2024 the best marinated chicken recipe review

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(as of Nov 30, 2024 21:10:09 UTC - Details)

A special collection of the very best 500 recipes from two decades of the America's Test Kitchen TV show, plus all the recipes from the 20th season. Here are ATK's greatest hits, the most inventive and rewarding project recipes, classics reimagined, must-have basics, international favorites, and all-star baking recipes.

The recipes selected for this commemorative edition celebrate the best and most remarkable accomplishments from 500 episodes of the longest-running cooking show on TV. The collection also shines a spotlight on the cast with fascinating commentary on the recipes from the team that brought them to life on TV. The book captures the personality of the show and provides a first-ever behind-the-scenes look at its beloved cast members along with special features that relay the collected expertise, wit, and wisdom of the team behind America's most-trusted test kitchen.

From the Publisher

Cheers to 20 Years!

500+ best ever foolproof recipes for the home cook, curated by the stars of ATK TV show who also share their own favorite recipes in this celebratory 20th anniversary collection.

Brown Rice Bowls with Vegetables and Salmon

Kung Pao Chicken: Exploding flavors in every bite

Our foolproof recipe for this Chinese take-out mainstay of lightly glazed marinated chicken, scallions, celery, toasted peanuts, spicy chiles, and tingly Sichuan peppercorns offers up savory-sweet spiciness and satisfying crisp crunchy texture in every bite-size morsel.

Twenty Years of Rule-Breaking Cooking

Best-Ever Recipes from the Most Successful Cooking Show on TV

America's Test Kitchen Twentieth Anniversary TV Show Cookbook is a must-have for fans old and new! This commemorative keepsake shines a spotlight on ATK's most essential and trusted recipes as never before-- with engaging personal comments from the cast and insights into why they love a particular recipe or what they learned while developing it in the test kitchen. Featuring more than 580 must-have recipes from the show's 500+ episodes, each dish has a different story, purpose, and background.

SNEEK PEEK! Get the recipes from Season 20 before they air Transform your cooking skills with project recipes that test the limits of anyone's skills like Authentic Baguettes and Prochetta Go from zero to hero with revolutionary recipes like Slow-Roasted Beef and Foolproof All-Butter Pie Dough Recreate the greatest hits like Best Chicken Parmesan and Olive Oil Cake

Ultimate Shrimp Scampi

There is a reason shrimp scampi is a restaurant favorite. When done right, this dish marries tender shrimp with a creamy, garlicky, and lemony sauce.

"This recipe holds a special place in my heart because it was the first one I ever cooked after I joined the ATK family. It's also a menu item that my mother and i enjoy ordering when we treat ourselves to dine-out nights. None of the scampi dishes we had in the past ever lived up to the ATK version; they often lacked any depth of flavor and, once the shrimp was out of the butter, the taste was gone. Our recipe offers an abundance of flavor that you don't leave behind on the plate; it also utilizes all the parts of the shrimp so nothing goes to waste. Delicious and Sustainable!" - Elle Simone Scott

Infinitely Better & Easier Dishes

Sous Vide Rosemary-Mustard Seed Crusted Roast Beef

Hands-off roast reigns supreme

If you have a sous vide machine, you're always on the lookout for the next great sous vide recipe. If you don't have one, this recipe just may be your tipping point. The sealed meat cooks to your desired temperature in a gentle water bath--meaning it fits your definition of perfectly done--and you finish it with a quick sear on the stove.

Vegan Buffalo Cauliflower Bites

The next best thing to actual chicken

These crunchy, tangy, spicy, and just plain addictive cauliflower bites will be the new star of your game day table. The key to this recipe is the crunchy coating that can hold its own under the buffalo sauce, resulting in a bite that never becomes soggy. There is no doubt that these are sure to impress vegans, non-vegans and even the biggest cauliflower critics!

Lemon Olive Oil Tart

Bye bye butter!

"Ditch the butter for better flavor" is something you'll rarely hear, but in this case it's true. Using extra-virgin olive oil makes the press-in-pan crust snap and allows lemons' acidity to shine in the rich, firm filling.

Found Her True Passion in the Kitchen

Julia has done just about every job at ATK--from developing recipes and leading the kitchen books team to 20 years of showing America how to cook on camera.

Music I Play While Cooking: Reggae

Secret Food Craving: Sour cream and onion potato chips

Ingredient I Cannot Live Without Scallions

Hates Winter, Loves Her Job

"I still despise the long new England winters and fantasize about moving down South... But I also still love walking through the doors at ATK and seeing the people I work with."

Food I Will Not Eat: Beets (they taste like dirt)

When I'm Not Cooking You'll Find me: Brewing beer or watching old movies

Favorite Food Destination: Rome

From Behind the Scenes to On the Screen

Elle's culinary road has taken lots of twists and turns, but she's found her niche on camera and in the photo studio at ATK.

Secret Food Craving: Butter-pecan ice cream

Favorite Cuisine: Caribbean

Music I Play While Cooking: Jazz

Can Do More than Just Talk

For 20 years, our taste-test expert has been helping home cooks figure out which supermarket ingredients are best--and which one's don't measure up.

