2024 the best pasta sauce recipes review
Price: $4.20
(as of Nov 13, 2024 23:43:08 UTC - Details)
There are pasta sauces to please everyone in this collection of classics and originals that recreate the best of those fantastic Italian restaurants. Adventuresome cooks will be tempted by a chapter of brightly flavored new sauces that are as nutritious as they are easy to make.
Publisher : Crossing Press (April 1, 1990)
Language : English
Paperback : 112 pages
ISBN-10 : 0895944030
ISBN-13 : 978-0895944030
Item Weight : 6.4 ounces
Dimensions : 8.25 x 0.5 x 6.25 inches
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Authentic, Old World Pasta Sauces!
Review: I purchased this wonderful authentic, old world recipe book as a gift for my grand- daughter. (I already have a copy). She loves pasta and she loves to cook, so I know she will enjoy experimenting with these delicious pasta sauce recipes! So will you, if you like pasta!
Reviewer: Tom Schuneman
Rating: 5.0 out of 5 stars
Title: Took the book to Italy with us
Review: When it came time to pack for Italy (we were staying in a Villa), this book went into our carry-on because we could not afford to lose it.We have a wall of cookbooks in our kitchen, and cook often in a variety of styles. This cookbook perfectly captures the simplicity of good Italian cooking. Fresh ingredients, not too complicated. Let the ingredients speak.I bought the book on a whim in 1990, and can't live without it. I'm glad to see it's still in print, and am buying copies for relatives.
Reviewer: I Do The Speed Limit
Rating: 3.0 out of 5 stars
Title: If you've got other pasta cookbooks you won't need this one
Review: There are way better pasta cook books out there. If you are a beginner cook and looking for an inexpensive cook book for a small kitchen, this would work adequately. If you are looking to take it traveling (as another reviewer suggested) or to keep it at your weekend getaway spot, it would be adequate, too. It is a small book, a simple book, using basic ingredients. But I also have to say that the recipes--basic and simple as I find them--are solid. This book could be considered a stepping stone if you are just taking your first steps down the adventurous road of cooking.If you are considering this book, check out Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes and Cucina Fresca: Italian Food, Simply Prepared before making a decision. Happy cooking!
Reviewer: elgatof
Rating: 5.0 out of 5 stars
Title: (Just about) the only pasta book you'll ever need
Review: I have a fairly extensive collection of cookbooks. This little gem is the only one I use for Italian ragouts. You can pay more, you will have a bigger book, it will not be any better. Too bad is no longer in print.
Reviewer: Chicago Joe
Rating: 5.0 out of 5 stars
Title: BEST
Review: I donât know how to put this in words, but this is a simple to use very authentic book. My family is from Italy, and they would be proud to use these receipts too! Every single âsauceâ I tried was outstanding.
Reviewer: World Traveler
Rating: 5.0 out of 5 stars
Title: Great Variety of Italian Sauces
Review: I've been using this cookbook for years. Fantastic collection of tasty - often simple - Italian sauces. I purchased this second copy to have at my cottage since local farmers markets carry many of the fresh ingredients the recipes require