Price: $37.99
(as of Oct 26, 2024 12:36:14 UTC - Details)

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🍟HIGH-QUALITY MATERIAL: Our deep fryer pot is made of high-quality 304 stainless steel, which is durable. This tempura fryer withstands high heat, and the heat in the pot remains even. It is compatible with all cooktops, including induction cooker, electric stoves, gas.
🍟TEMPERATURE CONTROL: Our Janpanese style tempura fyring pot is equipped with a thermometer to keep an eye on the temperature during cooking, can get a higher level of fried food.Note that when too much food is added at one time, the temperature will drop.
🍟EASY TO CLEAN: The oil filter rack can be removed and cleaned when cleaning, which makes it easier to drain and clean the food oil used. It's so easy to clean just use a little dish soap and water, then wipe out with a rag.Then get a fryer pot as clean as new.
🍟UNIQUE DESIGN: When frying a large amount of food at one time, our lid design can safely prevent oil from splashing. After the food is fried, you can put the food on the lid of the pot to control temperature and drain the oil, so that the food obtained is more delicious.Then waiting for oil flow down to the pot, pour out the cooking oil by the beak diversion port will be easier.
🍟WARRANTY: Dear customer,our 304 non-stick stainless steel deep fryer has undergone strict inspections,it is very safe.we promise to provide a one-year quality warranty, if you have any questions, please feel free to contact us!
Reviewer: Fadi Shamaan
Rating: 5.0 out of 5 stars
Title: The Clucking Amazing Kerilyn Deep Fryer Pot
Review: Once upon a time, in the bustling kingdom of the kitchen, a magical device called the Kerilyn Deep Fryer Pot made its way into my life. With its 11-inch diameter and 4.2-liter capacity, this pot seemed like a treasure chest, ready to unlock a world of culinary possibilities.From the moment I opened the package, I knew this fryer pot was something special. Its sleek and shiny exterior, crafted from 304 stainless steel, looked as if it was plucked right out of a professional chef's kitchen. I couldn't wait to test its powers and unleash my inner culinary maestro.Equipped with temperature control, this pot turned out to be a kitchen wizard. It knew exactly how to heat the oil to perfection, ensuring my beloved dishes were cooked just right. No more burning my fries or leaving my chicken uncooked! The temperature control allowed me to achieve that elusive crispy perfection, turning every bite into a moment of pure ecstasy.One feature that truly set this fryer pot apart was the inclusion of an oil drip drainer rack. Picture this: you're frying up a storm, and instead of the food bathing in an ocean of oil, the rack elevates them, allowing excess oil to gracefully drip away. This not only made my dishes healthier but also kept them from becoming soggy. The result? Crispy, golden goodness that had me dancing in the kitchen.Now, let's talk about the comedy element of this magical pot. As fate would have it, I had a habit of getting caught up in kitchen mishaps. But with the Kerilyn Deep Fryer Pot, those moments became comedy gold. The size and shape were so generous that it prompted my clumsy self to do a little kitchen jig. Picture me trying to maneuver this mighty pot with exaggerated movements, stirring up laughter with each twist and turn. It added a sprinkle of joy to my cooking adventures.My first creation with the Kerilyn Deep Fryer Pot was a batch of French fries. I cut the potatoes into thin slices, soaked them in water to remove excess starch, and let them dry on a paper towel. Then, I set the temperature control to 375°F, added the oil, and let it heat up. Once the oil was hot enough, I carefully lowered the potato slices into the pot using a strainer. The oil sizzled, and I knew I was off to a good start.After a few minutes, the fries turned golden brown, and I lifted them out using the strainer. I placed them on the oil drip drainer rack, and let the excess oil drain away. The result? Perfectly crispy fries that had a satisfying crunch with each bite. I sprinkled them with salt and served them with ketchup. My family loved them, and we finished the entire batch in one sitting.Inspired by my success with French fries, I decided to try something more challenging - chicken tempura. I marinated the chicken in a mix of soy sauce, ginger, garlic, and sake for an hour. Then, I coated the chicken in tempura batter made from flour, cornstarch, and ice-cold water. Once again, I set the temperature control to 375°F, added the oil, and let it heat up.Using the strainer, I carefully lowered the chicken pieces into the pot. The oil sizzled, and the chicken turned a beautiful golden brown. The result? Juicy, tender chicken that was perfectly coated in tempura batter. I placed the chicken pieces on the oil drip drainer rack, and let the excess oil drain away. I served the chicken with a dipping sauce made from soy sauce, rice vinegar, and grated ginger. My family loved it, and they were amazed by how professional it tasted.Since getting the Kerilyn Deep Fryer Pot, my kitchen has become a hub of excitement and culinary experimentation. I've gone beyond the classic French fries and chicken tempura, exploring a world of delicious possibilities.One day, I decided to tackle the art of tempura vegetables. I prepared a medley of zucchini, sweet potato, and broccoli florets. After coating them in the tempura batter, I gently lowered them into the sizzling oil of the fryer pot. The vibrant colors of the vegetables and the sizzle of the oil created a mesmerizing sight. Within minutes, the vegetables turned into golden masterpieces, maintaining their crispness while retaining their natural flavors. It was like a symphony of tastes and textures on my plate.Feeling adventurous, I decided to try something sweet - homemade donuts. I prepared a simple dough infused with vanilla extract, shaped them into perfect rings, and dropped them into the pot. As they fried, the aroma of freshly baked goodness filled the kitchen. The donuts emerged from the oil with a beautiful golden hue, and I coated them in powdered sugar while they were still warm. The first bite revealed a fluffy interior and a heavenly taste that rivaled any donut shop. My family declared it a triumph and begged for more.What makes the Kerilyn Deep Fryer Pot even more incredible is its easy cleanup. The stainless steel construction not only ensures durability but also allows for effortless cleaning. The oil drip drainer rack can be removed, washed, and dried separately, while the pot itself can be easily wiped clean with a sponge. No more scrubbing and soaking for hours. With the Kerilyn fryer pot, I spend less time on cleanup and more time savoring the fruits of my frying adventures.In conclusion, the Kerilyn Deep Fryer Pot is an absolute game-changer. With its Japanese-style design, temperature control, oil drip drainer rack, and a dose of humor, it has revolutionized my kitchen experience. It has transformed me from a mere cook into a culinary magician, delighting family and friends with delectable dishes and unforgettable kitchen performances.If you're looking to add a touch of hilarity and unleash your culinary prowess, the Kerilyn Deep Fryer Pot is the enchanting tool you've been waiting for. Get ready to fry up a storm, my friends!

