2024 the best pizza in the world review
Price: $7.95
(as of Dec 05, 2024 09:40:13 UTC - Details)
For everyone who loves pizza but is tired of the same old take-out slice. For everyone who sees a round of pizza dough (whether store-bought or homemade) as a blank canvas. For everyone who believes pizza is the most delicious, versatile, fun-to-eat food in the world. . .
Here are the winners of the nationwide Passion for Pizza contest--50 recipes for traditional, hearty, veggie, meat, seafood, appetizer and dessert (yes, dessert) varieties of America's favorite food. Among the selections are:
Hot Sausage and Pepper Pizza
Vidalia Onion Pizza
Pizza Primavera
Proscuitto and Broccoli Pizza
Eggplant Marinara Pizza
Five Cheese Roasted Garlic Pizza
Canadian Bacon and Vegetable Pizza
Spicy Chicken and Bean Pizza
Pizza Pot Pie
Choclate Pizza
and many more.
Also included are pizza recipes from top restaurants across America, plus the salads, sauces, crusts, and notes on ingredients to make your pizza kitchen complete.
Publisher : St. Martin's Griffin; First Edition (August 1, 1999)
Language : English
Paperback : 128 pages
ISBN-10 : 0312206321
ISBN-13 : 978-0312206321
Item Weight : 7.2 ounces
Dimensions : 7.78 x 0.32 x 7.58 inches
Reviewer: Randy
Rating: 1.0 out of 5 stars
Title: 30 best pizzas in the world
Review: Grotesquely dissapointing has a permanment address in the community of white trash cookery, belicose trash
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Great Read
Review: I Love Pizza so I would read anything about it. The book was interesting and covered interesting places
Reviewer: P. Fiorino
Rating: 2.0 out of 5 stars
Title: Not for serious pizza cooks
Review: This book is a collection of recipes for weird pizzas, but offers little detail on how to make good pizza. The dough recipes are over-simplified and wrong, omitting much of the critical detail required to make excellent pizza dough. They tell you to let it rise for one hour (wrong; it should be refrigerated overnight), to roll it out with a rolling pin (wrong; it should be hand-stretched), and to bake at 425 degrees (wrong; it should be baked on a stone pre-heated at 550 degrees). If it never occurred to you that you can put barbecue chicken, kiwi fruit, chocolate (yuck) or cilantro (retch) on a pizza, this book is for you (the recipe for red, green, and yellow pepper pizza borders on silly - who knew that you can put bell peppers on a pizza, let alone THREE different colors!). But if you want a book showing how to make GOOD pizza (this book has no pictures) instead of weird pizza, look elsewhere.
Reviewer: "kingsransom"
Rating: 5.0 out of 5 stars
Title: Many interesting variations of a worldwide favorite
Review: Pizza lovers will certainly enjoy browsing through this book, even if not all of the recipes appeal to their tastebuds. But with such a varied selection of pizza recipes, there is definitely something for everyone. Choices range from classics to highly unique pizzas, such as breakfast pizza.My only criticism would be that, since the recipes were chosen by an American poll, that calling this book a collection of the world's best pizzas is slightly inaccurate. Nevertheless, this book is well worth its price and should offer something delicious to everyone in the world.