Price: $159.99
(as of Oct 27, 2024 23:37:15 UTC - Details)

From the brand

BIG HORN OUTDOORS

Big Horn Outdoors, founded in 2012, has evolved the product line to meet changing consumer demands, focusing on convenience in outdoor living.

Our company aims to enhance outdoor experiences for both seasoned enthusiasts and casual users, allowing customers to enjoy more time with friends and family while minimizing preparation efforts.

We offer a variety of products

Including smokers, patio heaters, grills, and fire pits, all known for their quality craftsmanship and stylish design.

12-13 inch Pizza Oven

Accessories

16 inch Pizza Oven

BBQ Grill

【Premium & Safe Stainless Steel】Outdoor Ovens pellet pizza oven is constructed with high-quality stainless steel. This sturdy and compact oven is safe for cooking all types of foods, more than 24 months warranty to you
【Great Oven for Neapolitan Style Pizza】Our pellet pizza oven is ready to cook in 18-20 minutes (it may take longer to preheat if pizza oven has been exposed to rain or extreme cold). It reaches temperatures up to 570 to 660°F (350°C), cooking delicious pizza in 90 seconds or less, as well as roasting steaks, fish, lamp chops, burgers, salmon and vegetable dishes and so much more
【Ultra-Portable & Ease of Assembly】 The durable and lightweight pizza oven equipped with folding legs, requires minimal assembly without tools, it can quickly come apart for easy cleaning, storage and it weighs just 25lb, ideal for the backyard or outdoor cooking events
【Easy Use & Cook Evenly】Preheat oven for 18 minutes. Slide in that pizza, turn it often and enjoy! Cooking outdoors with wood pellet has never been so simple. Little sauce & minimal toppings are best on Neapolitan. Cheers!
【Dimension】The overall dimension of this unit is 21.6''L x 14.2”W x 24''H. Square Pizza Stone dimension: 12''L x 12''W
Note: This pizza oven is designed for pellet, only use all natural hardwood pellets. Always store your pellets in an airtight container. If left open, moisture from the atmosphere can be absorbed by the pellets which will affect their burn
Reviewer: Angelia Coleman
Rating: 5.0 out of 5 stars
Title: Perfect Pizza
Review: Bought for my husband for his birthday and we love it. So easy to use and the best pizza and steak. Cooks in minutes. Great product!!!

Reviewer: Michelle Washington
Rating: 5.0 out of 5 stars
Title: We love this pizza oven
Review: This Pizza Maker is amazing. Holds up to the elements while delivering delicious, restaurant-quality pizza. Despite being exposed to weather conditions, it performs reliably, providing a fun and interactive cooking experience. Great for family pizza night, this pizza maker ensures a memorable night with perfectly cooked pizzas every time. Its sturdy build and consistent results make it a standout choice for anyone looking to enjoy great pizza.

Reviewer: Digital Donkey
Rating: 4.0 out of 5 stars
Title: Great Value with a Learning Curve - Worth the Effort for Wood-Fired Pizza Lovers
Review: The BIG HORN OUTDOORS Pizza Oven has been a noteworthy addition to my outdoor cooking arsenal, deserving a solid four-star rating. This wood pellet pizza oven is a great value for its price, offering the delightful experience of wood-fired pizza made right in my backyard.The oven itself is well-constructed and has an aesthetic appeal that enhances the outdoor cooking experience. The use of wood pellets for fuel is a smart choice, as it imparts a genuine smoky flavor to the pizzas, akin to what you would expect from a high-end pizzeria. The heat distribution is generally even, and once you get the hang of it, the oven is capable of cooking pizzas to perfection with that desirable crispy crust and well-cooked toppings.However, there is a noticeable learning curve to this pizza oven. Mastering the temperature control and understanding the best ways to cook with it takes time and patience. Initially, I found it challenging to maintain a consistent temperature, which is crucial for cooking pizzas evenly. It's definitely not a "set it and forget it" type of appliance – it requires constant attention and adjustment, especially during the first few uses.Despite this, the value of the price is undeniable. Once you overcome the initial learning phase, the results are incredibly rewarding. The joy of serving up authentic wood-fired pizzas to family and friends is worth the effort put into mastering this oven.TL;DR: the BIG HORN OUTDOORS Pizza Oven is a great investment for those who are passionate about pizza and enjoy the process of outdoor cooking. While it might not be the easiest to use right out of the box, the quality of the pizzas it produces once you get the hang of it is impressive. I recommend it to anyone looking for a cost-effective way to enjoy wood-fired pizzas at home, with the caveat that there's a bit of a learning curve involved.

