2024 the best pizza crust review

Price: $13.99
(as of Nov 14, 2024 08:09:24 UTC - Details)

From the brand

Urban Slicer

Pizza Crust Mix of Unrivaled Quality

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My dough is rising slowly, help!

The temperature of the water and environment can play into this. Your water should be 70-80 degrees, no higher. Ideally the environment should be 70-90 degrees.

How long in advance can I make each dough?

For all our dough, you will want to stick to 4 hours or less as our dough is intended to rise quickly and be ready on short notice.

How should my pizza products be stored?

You should NEVER store your pizza dough mixes above 80F or in an extremely humid environment. Our pizza sauces and mojos are less impacted by temperature, but store best at room temperature.

Package Dimensions ‏ : ‎ 8.74 x 8.7 x 2.95 inches; 13.4 ounces
Manufacturer ‏ : ‎ Urban Slicer
ASIN ‏ : ‎ B08ND2L7CP

UNBELIEVABLE FLAVOR: Our Outdoor Grilling Dough has an impeccable blend of flours and yeast and is designed to be cooked right on the grill!
QUALITY WITH EASE: Our Outdoor Grilling Dough has been meticulously crafted to give you a legit pizza dough that's incredibly easy to make and will rival any pizzeria crust in the world
MAKES TWO CRUSTS: Creating Premium Pizza has never been easier. No mess and each bag makes two 14" Pizza crusts in the convenience of your own home
PIZZA YOUR WAY: From a thin and crispy pepperoni to a loaded barbecue Pizza, Urban Slicer's Outdoor Grilling Pizza Dough lets you have Pizza Your Way!
JUST ADD WATER: All Urban Slicer Pizza Doughs are formulated so all you have to do is add water, mix, let rise and you've got premium Pizza Dough ready for 2 Pizzas. It's that simple!
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: I did it!
Review: I finally found a pizza dough starter that helped me make a crispy, thin crust piece that tastes like it came from the pizza parlor. I am on a quest to make my personal best homemade pizza and Urban Slicer helped me do that. I actually bought their outdoor dough even though I wanted to use it with my indoor oven and baking steel (great, get one!). The order I placed comes with two bags of dough and each made a 12-14 inch very thin crust. I used my KitchenAid stand mixer with the dough hook to do all the work (US tells us to mix with a dough hook). I had already decided I was not going to do the 2-4 hour rise and I know not doing this can cause lack of flavor in the dough. I added garlic powder, onion powder, a bit of sugar, Italian seasoning and some olive oil before I added the warm water to activate the yeast. The instructions do not tell you to add seasonings, only warm water. I took the dough out of the stand mixer and had to add some more of my flour to keep it from sticking and to be more pliable, but the dough was extremely soft and easy to work with. I left the dough from the mixer rest about 10 minutes and then I cut the ball in half to make two pizzas. Let me tell you, I did no rolling! I was able to work the dough with my hands to start the shaping and then I pressed my hand palm and fingers to push the dough out from the center to the ends of my pizza pan. Just beautiful, just about filled the large pan. I had the oven and pizza steel heating to close to 500 degrees. My trick is, I but the crust only in the hot oven for about 3 minutes. Then I take it out and dress it...then, when I am ready to add the pizza to the hot steel, it's easy to slide or move onto it with a some spatula help. These two pizza slid right from 3 minute crust pan to steel in a snap. I baked for 4 minutes then rotated 180. Then about another 5. We like it very well done and it was, with pepperoni, mozzarella and some provolone, Did this twice and as I said, crust and toppings and degree of baking on the bottom, crust edges, etc. was so perfect. Thank you Urban Slicer! For making me a better homemade pizza chef! Folks, buy this! If you want super thin and delicious, try the outdoor grilling dough in your home oven. Worked great for me.

Reviewer: Tommie R.
Rating: 5.0 out of 5 stars
Title: best quick pizza dough
Review: We love Urban slicer. It works perfect on the grill and the taste is excellent. Follow the directions precisely and it will turn out perfect every time.

Reviewer: Jb64buick
Rating: 1.0 out of 5 stars
Title: Never rose
Review: We have ordered multiple of this item...love them. But the last two we ordered did not rise. We thought, we may have done something wrong on the 1st one. So we ordered take out and thought nothing about it. We tried the 2nd one today and it did not rise...after 4 hours. We did both directions to the T both times. We have made at least 10 of these in the past and loved them...this last one, both bags were duds.

Reviewer: Sherry
Rating: 5.0 out of 5 stars
Title: Grill Master is Happy!
Review: Purchased for hard to buy for son-in-law. He is obsessed with his new big grill. He loves pizza so...it was a big hit!

Reviewer: Steven D. Howland
Rating: 5.0 out of 5 stars
Title: First time and it works!
Review: With a small 2 burner grill I have never had a good outcome with pizza until now. Next time less toppings but the crust was fantastic thin and no flop even with the pound or more of toppings. Probably will not be going out for pizza again anytime soon.

Reviewer: Denise Fulmer
Rating: 5.0 out of 5 stars
Title: Little pricey but definitely worth the splurge for a homemade pizza experience.
Review: Liked the ease of prep and how the dough finished on grill. Dislike price but honestly worth it for special occasion.

Reviewer: Steve and Julie Hamilton
Rating: 1.0 out of 5 stars
Title: Didn’t rise at all
Review: I mixed according to the instructions with water at 100f and proofed at 80f for over 4 hours. The dough didn’t rise at all. Very disappointing. I was hoping this would be a nice quick pizza dough option.

Reviewer: Randy
Rating: 5.0 out of 5 stars
Title: Great pizza
Review: Purchased this pizza dough after reading the reviews. Great flavor and nice and crunchy. Used a pizza stone verses directly on the grill grates.