2024 the best pasta maker machine review

Price: $97.20
(as of Oct 26, 2024 03:42:15 UTC - Details)

Marcato 180 pasta machine rolls and cuts dough to make lasagna, and tag other pasta Wipe with Dry cloth
Marcato 180 pasta machine rolls and cuts dough to make lasagna, and tag other pasta Wipe with Dry cloth
Reviewer: CptProton
Rating: 5.0 out of 5 stars
Title: Beautiful Quality!!
Review: This is a really nice pasta roller and cutter. Great cutting ability, easy to use, easy to clean. Lightly floured dough rolls smoothly and doesn't stick. Sheets of pasta are a nice size, but they get pretty long!

Reviewer: terry l allen
Rating: 5.0 out of 5 stars
Title: Rolls super thin
Review: Awesome little pasta roller made lasagna a snap tool a bit of a learning curve but yeah super easy and well made

Reviewer: Rick L. Cross
Rating: 5.0 out of 5 stars
Title: NICE Machine!
Review: The first one I got was damaged badly, the legs were bent over. Really bummed me out but I order a replacement and this machine was nearly double that of one I returned and there's a good reason why. It's quality and built well! When I first inserted the handle into the roller, it would not go, I had to give it a good push, but that means no flimsy handle and I like the way it's got a little 'click' when turning. I can easily read the dial numbers, and the mount is okay, better than the cheaper one I returned. I used a wood shim on the underside of the counter to steady it and it slips in easily and so far, so good. I'll eventually get the motor so I don't have to mount it.

Reviewer: Kerri
Rating: 5.0 out of 5 stars
Title: Excellent device! Successful pasta first try!!! WOW!!!
Review: After careful consideration, I elected to purchase this model based on the multiple positive reviews. That being said, my only complaint is the sparse instructions and recipes within the instruction manual. The photos were helpful but the English instructions were vague and somewhat confusing. Otherwise, I am so pleased with this device itself. I chose the larger model because it was only marginally more expensive and I'm so glad I did, as the extra diameter was more forgiving during the processing of the dough.Although I rarely indulge in pasta, I enjoy making homemade food as often as I can. With all the strange hidden & chemical ingredients added to commercially prepared food being a concern for me, I prefer the ingredients contained within the food I make myself; this makes me feel good about what I am feeding my family, undoubtedly like many of my fellow cooks.I went through the many reviews/ recipe suggestions and I drew very heavily from the review of the 150mm version by UpperDown (thank you so much!). I'd like to add a few details I found through other research as well. I was so grateful for UpperDown's recommendation of a scant 1/2 teaspoon each of oil and salt per egg, what was lacking was a definitive amount of flour expected per each egg. I followed his/ her recommendation of using equal parts 00 semolina and regular flour (also purchased together on Amazon); my research determined approximately 3/4 cup of total flour per egg. My food processor was not available at the time I made this recipe so I used my Nutribullet. With the intention of producing enough for pasta for 2 or 3 people: first I blitzed 2 eggs in the Nutribullet, added 1 tsp each of olive oil & kosher salt, blitzed. I added half of the total flour (equal parts semolina & regular flour mixed, total 1 1/2 cups), blitzed. Scraped down interior of container, added nearly all of remaining flour, blitzed. The majority of the dough appeared to be the texture of coarse sand, smaller than half pea size. I scraped it all out onto the clean kitchen counter and kneaded it all together for a few minutes until no longer sticky at all, almost Playdoh in texture. The ball was approximately the size of a large orange, or small softball.I followed UpperDown's recommendation to allow the dough to rest 30 minutes in a warm place, wrapped in plastic wrap. I'm so glad I did! The texture had changed to a more cohesive dough. I flattened the ball slightly, cut off a third, rewrapped the rest. I rolled the dough through the machine on the 0 setting, folded in half, rolled through 0 again, no additional flour needed. I repeated this process through settings of 1-5, folding in half each time, back through each setting twice. As I rolled the dough, it became less & less grainy appearance; smoother & silkier each time. Total rolling of each section of dough was approximately 12 times.I selected the larger size cutter for my pasta (fettuccine?). Prior to using the device, I had run a folded piece of parchment paper through each of the device's sections to remove any residual oil from manufacturing. I was never able to achieve a perfectly rectangular piece of rolled pasta, but it didn't matter. I just ran it through the cutting wheel and it fell into a lovely little pile! I placed the pile of cut pasta into a clean, folded tea towel. I repeated with another 3rd of the dough as above, until all dough was processed. Unfortunately, one piece of uncut dough was really long (~ 18-20 inches) and I forgot to divide it in half before I put it through the cutter. These super long pieces of pasta were unwieldy to eat. I should have used scissors to cut the strands in half before cooking, or remembered to divided it into 9 or 10 inch section of dough before cutting.I boiled in salted water for 2 minutes ONLY while I made a quick scampi style sauce. It was delicious. It readily served 2 people with 2 generous servings leftover.As UpperDown stated in her review, no additional flour was needed for processing, so the pasta machine required no real cleanup, aside from my fingerprints. UpperDown suggested using wax paper to feed through the machine to clean it, I used the parchment paper I had on hand. It worked wonderfully. I wiped the exterior down. Done!I was so pleased, I purchased this same larger model for my foodie friend, including the pasta flour set, as a gift! Highly recommend!I hope the additional details regarding the recipe are helpful, fellow foodies! Enjoy!