Reviewer: Goldie Song
Rating: 5.0 out of 5 stars
Title: Make my money worth
Review: I got this as birthday gift for family member. And, thus, I could also enjoy the output, food! And, Here are pros and cons if you are considering to buyPros1) for beginner, not easy to fire inside of such small metal box2) you should buy special wood or, it would not work. Need to spend more money3) sadly, the special/small wood does not get fire easily and we ended up using charcoal (double work)4) disaster if your pizza dough stuck on the stone plate. whole thing will get burnt5) someone who cooks CANNOT do anything else once you put the rough inside the metal container. Must keep eye on.. it burn quickly and cook unevenly otherwisecons1) with such higher temperature than other oven, taste is very fresh and crispy crust2) family fun and you can use your kids' little hand. they loves to make dough and watch how to cook3) handy and locate in anywhereoverall, I would buy and gift to someone else if there is a chance. Good price and huge fun

Reviewer: Deanna Schneider
Rating: 5.0 out of 5 stars
Title: Great purchase
Review: This is awesome and the pizzas are amazing

Reviewer: scottincarmel
Rating: 5.0 out of 5 stars
Title: A fantastic value with great customer service
Review: I got my 12 inch Big Horn pellet pizza oven a couple of months ago. I've had a great deal of fun playing with it and honing my pizza baking skills. It's definitely a learning curve, but an enjoyable one IMHO. There is probably no way I'd have paid $300 or more for one of the big-name ovens, but at the price this one was at, I was able to justify the purchase, and I'm glad I did. A great value. As a bonus, their customer service is excellent. The little scoop/chimney thing broke (not a big deal), but I emailed them hoping I could buy a replacement. They sent me one at no charge. So a good company that stands behind their product. Tough to beat!

Reviewer: Libby
Rating: 5.0 out of 5 stars
Title: Just used it today!
Review: My husband loves pizza and has been wanting his own pizza oven for a while now so we chose this one and we love it. It is easy to put together, sturdy, good quality, easy to clean, can make a large pizza relatively easy. We have to learn more about the temperature with the oven as we burned the first one but the second came out much better. Get a thermometer so you don’t have to guess when is a good time to throw in a pizza.

Reviewer: Smeagol
Rating: 3.0 out of 5 stars
Title: NOT an OONI
Review: Let's be real, we buy products like this because they are knockoffs of the big brands. At almost half the cost of the OONI pellet-only model, this doesn't do a bad job. Fit and finish leave a little to be desired (I had to "reshape" the opening so the door would fit; and the stainless steel bent with ridiculous ease. Something not stated (that I can remember) in the instructions about preheating the oven is that one of the main reasons is to bring the stone up to temperature (the first pizzas were very weird with properly browned cheese and nearly raw dough). Give it a good 10-15 minutes or about a full pellet tray burned near totally.THE GOOD:It's cheapIt worksIt looks decentTHE BAD(ish)1) As previously stated, mine came with a misshapen opening, likely a shipping issue more than design.2) The door handle is kind of a joke and keeps coming loose.THE STUFF THAT NEEDS A LEARNING CURVE1) Lighting the pellets isn't easy and they don't offer suggestions just something like "light pellets" I found a benzine torch worked well (a creme brulee torch might work even better).2) Keep the pizza flat. A "tall" pizza with big chunks will leave the middle cool with a nicely cooked crust and properly browned cheese.3) Still working on getting the peel coating right so raw dough doesn't stick or misshape during cooking. So far just flour is our best pizzas, but still need some learning.Overall, based on value and effect, I would purchase this item again.

Reviewer: Shane spencer
Rating: 5.0 out of 5 stars
Title:
Review: This is a great oven!! Pizzas are crispy and taste awesome.

