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Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes to get you cooking like a pro in your own kitchen.
In Simply Japanese, Maori Murota gives homes cooks the ingredients, tools, and confidence they need to easily prepare dishes that are staples of Japanese family cuisine, such as udon, soba, miso, onigiri, and tofu.
Born and raised in Japan and now living in France, Maori couldn’t find the Japanese products she normally relied on due to the pandemic. To enjoy her favorite Japanese foods, she decided to try making them herself in her own kitchen. Drawing on her twenty years of experience as a caterer, she began experimenting, making batches of udon noodles, gyoza dough, and fermenting tsukemono pickles using locally sourced ingredients. The results were delicious! Maori was pleasantly surprised at how easy it was to make these authentic Japanese staples. Best of all, in creating these dishes from scratch, she felt a deep connection to her mother and grandmother whom she watched make these same delicious dishes by hand while she was growing up.
Combining detailed step-by-step instructions and gorgeous photos, Simply Japanese includes traditional recipes for the appetizers, soups, dinner entrees, desserts, and more Maori grew up eating in Tokyo as well as her own original dishes inspired by foreign cuisines. She also offers vegan alternatives and tips for many of the recipes, showing that a totally plant-based Japanese diet is well within our reach.
Mouthwatering, full of flavor, good to eat, and good for you, the recipes in this sumptuous cookbook, illustrated with beautiful full-color food shots, will take cooks of every level, from novice to experienced, on a journey to the heart of Japanese cuisine today.
Publisher : Harper; Bilingual edition (September 27, 2022)
Language : English
Hardcover : 272 pages
ISBN-10 : 0063259745
ISBN-13 : 978-0063259744
Item Weight : 2.8 pounds
Dimensions : 8.25 x 1.25 x 10.5 inches
Reviewer: xlucent
Rating: 5.0 out of 5 stars
Title: Excellent easy-ish Japanese recipes
Review: First, let me start by saying that, unlike the person who rated this cookbook one star because they thought the Kindle preview was hard to use, I had no problem reading (and making) a couple of the recipes using only the Kindle preview.In fact, it worked so well, I then bought the Kindle version of the book. And I'm glad I did. The recipes are easy to follow, fun to make (you knead the Udon dough by walking on it!) and delicious. One thing I especially like about the book is that it contains a nice assortment of recipes for Japanese-style pickles. I'm going to be cooking from this book a lot.
Reviewer: Bradley J
Rating: 5.0 out of 5 stars
Title: The Japanese cookbook Iâve been looking for!!
Review: I have been looking for a Japanese cookbook that has US measurements, beautiful photos, manageable but authentic recipes, and a good number of vegetarian or plant-based recipes. This book has a lot of everything and is my new favorite cookbook!! Thank you for making Japanese cooking accessible to those of us who arenât master chefs! Haha.
Reviewer: Dzhon
Rating: 1.0 out of 5 stars
Title: Sample formatting is ridiculous
Review: Looks interesting, but the âkindleâ preview is so unusable from the table of contents forward, the frustration makes want to just skip it. How stupid.
Reviewer: Elyssa
Rating: 5.0 out of 5 stars
Title:
Review: This reminds me of when I lived in Japan, the recipes are so authentic. Love this cookbook! I highly recommend.
Reviewer: Rin cherry
Rating: 5.0 out of 5 stars
Title:
Review: Câest un livre extrêmement completIl y a une liste des produits à avoirLes recettes sont claires et faciles à réaliser
Reviewer: grumpymalau
Rating: 3.0 out of 5 stars
Title:
Review: Great book but Amazon is not the best at sending books. Iâve ordered a few and they were not properly wrapped so they were damage on arrival.