Price: $60.00 - $39.90
(as of Dec 17, 2024 08:14:10 UTC - Details)

Crispy, restaurant-style crust has nothing on the Lodge 15 Inch Seasoned Cast Iron Pizza Pan. Its naturally seasoned cooking surface delivers great results and doesn't dent, bend, or warp at high temperatures. Crafted in America with iron and oil and a design lets you bake to the edge, use this pizza pan to take pizza night to the next level. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use. With our seasoned cast iron bakeware collection it's easy to make homemade baked goods and casseroles that rival your favorite bakery and restaurants. Each piece our cast iron bakeware features a design that is easy to grip, lift, and move about the kitchen. Made in America with iron and oil, use Lodge bakeware for generations of baking fun.
Perfect for traditional large 14-inch pizza crust the Lodge Seasoned Cast Iron cornstick Pan features a rimless design to allow for edge-to-edge baking
Seasoned with 100% natural vegetable oil
Features dual handle design for easy lifting
Cast Iron is unparalleled heat retention and even heating
Made in the USA
Reviewer: The Upsetter
Rating: 5.0 out of 5 stars
Title: Very Versatile
Review: I've been getting rid of my old cookware and investing in cast iron replacements, and Lodge is the brand I go to.I was lucky in the item arrived with the handles still attached, as others have noted, they sometimes break off in shipping.A very nice piece, but like with all Lodge products, it's inexpensive because it's not well finished. The surface is rough, there are grinding marks on the sides in some parts, and the molding seams stick out from the sides of the handles and the inside parts as well.So I stripped off the seasoning with oven cleaner and sanded down the entire piece, save for the indents on the bottom, and filed down the seams and grinding marks, then re-seasoned it. Now it looks much better and makes far less scraping noises when using a metal spatula on it, not to mention it is more comfortable to pick up and carry. My $40 pan now looks like it cost twice that.Perfect for pizzas and anytime you want to make a large batch of something, be it biscuits, homemade tortillas, roasting vegetables, pancakes, etc.If you have a two or four burner burner stove, the item is so large it will sit on two burners, which means if you are making homemade tortillas you can have two 'sides' of the pan with two different temperatures.I'm looking forward to taking this car camping.

Reviewer: Heather Fork
Rating: 5.0 out of 5 stars
Title: GAME CHANGER!
Review: Ive been making homemade pizza for years in my oven. While it’s been delicious, it has always seemed like it was missing that pizza joint quality. I did my research and was on the fence between the 1/2” steel, Hexclad pizza pan and this lodge pizza tray. I decided to go with the Lodge since I already have one of their skillets and it has been fantastic. I also chose the Lodge because it is 4 times less than the other two.I received it last night and used it to make pizzas for lunch today. I am absolutely floored at how amazing the pizza dough turned out. Cooked the pizza in 4 minutes at 550°. The top wasn’t quite as brown as I like so for the second pizza I heated the oven to 550°, then turned on the broiler and allowed the Lodge to cook the dough while the broiler took care of the cheese on top. Crust came out sturdy golden brown on the bottom. Super crisp light and airy around the edges.As far as the quality, it is cast iron and very sturdy and it is larger in person than I expected. The surface was smoother than I thought it was going to be which was really nice as well. Cleanup is easy enough with hot water and a little gentle scrubbing.I sincerely can’t say enough about how great this was after only one pizza making session.

Reviewer: Mizz M
Rating: 5.0 out of 5 stars
Title: Perfect for pizza
Review: If you like crisp crust pizza, this is the pan for you. I've been on a quest to find a pan to make pizza with a crisp crust. After trying regular metal, pizza stone, and now cast iron I've found the winner. Metal doesn't get hot enough, pizza stones take way to long to heat and they're fragile. Cast iron is sturdy, heats up fast and holds the heat. The biggest drawback for cast iron is the weight, but it's totally worth it as far as I'm concerned.

Reviewer: Cathy Corcoran
Rating: 5.0 out of 5 stars
Title: This pizza pan deserves 10 stars!!!
Review: I am done with pizza makers and stones............this pizza pan is all you need to create the best pizzasWe heated oven to 480 and left this pan in for about 20 minutes. Meanwhile, we rolled our dough and put on toppings. We prepared the dough on top of a piece of parchment paper. I own a pizza peel so we transported the pizza on the paper and slid it on the hot cast iron pan. Cooked perfectly in about 10 minutes. Seriously my son and I were amazed at the deliciousness. Get this pan. We chose to use parchment paper because I did not have any cornmeal to keep from sticking. The crust was crispy and crazy good! This is going to be my new gift to give friends for birthdays or Christmas. Best pan ever. Label says it comes seasoned, but per a number of videos I watched on YouTube about cast iron pans, I ended up putting it thru the seasoning process 3 times. It wiped off perfectly after using.

Reviewer: Vanessa1616
Rating: 5.0 out of 5 stars
Title: Love!
Review: I make gluten free pizza every Friday, and I love this. It makes the crust crispy and is perfect for warming up. I do leave it in the oven as it’s pretty heavy. As for those having issues with rusting, you need to dry it completely after washing, and grease it up. It will be perfect!

Reviewer: Robert S
Rating: 5.0 out of 5 stars
Title: Perfect results
Review: Used this to make pizzas in my Weber grill. Placed it on the grate once the charcoal and wood were going and preheated it. Grill was recording temperatures over 650 degrees, the pizza pan was hot and the pizza went on and finished in just a few minutes to a rich golden brown. Opened up a great cooking experience. The pan is heavy and durable and yields perfect results!

Reviewer: T
Rating: 4.0 out of 5 stars
Title: Crispy pizza!
Review: If you have a regular oven and are tired of soggy pizza crust, this is for you.

Reviewer: Ginny
Rating: 5.0 out of 5 stars
Title: Works great with solo stove
Review: My husband is using this as an insert in our solo stove. Works great.

Reviewer: BERNARD BOURDAGES
Rating: 5.0 out of 5 stars
Title:
Review: Wow is all we can say about this heavy duty cast iron pizza plate. Heating at 500 degrees prior to placing our pizza crust is the key to a great taste and quick bake

Reviewer: IsM
Rating: 5.0 out of 5 stars
Title:
Review: Excelente producto, estuve buscando una piedra para pizza para mi Master touch de 22'' pero la de la marca Weber es básicamente para una mini-pizza, la de green egg no la pude conseguir entonces opté por conseguir algo de hierro y encontré esta opción. Es de muy buen material y queda perfecto en el weber de 22'', las pizzas salen super ricas!

Reviewer: amani
Rating: 1.0 out of 5 stars
Title:
Review: different size and shape

Reviewer: Mhz
Rating: 2.0 out of 5 stars
Title:
Review: Not that great as written

Reviewer: Saramoon
Rating: 5.0 out of 5 stars
Title:
Review: vraiment lourd mais c'est ce qui le rend qualitatif et fait que la chaleur se propage d'une manière homogène. par ailleurs, le cullotage est nécessaire car risque de rouille et que la nourriture accroche , moi j'ai pas ces problème car après chaque utilisation je rince avec de l'eau claire puis je remets sur le feu pour sécher en remettant de l'huile à la fin quand c'est bien chaud et sec puis je range et à la prochaine utilisation je remets sur le feu en remettant de l'huile et en essuyant avec un torchon propre .