First Recipe Developed at ATK: Vanilla Ice Cream

Favorite Cuisine: Italian

Ingredient I Cannot Live Without: Maldon Salt

Julia Collin Davison

Bridget Lancaster

Elle Simone Scott

Jack Bishop

Publisher ‏ : ‎ America's Test Kitchen; Anniversary edition (October 22, 2019)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 592 pages
ISBN-10 ‏ : ‎ 1945256885
ISBN-13 ‏ : ‎ 978-1945256882
Item Weight ‏ : ‎ 4.65 pounds
Dimensions ‏ : ‎ 8.63 x 1.38 x 11.19 inches
Reviewer: Glenda
Rating: 5.0 out of 5 stars
Title: Great Recipes
Review: I bought this book for my daughter. She had the kindle edition but she wanted the actual book, so I gave her the one I bought.Give it a try. Tons of great recipes.

Reviewer: Terry
Rating: 5.0 out of 5 stars
Title: Cooking good
Review: The cookbook is laid out in a way that I can understand it's easy to use and has many great recipes excellent value for the money

Reviewer: George Wiltel
Rating: 5.0 out of 5 stars
Title: Outstanding Different Format, the Best of 20 years, not all of them!
Review: This book arrived the same day and I devoured its new format.The complaints about this version are people NOT reading the description and confusion. The book clearly states, THE BEST of, this is NOT the yearly updated version with all 20 seasons. With that out of the way, I like the format.Make the Boston Cream and plan two days to get it ready. And ten minutes for it to disappear. Absolutely a showstopper with friends and family! My only suggestion for any of the books is that they list the total amount of time you need to prepare a dish in the description. Sometimes you don’t realize that things that taste this good can take many hours to sit and soak in spices, prepare, cooling time and set up time as well as prep.As a fan of the show, I have cooked tons of the ATK recipes. I attend the sessions on Holland America Ships and learn so much about cooking. What I like in this book is the entire staff add personal notes about the recipes. It’s a more intimate book. You not only learn the science but get to know the crew better. I eagerly read the comments of the crew more so than the recipes, most of which I have anyway.Now of course getting the new 2020 recipes were a hit. Even though I have barely finished cooking year 19.So if you understand what your buying, and you’re a fan of the men and women who make us happy with every 30 minute episode you will not be disappointed.And honestly, at $20 its one of the best values out there for a great “best” of cookbook.

Reviewer: sazzy
Rating: 5.0 out of 5 stars
Title: Too wonderful not to have
Review: I love to cook but hate complex recipes.This book is filled with recipes you will love - not just a few. And they are easy to prepare. My husband always looks at tme when I order another recipe book, but this one! This one he has agreed is not only a keeper, but a must have.Every day ingredients, but not filled with the same old casseroles you get in so many others. Not one fried chicken but several different varieties, (in the oven or a top the stove) ingredients vary and new enhanced flavors. And the list goes on and on! They tell you why each recipe works and what did not work in their development of it so you do not make the same mistake.This would make a great gift. Or if you are looking for new ideas but not a new version of the same old thing, THIS is the book to buy. And their Weeknight Chicken! Already one of our favorites. These are EYE POPPING Excellent.

Reviewer: klwong36
Rating: 4.0 out of 5 stars
Title: Recipes for the new season, but not a comprehensive book
Review: Some in depth articles on the ATK people you see on the show. It has the recipes from season 20, but it does NOT contain all the recipes from season 1 on.It was fine for what it is, but I try to refresh my cookbooks every 5 years, and this wasn't what I was expecting. I hope the 25th anniversary book isn't like this.

Reviewer: Dinkydoright
Rating: 5.0 out of 5 stars
Title: I love ATK cookbooks!
Review: And this cookbook is no exception. There's two parts to this cookbook: Best-Ever recipes and the 20th season. Just having those sections make this a great addition to my ATK shelf of cookbooks. But something else too. The annuals are getting too heavy! It's jarring to lift up the annual collections. I don't know why ATK needs to pack everything in ONE volume when two or three would be better. But getting back to this one, that isn't the problem here. It's handy and easy to search to find what I want. During the pandemic, when I've been cooking more, I've resorted to this volume more than the others. The large color photo and easy to ready recipes make this my favorite collection to date. I don't think I need to pick out recipes to support my case. ATK fans will find that the favorites in this volume are many times our favorites too.

Reviewer: Muyly U.
Rating: 5.0 out of 5 stars
Title: Great condition!
Review: Loved my preowned cookbook. Packed great and came timely!

Reviewer: Charlene Drake
Rating: 5.0 out of 5 stars
Title: Awesome
Review: I love the show and the cookbook is fabulous. The chocolate crinkle cookies I made for the holidays, didn't last long.

Reviewer: Shirley Verberne
Rating: 5.0 out of 5 stars
Title:
Review: I enjoy their tv shows and the book lets me prepare meals as they do.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: I watch the ATK tv show for various recipes and find that they are including many from various cultures. I like having recipes that vary in their technique and flavors. This book allows me to make copies of any recipe that I find worth trying and saving. Occasionally, it varies from the recipe given on tv (usually in a minor way) and I find this concerning but it happens seldom enough that the book deserves a full five.

Reviewer: Charles B Renny
Rating: 5.0 out of 5 stars
Title:
Review: This book is in constant use in our kitchen. We would not be with out the wealth of information it provides!

Reviewer: Sandra
Rating: 5.0 out of 5 stars
Title:
Review: I love this cookbook. I love that they tell you why the recipe works. I watch America's Test Kitchen. Great book to try out the recipes during Covid.

Reviewer: James Hutton
Rating: 5.0 out of 5 stars
Title:
Review: As a regular watcher of America’s Test Kitchen TV show, This book is great accompaniment. It is well laid out with great photographs and well written recipes that actually work.