2024 the best pizza base recipe review
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(as of Nov 22, 2024 06:07:08 UTC - Details)
Discover the richness of global vegan cuisine with this “practical guide to plant-based cooking” (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award–winning food writer.
“Packed with so many vibrant, inventive recipes that you won’t know what to try first!”—Jeanine Donofrio, creator of Love & Lemons
Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the Art of Plant-Based Cooking is the first book to collect these dishes and wisdom into a single volume, treating vegan food as its own cuisine, worthy of mastery.
As an award-winning food editor and writer, Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for everyone. The book opens with an in-depth pantry section, showing how to create homemade versions of foundational ingredients like milks, butters, stocks, dressings, and spice mixes. The following chapters build on these elements, with recipes for meals throughout the day like:
• Smoky Eggplant Harissa Dip
• Chile-Glazed Sweet Potato and Tempeh Hash
• Citrus and Mango Salad with Fresh Turmeric and Cucumbers
• Bibimbap with Spicy Tofu Crumbles
• White Pizza with Crispy Cauliflower and Shitakes
• Enchiladas Five Ways
• Black Tahini Swirled Cheesecake
With numerous variations on base recipes, an extensive dessert section, hundreds of vegan meals, and stunning photography, Mastering the Art of Plant-Based Cooking will become a mainstay in your kitchen, delivering new ideas for years to come.
From the Publisher
Publisher : Ten Speed Press (September 3, 2024)
Language : English
Hardcover : 496 pages
ISBN-10 : 198486064X
ISBN-13 : 978-1984860644
Item Weight : 2.31 pounds
Dimensions : 8.26 x 1.52 x 10.3 inches
Reviewer: Jane
Rating: 5.0 out of 5 stars
Title: This book is a REVELATION
Review: I am gleeful! The book arrived overnight and when I woke this AM it was like xmas morning. I know Joe Yonan's work- I have Cool Beans and have read his columns over the years, but this book is an absolute revelation. His straightforward explanations of how to make tofu, cheese, soymilk, etc. is just incredible. These foods are staples for those of us eating plant based meals, but they often lack flavor and freshness. I've already made the plant based yogurt and have it culturing in my oven at 100 degrees.The images are gorgeous and vibrant and his explanations are easy to understand. I am a proficient home cook who's cooked meat, poultry and fish for my family for years. Recently my kids moved out to attend school and I've decided to remove animal products from my diet. This book really provides a comprehensive education and invitation to broaden my cooking skills and gain the proficiency with plant based cooking that can help me stick to this way of eating for life. I am so inspired by these recipes.I'd lost my interest in cooking after doing it daily for 14 years. I was also hesitant to plunge into a plant based diet b/c while I'm skilled at cooking, many vegan cookbooks have rather homogeneous flavor profiles. All the food/ recipes start to look and taste the same. This book draws on flavors from SO many cultures. It's reads like a plant-based textbook, teaching new skills and techniques, while simultaneously inspiring and stretching readers to rethink how nourished they can be by humble plants.Buy this book. You will love it. If you live somewhere that makes it hard to procure certain less familiar ingredients, take the time to find them online. They can make or break certain recipes. Happy cooking and big thanks to Joe Yonan and all his contributors!
Reviewer: Dressmaker
Rating: 5.0 out of 5 stars
Title: A treasure chest
Review: This book is an absolute masterpiece. What a treasure! I have become very selective in my cookbook purchases lately and, even so, this one stands apart as a true jewel. I have been a make-it-from scratch vegan home cook for decades, and very enthusiastic about cooking all the while. But, mere collections of recipes are often not very exciting to me any longer, because I've sort of seen so much of it. So, like I said, I am very selective about my cookbook choices these days. Since I love to cook so much, there are some things that I really crave in a cookbook. I want inspiration. I want to learn something. I want to be energized. And, this book does all of those things, in spades! It is truly and absolutely a masterpiece.
Reviewer: CHW in DC
Rating: 5.0 out of 5 stars
Title: Definitely going to make me a better cook.
Review: I consider myself a fairly good cook but havenât really developed my skills around vegan cookingâ¦until now. Yonanâs book is gorgeous and the recipes range from fairly straightforward to pretty sophisticated. Iâm looking forward to improving my vegan repertoire or I guess you could say âmasteringâ my skillsâ¦heyâ¦wait a minuteâ¦
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Easy, tasty recipes!
Review: Good info, tasty recipes!
Reviewer: Lisa Cherkasky
Rating: 5.0 out of 5 stars
Title: Stunning and masterful.
Review: The acclaimed author of Cool Beans, Joe Yonan has upped his game yet again. Mastering the Art of Plant-Based Cooking is truly next level and a must-have for anyone who considers themself a curious, contemporary cook. So many of these recipes have slipped into our regular rotation without calling attention to the fact that they are vegan. We simply don't notice, as it should be. Joe will bring you happily into the 21st century kitchen and you will never want to look back.
Reviewer: Amy Hunt
Rating: 5.0 out of 5 stars
Title: Canât wait to dive in
Review: I just received my copy and Iâve already found a dozen recipes Iâm dying to try. Joe has such a great voice and a creative palate, and this is an important addition to the plant-based canon. If youâre looking to add more plants to your diet, I strongly recommend.
Reviewer: Janet Hickman
Rating: 3.0 out of 5 stars
Title: Did not care for the book
Review: Recipes too detailed and complex.
Reviewer: Deborah
Rating: 5.0 out of 5 stars
Title: Only Joe Yonan could pull this off
Review: I love Joe Yonan's recipes. This book is a huge undertaking and Yonan has pulled it off beautifully. If you want to know anything about plant-based cooking, it is in this book. I've been cooking plant-based for years, and have found a ton of tips, recommendations and recipes in this book. It's a great reference and inspiration for anyone wanting to expand their horizons and improve their health. Thank you, Joe!!!
Customers say
Customers find the book a great reference and inspiration for anyone wanting to expand their horizons. They say it provides a comprehensive education and invitation to broaden cooking skills. Readers also mention the recipes range from fairly straightforward to pretty sophisticated. They describe the visual quality as stunning, masterful, and a masterpiece.
AI-generated from the text of customer reviews