2024 the best pepper steak recipe review
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Your guide to the world of capsicum!
Over 90 varieties, from mild jalapeño and shishito peppers to hazardous habanero and the record-breaking Carolina Reaper51 recipes for appetizers, dinner entrees, snacks, sauces, and desserts, all using delicious chiliesChili history, their effects, degree of hotness, health benefits, biology, and moreHelpful tips for relieving chili burn, growing your own chilies, and preserving chili peppers
Whether you're a timid trier or a fiery fanatic, David Floyd's updated book will provide everything you need to know about this eye-watering ingredient!
The Hot Book of Chilies is the ultimate resource on all things chili pepper. Its 160 pages are packed with dozens of recipes ranging from hot sauce to dessert, and a gallery of 97 varieties of peppers, from mild varieties like jalapenos and pasillas to fiery superhots like fataali and the Surinam red, with useful information on their degree of hotness, health benefits, biology, and history. Learn the best ways to grow your own chilies, how to relieve chili burn, and explore recipes to make your own salsas, curry powders, hot sauces, jams, and chutneys. Soon, you'll be able to incorporate your favorite chili peppers of any spice range into your everyday meals!
Learn about the spread of chilies across the world, the early science of capsaicin, the anatomy of a chili, and the meaning of the Scoville scale or SHU (Scoville Heat Units). Explore a chili identification guide covering over 90 varieties of chilies, useful to take along when shopping for peppers. Then try out mouthwatering recipes like burning hot mango pickle, Chilli Pepper Pete's red bean soup, chilaquiles, mole poblano, Sichuan fiery beef, chili-brined pork chops, chili corn bread, empanadas, gyoza, pakora, and chili chocolate shots. You'll also learn how to make your own curry powder, harissa, berbere, and more!
Whether you're just dipping your toe into the world of chilies or you're a chili pepper aficionado, expand your heat horizons with The Hot Book of Chilies!
"This book serves as a companion that will guide you by the hand into the world of the humble chili pepper."
—The Chili King
From the brand
Who is CompanionHouse?
CompanionHouse Books offers a wide range of comprehensive, high-quality publications on lifestyle topics, including pet care, home gardening, farming, and rural living.
We're an invaluable source of knowledge and inspiration for hobbyists, DIY enthusiasts, and those who seek a closer connection to their pets, homes, and land.
What makes our books unique?
CompanionHouse books stand out from other publications with innovative and insightful content that encourages sustainable, fulfilling lifestyles and empowers readers to pursue their passions confidently and creatively.
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Publisher : CompanionHouse Books; 3rd edition (August 13, 2019)
Language : English
Paperback : 160 pages
ISBN-10 : 1620083760
ISBN-13 : 978-1620083765
Item Weight : 1 pounds
Dimensions : 7 x 0.5 x 9 inches
Reviewer: neva gorham
Rating: 5.0 out of 5 stars
Title: Good information and recipes.
Review: Lots of information and pictures. Nice book.
Reviewer: Placeholder
Rating: 5.0 out of 5 stars
Title: Timleyness
Review: Great book. Thought I didnât get it but my wifeâs friend picked it up and handed it to her. She put it on her desk and didnât tell me.Thank you for great service.
Reviewer: Kar
Rating: 5.0 out of 5 stars
Title: Gift for friend
Review: The book came in good condition and had no issues. From what I was able to sneak peak, the book was well written. My friends is a huge hot sauce & spicy foods fan which is why I bought it as a gift.
Reviewer: Reta T
Rating: 5.0 out of 5 stars
Title: Love this pepper book
Review: Bought used, was in great condition. Colors are good. Lots of good information for pepper lovers.
Reviewer: Jennifer Halkos
Rating: 5.0 out of 5 stars
Title: Great pictures
Review: Very simple and informative
Reviewer: Keith E Washburn
Rating: 5.0 out of 5 stars
Title: Hottest book ever on chili peppers!
Review: This book is so good, so well crafted and illustrated, and simply a pleasure to spend some quality time with. Best book on chili peppers I know of, or can imagine! 5 stars plus!
Reviewer: Julia G Johanan
Rating: 5.0 out of 5 stars
Title: Good little informative book
Review: I got this for my chili loving brother. He loved the fact that it had tons of information in it and covers a good range of chili info.
Reviewer: Daniel Stafford
Rating: 5.0 out of 5 stars
Title: Probably order another one
Review: Makes a nice gift
Customers say
Customers find the book informative and well-crafted. They appreciate the good range of recipes and sturdiness.
AI-generated from the text of customer reviews