Reviewer: Kirklanded
Rating: 5.0 out of 5 stars
Title: Perfect deep frying pan for a family
Review: I love all the features this pot comes with. Easy to clean, easy to assemble and put away. The shape contains the splash very well. It works with my induction oven as promises. It's light-weight and elegant without any unnecessary designs. And it's the perfect size for one bottle of oil. It has great value for the price.There are only a couple things that could be better. The edge of the pot is a bit sharp. I am kind of conflicted because this design makes it very easy to clean. I guess the only way to make the edge safer is to fold the edge to create a rounded edge, but then soapy water from cleaning or oil will get in and stay there. This design makes sure nothing will get stuck in any nooks or folds, which I prefer. So I just need to be extra careful when I wash it.Another thing is that the oil drain under the lid is a bit small. If I fry more stuff in one setting, it's hard to fit them all on the small rack over the lid, so I have to set up another draining station.One final thing. The thermometer is a bit short and can get push out of place quite easily if you fry the amount of food that this pot can easily handle. The workaround is still easy. I just need to hold the thermometer by hand to take the temperature sometimes.Over all, I can't be happier with this pot. I finally got to eat the fried food I had been dreaming of.

Reviewer: MA
Rating: 4.0 out of 5 stars
Title: Perfect for frying
Review: Except for the discoloration,it works well. Perfect frying. It doesn't splatter because of the lid. I love it.

Reviewer: SuZieCoyote
Rating: 5.0 out of 5 stars
Title: Pan is great for frying, but sort of thin.
Review: Pros - easy to keep the temperature controlled with my gas range and the included thermometer (which is in Celsius by the way.) The rim keeps the oil from splashing out when place food in the oil. The draining tray is the best feature, IMO. The food stays crispy because it is immediately drained of excess oil. This pan is well-designed. I will start out saying I don't like air frying and I don't have room on my counter for yet another electric devices such as a fryer, which I wouldn't use all that much.Cons - the metal is kind of thin. That makes the heat easier to control, but I prefer a heavier pan. That said, I do have an enameled cast iron dutch oven I could use, but there is no rim or draining rack on that pan and cast iron is slower to adapt to temperature changes. Plus, frying food in it tends to dis-color the enamel and I'm one to keep my cast iron clean and pretty.Three pans have the honor of always being on the stove top because I use them frequently - my fry pan, one cast-iron 1.5 quart cooking pot, and now, this pan. For the money, this pan is great.

Reviewer: Sharon Mills
Rating: 3.0 out of 5 stars
Title: Easier method to deep fry
Review: I am having issues with the thermometer attached. It does not snap in so keeps moving and not always in the oil to check temperatures. I also have issues with keeping the oil the correct temperature

Reviewer: Belem
Rating: 5.0 out of 5 stars
Title:
Review: Me gusto que calienta más uniforme, quedó mucho mejor. Y al terminar de freír lo podía colocar en la canastilla superior lo cual dreno el exceso de aceite y no tuve que colocar un papel para absorber el exceso de aceite. Quedó crujiente.

Reviewer: Jesus Felix Verdugo
Rating: 4.0 out of 5 stars
Title:
Review: BIEN

Reviewer: Maria S.
Rating: 2.0 out of 5 stars
Title:
Review: NO CIERRA BIEN LA TAPA PUES LLEGO ABOLLADA

Reviewer: ANA MARIEL
Rating: 4.0 out of 5 stars
Title:
Review: Esta muy bonita y se ve de buena calidad,, solo k llego golpeada a pesar k venía bien empacado... Pero aún así funciona