2024 the best paella recipe review
Price: $16.99
(as of Nov 10, 2024 02:29:15 UTC - Details)
Enjoy the true taste of Spain and explore this fascinating country’s love affair with rice and the deliciously diverse ways in which it is used in a multitude of unmissable dishes.
Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, from regional classics that are enjoyed around the world to unusual local specialities. Also included are recipes for the lesser-known fideua, a dish originally from the coast of Valencia that is very similar to paella but made with snipped vermicelli noodles rather than rice. There is something for every taste here, with recipes containing meat, poultry, fish and shellfish, as well as some tempting vegetarian and vegan options to choose from. Learn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de Marisco y Chorizo (Seafood paella with chorizo), or Fideua Negra (squid ink noodles) and how to make the most of tasty ingredients like garlic, saffron and smoked paprika in your cooking. As well as traditional regional dishes, there are also other styles of rice dishes to try, such as Arroz Caldoso con Almejas (Clam soup) or Arroz al Horno con Garbanzos y Pasas (Baked rice with chickpeas and raisins). Lovers of authentic Spanish food will not be disappointed!
From the Publisher
Stuffed peppers with chorizo
Green rice with clams
Valencian paella
Fideua tortilla
Catalan vegetable stew with crispy fideua
Chocolate rice pudding with candied orange
Publisher : Ryland Peters & Small (August 25, 2020)
Language : English
Hardcover : 128 pages
ISBN-10 : 178879236X
ISBN-13 : 978-1788792363
Item Weight : 2.31 pounds
Dimensions : 6.7 x 0.7 x 8.25 inches
Reviewer: David Dunham
Rating: 5.0 out of 5 stars
Title: Impressive recipes!
Review: The book is great, I bought it for my husband for Christmas last year and once in a while he gets inspired to create delicious versions of the popular Spanish plate. I do recommend to anyone who loves to cook!
Reviewer: Jan Widowski
Rating: 5.0 out of 5 stars
Title: Cook book
Review: We had a dish similar to a dish in this book. I have tried cooking all of these recipes. They are all very good.
Reviewer: Marcus Dunham
Rating: 5.0 out of 5 stars
Title: Wonderful
Review: Gave this book as a gift, thumbed threw it and I was in love with it. I was gifted one for Christmas. The person I gave it to LOVES it. She has Had to Paella dinner parties.
Reviewer: MIGUEL BOJORQUEZ
Rating: 5.0 out of 5 stars
Title:
Review: if its easy its safe! real recipes with NO shortcuts
Reviewer: miroslava rumenova
Rating: 5.0 out of 5 stars
Title:
Review: Love the book. A lot of new ideas to make paella ð¥ more exating
Reviewer: Monica McDonald
Rating: 5.0 out of 5 stars
Title:
Review: This was a fabulous purchase. Every recipe weâve tried has been delicious and there is a wide variety of paella recipes to enjoy. This book, some saffron and a nice paella pan made a wonderful gift.
Reviewer: SJ
Rating: 5.0 out of 5 stars
Title:
Review: Good variety of recipes
Reviewer: Kindle Customer
Rating: 5.0 out of 5 stars
Title:
Review: Lots of variety in this book. Paella seems out of Vogue in my many cookery books. So wanted a dedicated book. But according to my kids once rice is in and stirred one you just leave it to cook. Unlike rissotto! And it was starchy when I stirred it.!