Price: $31.99
(as of Dec 24, 2024 08:50:09 UTC - Details)

Product Description

The body of the ceramic kimchi jar has Nordic modern style. The jar has 2 unique heart-shaped handles, which can easily move the kimchi jar. The carved ''SAUERKRAUT'' on the jar body can better identify its function.

Capacity - 2Liter

The heart-shaped handle on the lid is very beautiful and easy to hold.

The jar has 2 unique heart-shaped handles

High temperature porcelain Easy to clean Durable Innovative design

Pour some water around the cap bowl to make the bottom of the cap airtight

so that the gas produced in the fermentation process can escape

but there is no outside air into the tank, so as to maintain air circulation and avoid oxidation and odor

This Fermenting Jar is suitable for storing vegetables of any season. It has recipes suitable for almost every crop and every color, from beans to onions, cabbage to beetroot. It is suitable for homemade canned peaches,preserves, jam, jelly, pickled carrots, etc. it can hold 2 kg of vegetables.

Capacity - 2Liter
Material - High temperature porcelain, durable, easy to clean. Water sealing cap - Pour some water around the cap bowl to make the bottom of the cap airtight, so that the gas produced in the fermentation process can escape, but there is no outside air into the tank, so as to maintain air circulation and avoid oxidation and odor.
Water sealing cap - Pour some water around the cap bowl to make the bottom of the cap airtight, so that the gas produced in the fermentation process can escape, but there is no outside air into the tank, so as to maintain air circulation and avoid oxidation and odor.
Unique design - The body of the ceramic kimchi jar has Nordic modern style. The jar has 2 unique heart-shaped handles, which can easily move the kimchi jar. The carved ''SAUERKRAUT'' on the jar body can better identify its function.
Pickle all kinds of food - This can is suitable for storing vegetables of any season. Its recipes fit almost every crop and color, from beans to onions, cabbage to beetroot. It is suitable for canned peaches, ketchup, preserves, jam, jelly, pickled cucumber,pickled carrots and so on. It can hold 2kg vegetables.
Reviewer: jian li
Rating: 5.0 out of 5 stars
Title: I love it!
Review: The best fermenting jar I’ve ever had.It arrived at a very good condition and packed very good. (much Better packing material than previous photos from other reviews)I had a 5L glass jar before, it was too big and normal looking. This is the perfect size and I love the design, so cute and nice looking.It has a smart design which allow air come out from two small dents on the cap edge.The price is also very good compared to others.I love it.

Reviewer: S C Texas
Rating: 5.0 out of 5 stars
Title: Nice counter top pickling crock.
Review: It’s a really nice perfect counter size and very attractive. Very smooth texture inside and out and well made. I like it but, it came broken in shipment. I emailed them and they shipped me another the next day. It’ll be here in two days according to tracking. Can’t wait to use it. I’ve been pickling and fermenting for years and this one will be perfect for small batches. It’s a true 2 liter in size.

Reviewer: Ray Farrell
Rating: 5.0 out of 5 stars
Title: Good product
Review: It came in good condition and is a gorgeous color. It a nice size for the sourdough starter I put in it.

Reviewer: Jon Y. Tarr
Rating: 3.0 out of 5 stars
Title: Hard to use
Review: Looks nice. Well made. But I found it hard to keep shredded cabbage in place because the opening is not really large enough. Probably fine for pickles.

Reviewer: raven
Rating: 5.0 out of 5 stars
Title: fantastic
Review: also makes pickles as well as saurkraukt

Reviewer: Johniece
Rating: 5.0 out of 5 stars
Title: Kraut jar
Review: I have made several batches of Sauerkraut with this and just love it. No smell no hassle just great kraut

Reviewer: Vero
Rating: 2.0 out of 5 stars
Title: Do not buy
Review: Despite all my efforts this thing still let entered insects. Bad. Not worth it. Use it only for deco. I sent it back.

Reviewer: Kindle Customer
Rating: 5.0 out of 5 stars
Title: Beautiful crock
Review: Seems sturdy and well made. We haven't used it yet but excited to do so. Wish it came with a recipe book and care instructions.

Reviewer: Johnny M. Magcalas
Rating: 3.0 out of 5 stars
Title:
Review: Though I did not use it to make sauerkraut I used it to make Korean Kimchi. I think it did well in fermentingthe vegetables that I put in like leeks, long green peppers, pepper paste, etc. It fermented this veggies as expected. Recommended.

Reviewer: Ramat
Rating: 5.0 out of 5 stars
Title:
Review: This sauerkraut pot is attractive, a good size and won't leak during the fermentation process. What's more, the price isn't ridiculous, like some other products of the same type. I recommend it without hesitation.

Reviewer: Mustangally
Rating: 1.0 out of 5 stars
Title:
Review: Hay un defecto que sobresale en el fondo de la vasija. Es donde se unía la vasija al molde cuando se vierte la arcilla antes de cocerla.Hace que la base de la vasija sea irregular, por lo que el agua que vierto para sellarla alrededor del borde de la tapa se derrama constantemente porque no está nivelada.Tampoco viene con otros suministros, como pesas o el palo de machacar para comprimir las verduras.Cursi, hecho a bajo precio y caro.

Reviewer: Collector
Rating: 4.0 out of 5 stars
Title:
Review: This was a gift for someone who is new to making sauerkraut so it was a bit of a drag that it did not come with weights. It was quite clear that it would not so I knew what to expect but the inclusion would make this a five star item. The quality is apparently OK (I have not examined it myself) and it is fermenting away as I write this. Not sure if the water trap is designed to overflow (if that ever happens) out rather than in but I would be surprised if not. The gift was very well received and is in use with a water bag as a makeshift weight. All good so far. If you are wondering about having a go at fermenting don't wait. I have only been doing it for a while, after years of making kefir, and it is even easier as a couple of hours of prep means a couple of weeks waiting then loads of really tasty, crunchy food. Once the taste gets to your liking you can decant into jar(s) for the fridge and start fermenting more before you run out.

Reviewer: Stephen D Howard
Rating: 5.0 out of 5 stars
Title:
Review: If you’re looking to make a small amount of sauerkraut, this is the perfect set up for it we are enjoying it to the fullest