2024 the best maryland crab cake recipe review
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(as of Dec 04, 2024 03:04:08 UTC - Details)
70 Maryland Chesapeake Blue Crab Recipes in This CookbookMaryland Chesapeake Blue Crab recipes from a true Marylander!The blue crab is indigenous to the Maryland Chesapeake Bay, which is a large bay that bifurcates the state of Maryland. Ocean City is the popular summer destination where just about all Maryland have been to in one point in their life, if not many. The blue crab is so popular in this coastal state, the state motto is "Maryland is for Crabs!"
The Maryland Blue Crab have a unique taste that is sweeter than most other crabs. Therefore, for a recipe to be truly Maryland style crab, it has to use blue crab from the Chesapeake Bay.Maryland is known for crab cakes, Maryland crab bisque and Maryland crab pretzel. Marylanders love their blue crabs and so do many people visiting Maryland.
This recipe book is full of a vast array of recipes using the infamous Maryland Blue Crab.
Note: The Chesapeake blue crab has two types of meat. Most Maryland recipes will specify “lump crab meat” or “backfin crab meat.” This is the white sweet crab meat that comes from the body of the crab. The other meat is “claw meat” and comes from the claws or legs of the crab. You can use any meat from the crab that you want but true Marylanders will demand that you only use backfin crabmeat when making a Maryland Crab Cake. Claw meat is okay in certain dishes such as Maryland claw hors devours, but for a crab cake, it must be lump backfin crab meat.
Publisher : Independently published (July 5, 2019)
Language : English
Paperback : 80 pages
ISBN-10 : 1078309841
ISBN-13 : 978-1078309844
Item Weight : 4.6 ounces
Dimensions : 6 x 0.2 x 9 inches
Reviewer: Otis
Rating: 5.0 out of 5 stars
Title: Maryland with Love
Review: If you're a lover of seafood,then this is for you!! Great recipes!!
Reviewer: D. J.
Rating: 1.0 out of 5 stars
Title: Inauthentic
Review: I was born and raised there and when I saw this book being offered I had a look at the sample of the book. Sadly, the very first recipe turned me off. The crab cake recipe is not the classic recipe that even the state's tourism office publishes. It is missing a significant ingredient, without which you get a bland product. Even though the book is being offered for free today, as a born Marylander, this book is not up to Maryland standard. I was very disappointed as some of our family recipes got lost and I had hoped this would fill that gap. Sorry, but a Marylander would know that famous ingredient that this author has excluded from her recipes.