2024 the best instant pot recipes review

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(as of Dec 20, 2024 14:34:09 UTC - Details)

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The easiest-to-follow Instant Pot cookbook ever: 100 delicious recipes with more than 750 photographs guiding you every step of the way
 

Jeffrey Eisner's popular Pressure Luck Cooking website and YouTube channel have shown millions of home cooks how to make magic in their Instant Pots. Now Eisner takes the patient, fun, step-by-step approach that made him an online phenomenon and delivers a cookbook of 100 essential dishes that will demystify pressure cooking for Instant Pot users of all abilities--and put an astounding dinner on the table in a flash.

Every flavor-filled recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no surprises: no hard-to-find ingredients, no fussy extra techniques, and nothing even the most reluctant cooks can't master in moments. What you see is truly what you get, in delicious and simple dishes such as:

Mac & Cheese Quick Quinoa Salad French Onion Chicken Eisner's popular Best-Ever Pot Roast Ratatouille Stew And even desserts such as Bananas Foster and Crème Brulée.

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Publisher ‏ : ‎ Voracious (April 14, 2020)
Language ‏ : ‎ English
Paperback ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 0316460834
ISBN-13 ‏ : ‎ 978-0316460835
Item Weight ‏ : ‎ 1.4 pounds
Dimensions ‏ : ‎ 7.25 x 0.9 x 9.13 inches
Reviewer: LouAnn
Rating: 5.0 out of 5 stars
Title: I have not cooked a bad Recipe yet!
Review: I was new to pressure cooking when I bought this cookbook, but I have to say this is the first cookbook I bought to try my pressure cooker out and I love this cookbook! I have not cooked a recipe out of it yet that my family has disliked! I must say there are many recipes in here to choose from. I recommended my own mother to purchase this and she also is in love with this recipe book! Simple clear instructions and so many choices of foods in here to choose from. I love the colored pictures and the tips within the recipes that are given. I would definitely recommend this cookbook for your pressure cooker. I have to recommend the sausage and spinach soup on page 52! Excellent recipe and definitely follow Jeff’s tips on the page for the excess oil!

Reviewer: maggiecava.az
Rating: 5.0 out of 5 stars
Title: The Very Best Cookbook of All Time!
Review: I stumbled upon Jeffrey Eisner in January 2019 when I was searching for recipes for my brand new pressure cooker by Mealthy, which I absolutely love BTW, on YouTube. Lo and behold was a recipe for Jewish Brisket. Perfect. On came the video, and there he was with a big welcoming smile on his face, promising ME that I’m gonna love his Brisket, then he goes about showing you just how easy it is for you to make in your own pressure cooker. Step by step by step, with his funny and clever asides along with his helpful hints, along with perfect shots of every item, how the meat should look when it goes into the IP, the cut-up onions, etc.., as he continues showing the process from beginning to end. But I didn’t want it to end. He was such a delight to watch that I watched several more of his pressure cooking videos that night. I made his Brisket the next day. Honestly, it was at least as good as made by my favorite Jewish Deli, Chompie’s, here in Scottsdale, AZ.And Jeffrey essentially wrote his cookbook the same way he does his videos. Step by step by step. All the photos are wonderful, about 750 in all. Yes, each step is photographed in a perfect small square and the finished product, a much larger photo, shows just how all your work will look on the plate, or in the bowl, etc. So kudos to Mr. Zozulya, for his wonderful photography. For each of his recipes, Jeffrey first includes some clever remarks like, “When fall runs around, so does college football, and the only thing getting in between my partner, Richard, and the colors orange and blue and a pigskin is this Beer Cheese Soup. The hot pretzel to dip in it is a touchdown in itself.” Now wouldn’t that make you want to try that recipe? I certainly will do just that come the fall ‘cause Mr. Zozulya’s photo of the finished product will make you want to make it too!I read half the recipes last night into the wee hours. Couldn’t put it down. Enjoyed every minute of it while chuckling over his clever and delightful commentary about each recipe. He’s quite The Entertainer, just like he is on his marvelous YouTube cooking videos.One last thing, whoever manufactures the Instant Pot owes him big time. Their corporate office should put a full-size statue of Jeffrey in front of their entrance for everyone to see. Why? If the cookbook is properly advertised, they’ll sell millions more of its IPs. And if it isn’t in Costco yet. they’re making a huge mistake, as most cookbook owners like to touch/peruse such books before they buy.Everything about this cookbook is PURE PERFECTION. And if you’re new to cooking, it will make you a great cook! Trust me.Maggie Cava

Reviewer: Great just what I wanted
Rating: 5.0 out of 5 stars
Title: Great cook book for instant pot
Review: Great direction

Reviewer: Amazon Customer
Rating: 4.0 out of 5 stars
Title: IP cookbook
Review: It has a lot of helpful information and that is what I was mainly looking for. The pages are colorful and easily read. I am more of a plain ingredient cook, but the variety of recipes is good.

