2024 the best lemon meringue recipe review


Price: $11.05
(as of Dec 03, 2024 15:10:09 UTC - Details)

Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in Lamingtons & Lemon Tart, he turns his eye to the classics, cast with his trademark flair for the home cook who might be ambitious, but also wants to feel that the recipes are within their grasp – and that ingredients can be sourced with ease.

Alongside this line-up of classics, he includes a selection of his favorite modern creations, from Caramelized white chocolate mousse to Explosive raspberry wagon wheels; Lemon meringue pie éclair; Canneles; Passionfruit clouds; and his big-selling Popcorn and honeycomb rubble. And, for the breakfast fans, Darren's winning Granola, his take on American pancakes, and the decadent Brioche French toast with cinnamon ice cream.

Recipes are divided across eight chapters (cakes, choux pastry, desserts, snacks, tarts, breakfast, confectionary and frozen dessert), while Darren also takes readers through the basics of what he considers to be "sweet essentials", including batters, confectionary, caramel, pastry, meringues, jellies, and chocolate garnish. Complete with stunning pared back photography, this package will set itself apart as the next big baker's must-haves.

Publisher ‏ : ‎ Hardie Grant Books (May 9, 2017)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 264 pages
ISBN-10 ‏ : ‎ 1743791860
ISBN-13 ‏ : ‎ 978-1743791868
Item Weight ‏ : ‎ 2.92 pounds
Dimensions ‏ : ‎ 8.25 x 1 x 10.25 inches
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Five Stars
Review: A very good baking book with details for bakers

Reviewer: Linda Patenaude
Rating: 4.0 out of 5 stars
Title: Where are the Lamingtons?
Review: It s a beautiful baking book, pictures are nice, instructions are clear and concise - the only thing is that the book is called "Lamingtons & Lemon Tart: There are only one or two recipes for Lamingtons in the entire book. That is what intrigued me in the first place. So, a little disappointed, though the book is quite nice!

Reviewer: yvonne greenwood tillybud
Rating: 5.0 out of 5 stars
Title:
Review: This was bought for a Christmas gift, so I don’t know how good it is.

Reviewer: Craig Wallace
Rating: 5.0 out of 5 stars
Title:
Review: This is a real winner. I have four of Darrens cook books now and this one is as good as all the others. Good job.

Reviewer: Dmitry Wardrop
Rating: 5.0 out of 5 stars
Title:
Review: Great book if you want to learn something about dessert making! Techniques how to assemble rolls, glaze cakes, temper chocolate and lots, lots more - followed by pictures! And, of course, great recipes that are easy to follow!

Reviewer: ClaireM
Rating: 5.0 out of 5 stars
Title:
Review: The ultimate birthday cake is the best chocolate cake I have ever made!

Reviewer: Louee
Rating: 5.0 out of 5 stars
Title:
Review: Fabulous book. Lots of instructions making everything much less daunting. Will be baking for christmas!!

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