic.

The Famous Juicy Lucy Burger

This cheeseburger oozes cheese from inside the meat patty. The cheese, surrounded by raw meat, percolates inside the burger until it transforms into molten core.

Photo by, Kim, licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.

Tired of the same old burger? Transform your next burger from drab to fabulous with delicious and easy recipes.

How to Layer a Burger

Build from the bottom up, starting with a lightly-toasted bun.Add a teaspoon or more of your favorite sauce.Next comes whole leaf lettuce to stop patty juices making the bun soggy.Add a slice of onion, thick or thin. Lay on the cooked burger patty topped with its slice of melted cheese.Top the cheese with pickles and tomato.Finish with the top half of the bun lovingly slathered with sauce.

About the author . . .

As simple as the sea is salt, Thomas Inch is a burger enthusiast and amateur chef who enjoys researching and experimenting with burger variations in his modestly-appointed home kitchen. A seasoned world traveler, Mr. Inch has visited five continents compiling dozens of tantalizing recipes from around the globe.

Publisher ‏ : ‎ Middle Coast Publishing (February 16, 2017)
Language ‏ : ‎ English
Paperback ‏ : ‎ 122 pages
ISBN-10 ‏ : ‎ 0934523142
ISBN-13 ‏ : ‎ 978-0934523141
Item Weight ‏ : ‎ 8 ounces
Dimensions ‏ : ‎ 7 x 0.28 x 10 inches
Reviewer: Lynn Poler
Rating: 5.0 out of 5 stars
Title: Great ideas
Review: My son owns a pub specializing in burgers. This book has many delicious and versatile reciped

Reviewer: Victorcx
Rating: 1.0 out of 5 stars
Title: No reference images
Review: How i can cook a burger if i dint even know how it looks?

Reviewer: Linda Mae Hewitt
Rating: 5.0 out of 5 stars
Title: Yummer!
Review: This book has virtually every burger you can even think of. I want to try every single one! It has some great ideas for sauces and aolis.