Reviewer: Lisa Wolanski
Rating: 5.0 out of 5 stars
Title: BEST COOKBOOK EVER! DO NOT look any further! Stop, put this in your cart and BUY IT!
Review: Every so often I post a product review and I rarely post pictures but HOLY COW MOUTH JOY! This cookbook is absolutely amazing! Every recipe is easy to understand and the estimated times for prep and cooking are spot on! The ingredients are (for the most part) normal pantry staples. Several ingredients like chicken stock, cooking sherry, and spices carry across several different recipes so you won't be spending a ton to make just one recipe.So here's what I've made so far: Hard Boiled Eggs. No brainer. That was the 1st thing I made to learn how to use the InstaPot. The eggs came out P E R F E C T! Not rubbery, not hard to peel, not over or undercooked. SO easy!Pot Roast: WOW WOW WOW! We actually used a roast a little bigger than the recipe called for so we just calculated how much cooking time per pound and adjusted. The meat was so flavorful all the way through and fall apart delicious! The potato, onion and carrots came out just right and the gravy was tantalizing! Super easy, fast and easy!Ribs: OMG! In the past I would season the ribs, cook them on 250 degrees with beer for HOURS in the oven and THEN put them on the grill. They were dang good but THESE.... HOLY WOW! I never would have thought to cook ribs in APPLE JUICE and Apple Vinegar. I actually cringed making it figuring it would just be OK. Let me tell you, that this recipe is scrumptious! The ribs are fall of the bone tender and the flavor is all the way through the meat. They were so good we've already made this recipe twice!Clam Chowder: HOLY COW! I've always wanted to make homemade New England Clam Chowder and THIS is the perfect recipe! We added 1 extra can of clams (because I like more!) and we did the Cornstartch Slurry at the end to make it a bit thicker and chicken broth option over the clam juice. The first time we made we just put it in bowls with crusty bread for dipping! WONDERFUL! The second time we made it we did do the bread bowls and WOW! I seriously will NEVER EVER EVER buy canned NE Clam Chowder again! Super fast, easy and delightful!Tortilla Soup: Yum x 100! SUPER easy! I was out of fresh chicken breast so we used 2 lbs of already diced (frozen) chicken and instead of fresh jalapeno I used a small can of diced jalapenos. We also didn't have Cilantro so we just used a dash of parsley. I absolutely LOVE tortilla soup and eat it every time I see it on the menu. We topped it with fresh avacado, shredded colby jack and some tortilla chips and absolutely perfecto! We also did the cornstarch slurry for this one to thicken it up a bit and the texture was just right.I've attached pictures of both soups. And yes, they were even better leftovers! I have several other pages bookmarked to try and hubby and I are like little kids on Christmas trying to decide what to try next! I've purchased many cookbooks in the past and ended up quite dismayed at the complexity or the blandness of the recipes. NOT this book! The writer of this book has done an absolutely amazing job of creating recipes that are family friends, easy to use and full of taste! BEST! COOKBOOK! EVER! Buy it now!

Reviewer: CattW
Rating: 5.0 out of 5 stars
Title:
Review: I love this Instant Pot cookbook. I've tried a few recipes and they've all been successful and delicious.

Reviewer: Lykastor
Rating: 5.0 out of 5 stars
Title:
Review: Muy práctico y sencillo, las recetas paso a paso y con fotos lo hacen muy agradable.Lo único que no me gusta es que no hay homogeneidad en algunas medidas y otras son ambiguas, por ejemplo: “1 pack of taco seasoning” sería mejor que estuvieran las especias desglosadas.

Reviewer: Amazon Customer
Rating: 3.0 out of 5 stars
Title:
Review: Great book, nice clear recipes with step by step instructions but in US measurements. Wish it has a conversion chart included. No need to do the whole book, but just a reference chart would go a long way.

Reviewer: kristina karillson
Rating: 5.0 out of 5 stars
Title:
Review: super recept

Reviewer: Mrs. B
Rating: 5.0 out of 5 stars
Title:
Review: I have an instant pot for over a year and I was looking for some reliable cookbook and I start watching Jeffrey videos and doing some of the recipes and the result was just amazing so I decided to get his books and this one the first one the yellow one is just amazing everything you do turns out Delicious so last night I decided to cook the spinach soup and let me tell you it’s so delicious, so yes I recommend for every person that has an instant pot to get this book a try. It’s a game changer.