2024 the best peruvian restaurant review

Price: $17.95
(as of Dec 24, 2024 00:42:07 UTC - Details)

Las recetas caseras más tradicionales de la cocina peruana.  

"Es así que nace este libro, hijo de una nostalgia que recuerda los momentos más felices de la vida gracias a esa actividad que nos une a todos: la cocina. Nace desde la emoción de recordar que fue la cocina la que puso la magia y amor a nuestras vidas y que, gracias a ella, pasando el tiempo, podemos suspirar al recordar tantos y tantos momentos vividos alrededor de esa mesa que mantuvo unida a nuestra familia."

Este libro nace de la necesidad de recopilar 40 años de amor incondicional por una cocina que ha llenado mi vida de felicidad. Y se suma a la necesidad urgente de que, en cada hogar, la cocina habite más viva que nunca como un espacio de bienestar para toda la familia. Es un recetario que de manera sencilla y asequible intenta convencer y animar a todos a cocinar platos que, además de ricos, saludables y fáciles de hacer, poco a poco vayan devolviéndole a la cocina el espacio que nunca debió perder en nuestras vidas.

ENGLISH DESCRIPTION

Exquisite is a popular cookbook that has a deeper purpose: to invite curious people to once again enjoy the flavors of homemade cuisine.

A book of the most delicious Peruvian recipes, brought to you by one of the best chefs in the world, Gastón Acurio. Bravazo (a Spanish word commonly used in Peru for "exquisite") is a popular cookbook that has a deeper purpose: to invite curious people to once again enjoy the flavors of homemade cuisine. To that end, this book proposes 200 recipes featuring simple explanations, tips, and easy techniques for transforming basic ingredients into unforgettable dishes. The end result? Cooking and sharing. In other words, anyone can create amazing dishes that bring family and friends together. Gastón Acurio is the most important promoter of Peruvian cuisine, and is considered one of the most influential chefs in the world.

Gastón Acurio is the most important promoter of Peruvian cuisine, and is considered one of the most influential chefs in the world.

• Gastón Acurio is a chef, writer, businessman and promoter of the Peruvian culinary arts.

• Acurio has many restaurants around the world and in the US, such as La Mar by Gastón Acurio in the Mandarin Oriental in Miami, La Mar San Francisco, and Tanta Chicago, among others.

• Astrid y Gaston Restaurant in Lima, Peru, has been nominated number 7 in Latin America's 50 Best Restaurants 2017 and number 33 in The World's 50 Best Restaurants 2017.

Publisher ‏ : ‎ Debate (February 27, 2018)
Language ‏ : ‎ Spanish
Paperback ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 1947783327
ISBN-13 ‏ : ‎ 978-1947783324
Item Weight ‏ : ‎ 10.9 ounces
Dimensions ‏ : ‎ 6 x 0.61 x 8.98 inches
Reviewer: Melissa M
Rating: 5.0 out of 5 stars
Title: Buenazo!
Review: I like the stories along with the recipes, and I am learning that Peruvian recipes are not always exact ( un chorro, un pizco...) but think of the recipe as a guide, and with practice, you can add your own touch to each recipe. Like Mom used to make, each mother had her own version of a dish.

Reviewer: Venus Planning
Rating: 5.0 out of 5 stars
Title: Love this book
Review: Love this book. The receipts are easy to follow and I like the mix of the ingredients. Excellent flavor. I love Peruvian cuisine.

Reviewer: jorge anticona
Rating: 5.0 out of 5 stars
Title: most of the classic peruvian food
Review: the presentation of every recipe was carefully showed on the book.

Reviewer: Veronica H.
Rating: 4.0 out of 5 stars
Title: Great recipes but no pictures
Review: My moms and I are fans of chef Gaston Acurio. This book has great recipes and stories, but the quality of the paper is cheap and it has zero pictures. No plates have been photographed, which was disappointing. / my mama y yo somos fans de Gastón Acurio. Las recetas e historias son muy buenas pero la calidad de las páginas del libro no es muy buena. No tiene ni una sola fotografía que es una lástima y una desilusión no tener nada que ver como referencia.

Reviewer: Alex
Rating: 5.0 out of 5 stars
Title: Fantástico
Review: Uno de los mejores libros de cocina peruana. Gastón se luce aquí con la labia que lo caracteriza, contando las recetas amenas y con mucho cariño. Recomendado para quien disfruta de la buena cocina peruana.

Reviewer: Lorgio Rios
Rating: 5.0 out of 5 stars
Title: Buenas recetas y muy variadas y facil entender
Review: Ninguna critica más bien esta bien organizada las recetas por categorías lo recomiendo a las personas que quieran probar la comida peruana

Reviewer: Rebk
Rating: 5.0 out of 5 stars
Title: Es muy claro al explicar sus recetas.
Review: Compre dos libros el primero para mi, vi que las recetas eran buenas, buen explicadas, luego compre el segundo para regalarselo a un amigo que es cheff y le gusto.

Reviewer: CZapata
Rating: 3.0 out of 5 stars
Title: Basic recipe, lack of basic information , measurements etc..
Review: There are some good basic recipes but the problem is that some of them are too basic. For example, I was looking at the Empanadas and the author say to heat up the oven for 15 minutes until it gets hot but it does not say to what temperature. On other will say put some of this ingredient but without measurement.So I think this book meant to be for beginners but the book lacks basic instructions and measurements. Also no pictures. I'm Peruvian so I know how these plates should look and taste but if you don't know them it may be bit harder to figure it out specially if you are a beginner.Also like someone else mentioned, there are not really 600 unique recipes but variations of the main recipe.I would buy a different book.

Reviewer: Ronald Arzubialde
Rating: 5.0 out of 5 stars
Title:
Review: Super Bücher !!!

Reviewer: Enrique
Rating: 5.0 out of 5 stars
Title:
Review: Las mejores recetas para mariscos

Reviewer: Sum beach
Rating: 5.0 out of 5 stars
Title:
Review: Está bien pero me hubiera gustado que hayan imágenes.

Reviewer: oscar gutierrez
Rating: 5.0 out of 5 stars
Title:
Review: Un buen libro de cocina peruana. Con grandes iddas

Reviewer: Luis
Rating: 5.0 out of 5 stars
Title:
Review: This is EXACTLY the type of food Peruvians grow up with at home. Love the vegetarian alternatives presented alongside original recipes. However, keep in mind this is not a book for 'beginners' but the total opposite. The book has no photos, so you should know already what you are looking for. It does not give many technical details on temperature or quantities. But to me, this is exactly what makes the book 'real'. It is how most Peruvians cook in their own kitchen. No measuring cup, just 'al ojo' or thermometers.Have been using the book for a few months now, and it has replaced some of the other more fancy books I have. It also has giving me some variations to more traditional dishes (vegetarian Aji de Gallina?). Something I truly appreciate.