2024 the best lobster bisque recipe review
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Officially authorized by Instant Pot, this is the first cookbook dedicated exclusively to soups and stews for the hottest kitchen appliance featuring over 175 recipes for comforting and hearty soups, stews, and chilis that are quick and easy to make.
Nothing is more comforting than a hot bowl of soup—and with the Instant Pot, it’s never been faster or easier to cook up a delicious batch of soup. This cookbook makes using your Instant Pot more appetizing and satisfying than ever!
This cookbook guides you through using the Instant Pot to create savory soups, stews, and chilis that are quick, easy, and full of flavor. With 175 recipes and photographs throughout, this is a must-have for all Instant Pot fans. From creamy split pea soup to spicy chili to nourishing chicken noodle soup, you’re sure to find the perfect soup for any day of the week.
Including an easy-to-understand guide to the Instant Pot and hearty, flavorful recipes, The “I Love My Instant Pot” Soups, Stews, and Chilis Recipe Book is perfect for chefs of any level who are looking to warm up their day.
From the Publisher
Cheesy Chicken Enchilada Soup
Hands-On Time: 25 minutes | Cook Time: 28 minutes | Serves 6
1. Press the Sauté button on the Instant Pot and heat oil. Add onion and cook until tender, about 5 minutes. Add cilantro, garlic, jalapeño, tomatoes, cumin, coriander, salt, and pepper and cook until fragrant, about 1 minute.
2. Add broth and chicken to pot and stir well. Press the Cancel button, close lid, set steam release to Sealing, press the Soup button, and cook for the default time of 20 minutes.
3. When the timer beeps, quick-release the pressure and press the Cancel button. Open lid and transfer chicken to a cutting board. Shred meat with two forks and set aside.
4. In a small bowl combine water and masa, then whisk into soup. Press the Sauté button and cook, stirring constantly, until the soup has thickened, about 8 minutes. Press the Cancel button.
5. Once soup stops bubbling, stir in chicken, cheese, and sour cream and stir until the cheese is completely melted. Serve hot with tortilla chips for garnish.
Per Serving
Calories: 315 | Fat: 16g | Protein:20g |
Sodium: 890mg | Fiber: 2g | Carbohydrates: 18g | Sugar: 3g
Ingredients 1 medium yellow onion, peeled and chopped ¼ cup chopped fresh cilantro 1 small jalapeño pepper, seeded and minced 1 (10-ounce) can diced green tomatoes with green chilies, drained ½ teaspoon ground cumin ¼ teaspoon ground coriander 3 cups Chicken Broth (see recipe in Chapter 2) 2 (6-ounce) boneless, skinless chicken breasts
Publisher : Adams Media; Illustrated edition (December 24, 2019)
Language : English
Paperback : 224 pages
ISBN-10 : 1507212283
ISBN-13 : 978-1507212288
Item Weight : 1.25 pounds
Dimensions : 7 x 0.8 x 9.13 inches
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Excellent cookbook !!!!
Review: Absolutely wonderful cookbook! The recipes sound so delicious and it also includes vegetarian options , can't wait to make the vegetables broth, black bean soup, lentil soups,, chili's and so many more ! Thank you Kelly
Reviewer: Inez
Rating: 5.0 out of 5 stars
Title: Great down home American recipes
Review: I love soups and stews and had always made them in my 8 quart pressure cooker. Now I can make them in my 6 qt. instant pot since I am alone. It is easier to carry and I don't have to take it to the sink for a quick cool. Don't have the strength to do that for my 8 qt pot when it is full. This is great. The beef stew recipe is great. I tweek everything for low salt diets. I also make the split pea soup and chicken stew. Really great recipes. There are so many that I love-- tortilla, turkey & wild rice, Manhattan Clam Chowder, Chicken & Dumplings, Unstuffed Cabbage soup, Eggroll soup, and many more that I want to try like Borscht, Tom Yum and Wonton Soup.
Reviewer: JKl
Rating: 5.0 out of 5 stars
Title: One of the Best Cook Books Ever...
Review: If I was not impressed with a Recipe, the notes CHANGED my mind and I could make the Item into a Favorite..Having options to change is a total WINNER.I could also convert my old Family favorites to this new Cooking Method.I'm so impressed I bought several of their other Cook Books..
Reviewer: Carla M Martin
Rating: 5.0 out of 5 stars
Title: Great recipes!
Review: Iâm just getting started in instant pots. This book had great recipes!
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: The recipes calls for things you have already in your culvert.
Review: The simple recipes
Reviewer: Wendy Copley - Wendolonia
Rating: 5.0 out of 5 stars
Title: The BEST tomato soup recipe
Review: This is a solid cookbook filled with easy recipes that use ingredients that are easy to find and probably already appear on your weekly shopping list. The tomato bisque recipe is THE BEST. My kids are obsessed and literally cheer when I tell them I'm making it for dinner. Perfect with a grilled cheese. I would buy this cookbook again for that recipe alone.
Reviewer: Lori K.
Rating: 1.0 out of 5 stars
Title: The index is useless.
Review: I wanted to make a lentil soup, so I looked in the index to find what recipes I might use from this book, and it didn't even have lentils listed. Upon paging through the book, I saw there were several recipes with lentils, but now every time I want to look for a lentil soup, I'm supposed to page through the entire book?? Even if I remembered the exact name of the recipe, I would still have to page through the whole book, as the index does not have the recipes organized that way either.
Reviewer: loni rimback
Rating: 1.0 out of 5 stars
Title: get better recipes on line
Review: better online menu