Price: $35.62
(as of Nov 09, 2024 10:23:48 UTC - Details)

12 Inch Round, Perforated Deep Dish Pizza Pan. The solution to keeping deep dish pizza crust from getting soggy. The unique raised center perforations on this pan prevent crust from becoming soggy and stop flavored oils under the dough from pouring out while baking. This pan should not be pre-seasoned, saving you time and effort. The permanent, easy release coating replaces any seasoning needed, is metal utensil safe and will never flake or peel off. Round Easy Grip Rim. Hard Anodized for Exceptional Durability. PTFE Free, Water-Based Release Coating. Easy Clean Up. Heat Safe to 700 Degrees F. NOTE: Beauty Marks: These are commercial grade pans designed for excellent performance. We do not spend extra time and expense to make them "look" good if it does not affect performance. These pans have small production marks on the rim or on one of the perforations from anodizing. They have been finished with a non-toxic, quartz-like mineral based release coating and will not chip/flake at those spots. These marks will not degrade the performance in any way and are normal on all pans.
12 Inch Deep Dish Pizza Pan Perforated Made in USA
Non-Toxic, Permanent, Easy Release Coating is PTFE Free,
No Pre-Seasoning, Ready for Baking
Perforations Reduce Soggy Crust
Heat safe to 700 degrees F
Reviewer: Joe P
Rating: 5.0 out of 5 stars
Title: Great pan for pizza
Review: works great for pizza, a little olive oil on the bottom and your good to go

Reviewer: J Hasan
Rating: 5.0 out of 5 stars
Title: The deep dish pizza pan for perfectionists
Review: I've always struggled with getting the crust right when using regular baking pans and cast iron pans, its usually not "done" as thoroughly and remains a bit moist.This pan solves that problem. The venting holes at the bottom allow for moisture to escape which cooks and crisps the bottom of the crust to perfection. You just have to remember to put a drip pan on the rack one level below. As an added tip you can sprinkle a bit of grated parmesan into the pan after buttering it and before laying the dough in ... the parmesan will carmelize into a nice yummy finish on your crust.The pan is made of sturdy heavy gauge material and cleans very easily. Yes, this is more pricey than other options available but if you're a perfectionist it's hands down the best pan for deep dish pizza.

Reviewer: Peter J. Webrg Jr.
Rating: 5.0 out of 5 stars
Title: Perfect Pizza with this Pan
Review: Just received the LLOYDS PIZZA PAN today and put some pizza dough into pan first then pizza sauce then the shredded mozzarella and some sliced thin onions on top of the cheese. Preheated the Oven to 500 degrees and have a Oven Thermometer that verified 500 degree temperature. Put the LLOYDS PERFORATED PIZZA PAN into a Conventional Gas Oven on the top rack and set a timer for a 15 minute cook time. Took out the PIZZA Pan at 15 minute mark on the nose and used a wide spatula to get under the pizza and the pizza slid out without any hassle instantly. The Pizza Crust was Crispy Brwon on the edges and the bottom with a perfect leopard browning marks, the cheese was melted to perfection and the onions were cooked thoroughly. I am amazed that the first attempt to cook pizza in this pan was spot on, usually you have to go through trail & error a couple times to dial in the correct cooking temp versus cooking time. (NO PIZZA STONE NECESSARY for a perfect pizza) Definitely Money Spent well if you want some Perfect Pizza. I did use a Pizza Dough that I made from scratch with a cold ferment 2 days ago waiting for this pan and used a Hydration of 55%, I like thin crust pizza. I will try some other Dough Recipes with different Hydrations % to see what this pan can do. Very Impressive for a first run on this pizza pan.

Reviewer: Clip
Rating: 4.0 out of 5 stars
Title: Nice crust!
Review: I used this to make a deep dish on my grill and it was great. My only issue is that you can't slide the pie out so have a plastic knife ready to cut in the pan.

Reviewer: Nightfall
Rating: 5.0 out of 5 stars
Title: Great deep dish pizza pan
Review: This pan works incredibly well. My deep dish pizza dough (King Arthur recipe) fit perfectly in the pan and baked into exactly the kind of Chicago-style deep dish pizza I was hoping to create. I had no problems with the dough sticking to the pan, I didn’t need to grease the pan at all, and the holes in the pan allowed for air circulation and an crispy bottom crust. Cleanup was simple. I highly recommend if you like deep dish pizza. I normally prefer thinner New Haven style pizza, but deep dish is a satisfying change of pace - and everyone loves pizza.

Reviewer: Dan
Rating: 5.0 out of 5 stars
Title: Worth the money!
Review: Worth the money!

Reviewer: DMAN
Rating: 5.0 out of 5 stars
Title: Nice crust, evenly brown, slides out
Review: Makes a great deep dish pizza. Nice uniform baking, crust browned top, bottom and sides. Pizza slides out easily, truly non stick. Works so good, I just ordered a second one. Cooked both shown at 450F for 25 min, all bread dough cooked evenly including the bottom.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Pizza cones out perfect in this pan
Review: The crust stays crispy

Reviewer: LostinBooks
Rating: 5.0 out of 5 stars
Title:
Review: This is by far the best of all the pizza pans, expensive or inexpensive,I have ever owned. The crust bakes up perfectly and the pizza slides out onto our pizza board. So many pizza pans either produce soggy pizza or else we can't get the pizza out of the deep pan. I wasn't sure about the holes in the bottom but it turned out that they baked the pie crust up evenly. I have several other kinds of deep dish pizza pans as well as a pan by the same manufacturer that looks identical but doesn't have holes in it. Pizza gets stuck in all of them but not in this one. Well worth the investment.

Reviewer: alejandro cedillo
Rating: 5.0 out of 5 stars
Title:
Review: Llego en tiempo, lo usé y funciona de maravilla, totalmente recomendable

Reviewer: Jen
Rating: 5.0 out of 5 stars
Title:
Review: This is a heavy duty pan and is great quality.