Price: $39.19
(as of Nov 08, 2024 00:51:15 UTC - Details)

The Trio Lasagna Pan from Chicago Metallic has 3 separate channels allowing cooks to be creative and makes it easy to serve vegetarians or carnivores from one pan. A custom-fit, exclusive spatula is deep enough to get that great first piece with no mess. The width and length of each channel is the same as standard lasagna noodles, making lasagna building fast and easy. Can be used to make three dinners in one batch - tonight's dinner and two for future nights or for those unexpected guests.
MAKE 3 RECIPES IN 1 PAN: prepare 3 lasagna recipes in 1 pan at the same time or neatly use one recipe
VERSATILE: this pan isn't just for lasagna; it's also perfect for loaf breads, cakes and more
DURABLE FOR EVEN BAKING: provides superior heat conduction and even baking up to 450 degrees F
NON-STICK COATING: makes serving and cleaning easy
QUICK, SIMPLE CLEANUP: dishwasher safe but hand wash recommended
Reviewer: cindy lefler
Rating: 5.0 out of 5 stars
Title: This pan is the best.
Review: This pan is Great. I made 3 different breads in it. It was so convenient to only have to use 1 pan. You could make anything in it. Love, love, love it.

Reviewer: Sarah Ridgeway
Rating: 5.0 out of 5 stars
Title: Wow! All edges!
Review: My dinner party was a crazy success with three different lasagna choices from one pan with all edges. No one was disappointed. I can’t wait to do bread and brownies.

Reviewer: cara hudson
Rating: 5.0 out of 5 stars
Title: Long loaf pan
Review: Works well when making multiple loafs of bread

Reviewer: Shockster
Rating: 4.0 out of 5 stars
Title: Initial use was great - one surprise though
Review: Let me start by saying I use regular boxed noodles, NOT the ready to bake kind, and I’ve never boiled my noodles. I assemble it with dry noodles the night before, refrigerate til the next evening, bake as normal, and the noodles are always perfectly done (and the pieces come out in sturdy cubes—others always comment how mine doesn’t fall apart and has good presentation).The one surprise—I was expecting the length of the basin to be the same length as one noodle. Maybe they aren’t all a standard length. Each basin required about one and a third noodle so I did still have to break noodles to fill in.Every piece having an edge and more corners was certainly appealing to me. But, even more so, was that I wanted to make less than would be made in a 9x13. I calculated based on my ingredient usage that two basins are about half a 9x13, and that’s what I cooked.I would say each basin is 4 small servings or 3 large servings.Clean up was super easy. The non-stick is very slick.If the non-stick coating holds up, I’ll be very pleased with this pan in the long run.

Reviewer: Mentha
Rating: 5.0 out of 5 stars
Title: Great for bread
Review: Great for bread as well as lasagna.

Reviewer: AG
Rating: 5.0 out of 5 stars
Title: Exactly what I needed to make large bread loafs!
Review: I think this is listed as a lasagna pan. I wanted this for longer loafs of bread. It's the perfect size for the bread and I let it rise in the pan too. The shape is good, it widens as it goes up. I believe it's nonstick, so I put corn meal at the bottom. Just make sure you don't scratch it with metal utensils.This would be a great gift for someone who likes to bake. I would like to try brownies in the pan. It will give me an edge piece on each and so many extra corners!It cools faster too because of the spacing.Not sure about rust, but I'm not going to leave this wet. It's too good of a pan.It is larger then a normal pan I'm used to. Just make sure you check dimensions if you have a smaller oven.

Reviewer: Philip F Maffeo
Rating: 5.0 out of 5 stars
Title: Works As Described
Review: Works as described.

Reviewer: Cheryl F
Rating: 5.0 out of 5 stars
Title: Awesome new way to make Lasagna
Review: This pan is sturdy, non stick and perfectly sized for lasagna noodles. The individual sections are deep enough to accommodate four layers of filling. It is nice for just two people. I layer noodles and filling in one section, bake it, cut it in half and it is a perfect serving size. It would also work well for baking breads. Cleans up easily. Highly recommend.