Reviewer: Tashmoo
Rating: 5.0 out of 5 stars
Title: Extra Width Worth the Cost
Review: Having used pasta machines for years, I wanted to try the wider version. I wasn’t disappointed; I worked flawlessly, extremely smooth and with a sufficient number of settings to get the right thickness. This machine was perfect for the pasta I was making. Great product, well made.

Reviewer: MidwesternUS
Rating: 5.0 out of 5 stars
Title: Excellent quality, easy to use, worth the money.
Review: I bought this to replace a KitchenAid pasta cutter that fried my motor when I made Ramen noodles, which are apparently tougher than egg noodles.I bought the base model which comes with the roller, crank, spaghetti attachment and clamp. There is a motor available as an add on, but dont bother - the base unit is great!The clamp is notched to secure it in the device socket. You will need a pad on the bottom unless you don’t care about marking the underside of the counter you secure it to. Also, the clamp has a easy to twist screw top, but it requires about an inch clearance from the wall of the cabinet or table below the counter so you aren't grinding your fingers or scratching wood as you tighten.Once secured, I had no trouble keeping it in place and fed with pasta dough. The device turns smoothly and easily, even with heavier dough, and my second time out I was able to seal the ends of my pasta sheet into a continuous loop and then crank it and flatten it without stopping to pull and re-load. The dough was also easy to keep straight and fed cleanly through the device. Also, the instructions recommended a ‘sacrificial dough’ to pick up extra oil from the gears that might have gotten on the rollers - I did not need to do that, it was clean when received, and keeping it clean is easy to do with a small brush - unless your dough is flawed and leaks into the mechanism.In short, this is a great device. Would recommend again without reservation. I would like a less awkward clamping mechanism, but that is the only nitpick.

Reviewer: Atlas180
Rating: 5.0 out of 5 stars
Title: Atlas 180
Review: Somebody out there that want to help me and tell me where do you buy the accessories for these machines Atlas180? I been buying and didn’t fit the machine cause the 180 is larger than the classic.6 stars cause I really like the machine with larger roller although it has some tiny imperfections that I hope with the years don’t gets worse. Ian very happy with my Atlas 180

Reviewer: Sofia
Rating: 5.0 out of 5 stars
Title:
Review: Muito boa a quininha, o materia dela é muito bom de inox, é fácil de limpar e montar, faz uma diversidade grande de massas, só cuidar quando por a manivela porque ela não fica travada na máquina, mas fica meio solta e acaba caindo no chão, mas podem comprar sem medo.

Reviewer: miguel angel hernandez
Rating: 5.0 out of 5 stars
Title:
Review: Excelente producto de calidad y bajo precio. Lo recomiendo ampliamente.

Reviewer: Tam istediğim gibi geldi firmaya çok teşekkür ederim puan verecek olursam 100 üzerinden 100 verirdim almak isteyenler tavsiye ederim
Rating: 5.0 out of 5 stars
Title:
Review: Yıllardır kullandığımız ürün dü çok uzun yıllar önce yurt dışından gelmişti uzunca yıllar kullandık ve miadı dolmuştu bire bir aynısı buldum ve artık yurtdışından daha kolay ürüne ulaştık

Reviewer: mohamed farouk nasr
Rating: 5.0 out of 5 stars
Title:
Review: Great affordable pasta machineTrust this brand long time agoHappy to have itThank Amazon 👍🏻

Reviewer: gianni
Rating: 5.0 out of 5 stars
Title:
Review: Per quanto riguarda la macchina posso dire che è di buona fattura e perfettamate funzionante, invece per l'utilizzo la mia compagna si è trovata veramente soddisfatta soprattutto per le sfoglie più sottili. Consigliamo il prodotto