2024 the best pasta salad recipe review
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Top 100 Books of 2023 by The Globe & Mail | Best Cookbooks of 2023 by The National Post
"A boisterous cookbook that feels like you brought the award-winning restaurant home."—The Globe & Mail
"One of our favourite Canadian cookbooks of the year. Not only is it loaded with 115–plus mix–and–match recipes, but everything about it is fun, goofy and bloody delicious—just like the beloved pizza, pasta and natty wine joint. Buy this for the ones who like to moonlight as a pizzaiolo."—EnRoute magazine
"Salad Pizza Wine will help you win friends and influence people ... one of the year’s most fun and colorful cookbooks.”—Vice
A bright, bold and modern Italian cookbook packed with 115+ delicious mix-and-match recipes, plus a few goofs and some thoughts on creating a fuller life for yourself and the people around you.
A different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena presents Salad Pizza Wine, delivering recipes for all of life’s good things, with fresh, delicious and easy-to-recreate takes on modern Italian dishes, including:
Elena’s famous pizza
If you could eat pizza every day and feel great, would you believe it? From heavy-hitters to off-menu pies, the secret to a pizza-filled life is in Elena’s naturally leavened dough.
Salads + Vegetables
Like people, this book contains multitudes; you can stuff your face with pizza on the daily and take pleasure in eating vegetables with the seasons.
Pasta
Learn how to make two super versatile doughs and their multiple variations, and impress your loved ones with an all-star roster of favorite pastas.
Meat + Fish
Take your pick from weeknight-friendly recipes, dishes to save for special occasions and one once-in-a-lifetime adventure: the gargantuan Timpano, inspired by the classic film Big Night.
Hoagies
Who doesn’t love sandwiches? Portable and easy to share with a friend, hoagies are also perfect for wrapping up all your tasty leftovers.
Desserts
End every meal on a high note with a series of serious sweet treats for beginners and advanced bakers alike.
Go-Tos
Lay the foundation for your home-cooking adventure with basic recipes that deliver big flavor, from crunchy toasted breadcrumbs and multi-purpose sauces to simple pickles and homemade cheeses.
More than a collection of recipes, Salad Pizza Wine shares Elena’s passion for natural wines too—the wine part of Salad Pizza Wine—as well as their goofs and thoughts on living a fuller life. The authors—Janice, Stephanie, Ryan, Marley—were part of Elena’s opening team who came together, burnt out from years in the restaurant industry and ready to start afresh. Their answer was to create a restaurant that was also a healthy working environment (gasp). At Elena, it’s all about making the most of a good thing—and the same goes for this book. Whether it’s planning a dinner (salad, pizza, wine? pizza, pasta, dessert? salad, meat, hoagie?), or letting go of stuff that no longer serves you, Salad Pizza Wine encourages you to choose your own adventure—both in the kitchen and in life.
Written in a self-deprecating, tongue-in-cheek style, this is a cookbook you’ll really want to cook from, as well as to read. Because what’s better than cooking beautiful food, being kind to those around us and laughing as we all try to figure it out?
From the Publisher
Cucumbers with Herby Yogurt Dressing and Sesame Seeds
Fiore! Fiore!
Raviolo Giardino
Chicken Caesar Hoagie
Nutty Chocolate Ganache Tart
Tomato Tonnato
Publisher : Appetite by Random House (May 23, 2023)
Language : English
Hardcover : 304 pages
ISBN-10 : 0525611770
ISBN-13 : 978-0525611776
Item Weight : 2.31 pounds
Dimensions : 8.27 x 1.05 x 10.3 inches
Reviewer: arrowv
Rating: 5.0 out of 5 stars
Title: Kale Caesar!
Review: We made the Kale Caesar tonight and it was sooooo good! Ready to try more.
Reviewer: EmilieCampbell
Rating: 5.0 out of 5 stars
Title: Perfect for the home cook
Review: I love this book! All of the recipes have clearly been written and tested with the home cook in mind. Everything is super easy to make and they also offer ideas on how to repurpose leftovers, whether that's in another recipe in the book or something completely different with stuff you already have at home. Highly recommend getting this book for your friends and family or anyone you know who loves to cook at home.
Reviewer: Naomi
Rating: 2.0 out of 5 stars
Title: Many recipes are technically flawed
Review: Every recipe I have tried (5 so far) has had wildly inaccurate measurements, cooking times, etc. This cookbook feels like it was written by AI. The recipes are all great on paper, but when you execute them you realize that they were scaled down from a restaurant kitchen without much forethought. This book lacks sympathy for the home cook, which could be easily resolved by explaining what effort is required, ingredient flexibility, and technique for any given dish.
Reviewer: Rena Sala
Rating: 5.0 out of 5 stars
Title:
Review: Elena and Gia are both effortless Montreal restaurants that deliver simple food that punches way above its weight. Part of that is their dedication to great ingredients, but the other part is their layering of flavours - simple but unique oils, herb combinations, unexpected dressings, very considered doughs - doing simple is sometimes very hard. This cookbook downloads Head Chef Janice - and her talented cohorts - approaches to âsimple but exceptionalâ and combines them into highly approachable dishes, along with a comprehensive pantry / condiment guide. If you have a pizza oven some of these recipes will be game changing, but if you donât - theyâve been written with the standard kitchen in mind. This for me is up there with River Cafe, early Ottelenghi and Lucky Peach - accessible, surprising, useable daily, entertaining - and yet a solid kitchen resource for go-to flavour combinations and repeatable techniques.
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: Excellent book, recipes, design.Thank you Elena !
Reviewer: GK. G
Rating: 5.0 out of 5 stars
Title:
Review: This book from Elena is a gem! Itâs so accessible and the descriptions are spot on. Every recipe we've tried so far has been fantastic â our favorites have been the salads and pizzas. If you love good food, youâll definitely appreciate this collection. Plus, the restaurant itself, Elena, is absolutely phenomenal and definitely worth a visit if you're ever nearby. Highly recommend this book for any home cook looking to add some delicious new dishes to their repertoire!
Reviewer: SJ
Rating: 5.0 out of 5 stars
Title:
Review: Delightful and vibrant recipes with stories of friendship, life, kindness and perseverance sprinkled throughout. Merci, team!
Reviewer: Natasha Fotopulos
Rating: 5.0 out of 5 stars
Title:
Review: What a treat! Thanks for sharing the recipes to some of my favourites. Can't wait to make the Dante thighs for my friends or maybe just for me 😉