2024 the best italian sausage review
Price: $18.95 - $8.97
(as of Dec 02, 2024 21:47:16 UTC - Details)
From the Luganega to the Calabrese, Italian sausages come in all shapes and sizes - short and fat, long and thin, horseshoe-shaped and even circular. Sausages form an integral part of Italian culture and cuisine, and the two are inexorably linked. There is even a patron saint of sausages, Sant' Antonio, who is always seen with a pig at his side and whose Feast Day, 17 January, is celebrated with much porcine squealing as pigs are slaughtered for the annual sausage-making festival. In this practical and humorous book, acclaimed cookery writer Mary Contini explores the Italian fascination with salsiccie, tracing its history and displaying its remarkable versatility with over 55 mouth-watering recipes, including Il Panino di San Gennaro - the best sausage roll in the world - Philip's Fabulous Fonteluna Sugo, and Peperoni Pizza Twice!
Publisher : Birlinn (July 16, 2012)
Language : English
Paperback : 96 pages
ISBN-10 : 178027050X
ISBN-13 : 978-1780270500
Item Weight : 3.53 ounces
Dimensions : 5 x 0.5 x 6.5 inches
Reviewer: Europete
Rating: 2.0 out of 5 stars
Title: Not what was expected.
Review: Thought this was a book about making Italian sausage and variations. It is not. Deals with cooking dishes made with Italian sausage. Not what I want or expected, so I sent it back.
Reviewer: Brenda gray
Rating: 5.0 out of 5 stars
Title:
Review: Quite excellent particularly with Broomhouse herby sausages when no Italian available
Reviewer: Mr. T. D. Dix
Rating: 3.0 out of 5 stars
Title:
Review: I bought this thinking from the product description that it contained recipes to make sausages rather than dishes containing sausage, if I had known that I likely wouldn't have bought it. Fairly good recipes though.
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: GREAT LITTLE BOOK
Reviewer: Gillian at Ardunan
Rating: 3.0 out of 5 stars
Title:
Review: Ok, but didn't realise what a small book it was
Reviewer: mags
Rating: 4.0 out of 5 stars
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Review: Interesting...when I find the time I'll have a go...