2024 the best pad thai recipe review
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(as of Nov 16, 2024 16:28:08 UTC - Details)
The Gold Standard for Authentic Thai Cuisine
In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable.
Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board―the true gold standard.
With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you’ll ever have.
Publisher : Page Street Publishing (January 25, 2022)
Language : English
Paperback : 216 pages
ISBN-10 : 1645673669
ISBN-13 : 978-1645673668
Item Weight : 1.3 pounds
Dimensions : 7.8 x 0.5 x 9 inches
Reviewer: DCC
Rating: 5.0 out of 5 stars
Title: Easy to Follow Instructions
Review: This cookbook is a good "teacher". It is well laid out, directions are easy to follow, and the explanation of each dish gives me an immediate idea of which dishes I want to try first. I cannot find all of the ingredients locally, but some I already grow, and the rest are not so esoteric they cannot be found here on Amazon, with a good selection to choose from. I love this cookbook, and I thank Mr Tila for a well written cookbook that makes me want to learn more as I explore Thai cooking at home.
Reviewer: D Brandon Benoit
Rating: 5.0 out of 5 stars
Title: Can't wait to cook
Review: These recipes look great and the steps are laid out in an easy-to-follow manner. I can't wait to cook some of my favorite dishes from Thailand, a country where I lived for almost 2 years.
Reviewer: Jon
Rating: 5.0 out of 5 stars
Title: Great introduction to Thai cooking at home
Review: Our family are all huge fans of Thai cuisine, which is hard to find in the rural Midwest. As a result, we attempt to cook many of our favorite dishes at home. This book starts with great information about pantry staples and ingredients necessary for most Thai recipes, and goes on to deliver a good variety of recipes that are both relativelyeasy to follow and result in authentic (to us) Thai flavors. Love it!
Reviewer: Joseph C. Becci
Rating: 4.0 out of 5 stars
Title: Great intro to Thai cooking -- I would recommend a few improvements
Review: I really like this book. I've always wanted to make Thai food at home and this made it accessible. Many recipes on the internet in this area are unreliable so this book helps a lot. I however have two suggestions...1) While I know Jet isn't pushing certain pantry staple products, I would appreciate some picture of the most common brands. Even with many Thai markets in LA, it's still tough to find the products mentioned. Pics of the most used brands would help...2) As I now understand from this book, Thai cooking is fast ... REALLY fast. Sautéing garlic for 20 secs until the next step if tough if you don't have someone on hand to be reading the recipe out load to you. I wonder it there's a way to slow down some of these recipes so you don't end up with a burnt mess. Also some simple ideas like deglazing a pan with wine or something has been a welcome addition for me....
Reviewer: Gary C
Rating: 5.0 out of 5 stars
Title: Easy to follow
Review: A lot of great classic recipes that are easy to recreate
Reviewer: Bronwyn Zepeda
Rating: 5.0 out of 5 stars
Title: I'm not dead yet.
Review: This book is awesome. I have made several dishes from this book. The Chicken Satay, and Coconut Chicken Soup are my favorite so far.
Reviewer: bud hein
Rating: 5.0 out of 5 stars
Title: Great book
Review: Great chef great recipes
Reviewer: james h.
Rating: 5.0 out of 5 stars
Title: Does Jack talk Thai! Names the movie
Review: Got this for my sister bec she loves Thai food and Jet Tila is one of my favorites, hes got interesting shows n videos. I read it before I gave for Xmas and looks very good. Nice pics, descriptions and stories as well. Definitely a good read and good knowledge
Reviewer: Marcher
Rating: 5.0 out of 5 stars
Title:
Review: I like that itâs simplified for non professional cooks. Good Thai recipes.
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: Best Cook Book I have ever used. Well written, easy to follow recipes (I rarely have all the correct ingredients !!). Not cooked everything yet, but they all look good and every recipe that I have made so far has been fantastic.
Reviewer: kleiner hudini
Rating: 4.0 out of 5 stars
Title:
Review: Prinzipiell ist das Buch gut mit wahrscheinlich vielen leckeren Rezepten.Ich hätte mir noch mehr Bilder von den Gerichten gewünscht denn das regt mich am meisten an und lockt mich die Gerichte zu kochen - wenn ich sie sehe und merke das sieht lecker aus... und das nächste sind dann die Zutaten die sind natürlich alle aufgeführt .
Reviewer: Rebecca C.
Rating: 5.0 out of 5 stars
Title:
Review: I donât usually leave reviews but this book was so good I felt compelled. When it arrived it was like ever page was a recipe from the favourite dishes I eat at Thai restaurants. A week in and Iâve made 2 dishes - chicken cashew nut and peanut sauce. Insanely good! My family are loving the food. The flavours are real, the ingredients are staple and simple. I canât recommend this book more highly!
Reviewer: Mike D
Rating: 5.0 out of 5 stars
Title:
Review: My wife and I watch much food tv and enjoy Jet Tila's cooking- from grocery games to beat bobby flay . .yo won't regret this purchase- delicious recipes
Customers say
Customers say the recipes are delicious and simple. They also find the instructions clear and easy to follow. Readers describe the book as informative and a good teacher. Opinions are mixed on the photos, with some finding them nice and full-page, while others say they lack photographs.
AI-generated from the text of customer reviews