Reviewer: TheLimestone
Rating: 5.0 out of 5 stars
Title:
Review: Die Lieferung kam schnell und pünktlich über DHL.Alles super verpackt, alles Bestens.Zum Ofen selbst:Der Aufbau gestaltet wirklich so sehr einfach, hätte ich nie gedacht. Ofen entnehmen, Füße ausklappen.Dann den Nachfüllstutzen montieren - zwei Kreuzschrauben ohne Mutter - easy.Aschemulde einschieben und oben drüber die Brennkammer einschieben, FERTIG!!!!Das der Ofen dann auch noch so super verarbeitet ist, grandios. Keine, wirklich keine scharfen Kanten. Der Ofen und Klappe ist doppelwandig. Nichts am Ofen klappert oder ist wackelig.Dann zum Praxistest:Pellets eingefüllt (reine Pellets aus Hartholz, BBQ. Ich würde hier keine billigen Heizpellets nehmen aufgrund der Klebereste und Co --> unsaubere Verbrennung und nicht gesund). Pellets entzündet, aber nur die ersten paar Zentimeter. Hierfür am besten ein Bunsenbrenner o.ä. verwenden. Die restlichen Pellets ziehen dann selbständig durch, bei geöffneter Klappe vorn und am Nachfüllstutzen. Sobald der Ofen so leicht in Fahrt kommt schließe ich beide Klappen und er zieht sofort zügig durch. Am Besten an den hochschlagenden Flammen am Schornstein zu sehen (siehe Video).Das Thermometer ist leider nicht im Lieferumfang enthalten und habe ich extra erworben und montiert. Hierzu ist in meinem Profil auch eine Rezension zu finden. Wenn die Temperatur passt (ca. 350 - 450 °C) Pizza rein und nach 15 - 30 Sekunden das erste Mal leicht drehen. Wenn die Runde um ist, ist sie auch schon fertig, dies dauert so ca. 1 - 2 Minuten. Zu beachten ist aber vor der ersten Pizza den Ofen ruhig 12 Minuten ca. bei 500 °C zu halten, damit der Pizzastein auch ordentlich heiß wird, sonst wird der Boden nicht kross. Wenn die erste Pizza raus ist, lege ich kleine Schaufel Pellets nach, jedoch nicht zu viel sonst quiemt es nur. Hier ist einfach ein herantasten gefragt.Alles in allem mit ein bisschen wirklich nur bisschen Übung denkbar einfach.Kurzfassung:Pro:- einklappbare Füße- Top Verarbeitung- leichte Reinigung- Super Durchzug- Top PizzasteinKontra:- kein eingebautes ThermometerFAZIT:Wer einen wirklich günstigen aber dennoch unschlagbaren guten Pizzaofen mit Holzpellets sucht, ist hier genau richtig. Ich sehe hier keinen Unterschied zu anderen Modellen für 230€ aufwärts. Ich habe mich wirklich lange belesen und recherchiert und kam zum Ergebnis des BIGHORN.TOP!!!Ganz klare bedenkenlose Weiterempfehlung, und somit 5 von 5 möglichen Sternen (6 Sterne hat er locker verdient ;))Vielen Dank für Ihre Aufmerksamkeit, und ich hoffe den einen oder anderen bei seiner Entscheidung helfen zu können.

Reviewer: Harry
Rating: 5.0 out of 5 stars
Title:
Review: Calling all pizza enthusiasts! I am thrilled to share my exceptional experience with the compact outdoor pizza oven that has transformed my pizza-making game. This incredible oven has quickly become an essential tool in my culinary repertoire, delivering mouthwatering pizzas that are bursting with flavor and cooked to perfection.Let's dive into the authentic pizza experience this oven provides. When combined with a proper pizza dough recipe, the results are truly remarkable. The compact size of the oven ensures that the heat is evenly distributed, creating a beautifully crispy crust that's reminiscent of authentic pizzeria-style pizzas. With each bite, I am transported to Italy, savoring the heavenly flavors that make pizza a beloved culinary delight.What sets this oven apart is its remarkable cooking speed. While it fits a single 12-inch pizza at a time, the oven works its magic quickly. In just a matter of minutes, my pizza is ready to be enjoyed. The efficient heat distribution ensures that the pizza cooks evenly, resulting in a perfectly melted cheese and a golden, crispy crust. It's a testament to the oven's ability to provide quick and satisfying pizza experiences.While this oven does not have a temperature control, it is designed to deliver consistent and reliable performance. Its compact nature allows for rapid preheating, ensuring that you can start baking your pizza in no time. The lack of complex controls simplifies the pizza-making process, allowing you to focus on creating a masterpiece with your favorite toppings.Although the oven accommodates a single pizza, its compact size is actually an advantage. It fits snugly in any outdoor space, making it perfect for small gardens, patios, or balconies. Its portability also means you can take it with you for picnics or camping trips, adding a touch of culinary delight to your outdoor adventures.Cleaning the oven is a breeze, thanks to its straightforward design. Its compact size means there are fewer nooks and crannies to worry about, making maintenance a quick and hassle-free task. Spend less time cleaning and more time relishing the joys of pizza-making.In conclusion, I highly recommend this compact outdoor pizza oven to all pizza lovers who crave an authentic pizza experience in a smaller setting. While it may fit only one 12-inch pizza at a time and lacks a temperature control feature, it excels in delivering speedy, mouthwatering pizzas that will satisfy your cravings. Embrace the simplicity, experiment with toppings, and enjoy the delight of homemade pizza any time, anywhere. Buon appetito!

Reviewer: DarkStar
Rating: 5.0 out of 5 stars
Title:
Review: After having friends with an Ooni oven, I took a chance with the Bighorn to save a few dollars. To keep this short, lets just say that this thing has outperformed my friends' ovens and become one of my favourite things to use outdoors. Simple to use, makes amazing pizza fast, the wood fired taste and smell is astounding, and an amazingly SOLID Stainless steel build makes this a must have. I have taken this thing all over in travels and it folds up perfectly and never fails.As well ... the company has the most amazing customer service! I was stupid enough to be using this outside in a -30 Canadian winter, and left the unit outside overnight after I was done using it. Sadly, due to my own error of letting this go from several hundred degrees Fahrenheit to minus 30 degrees Celsius, the pizza stone cracked. I contacted the company and within two days they shipped me a new stone free of charge!I would highly recommend this unit to anyone who asks, and the company has gained my full support in all respects. Grad yourself this oven, along with a pizza peel, and a Digital thermometer and get started making the best pizzas you'll ever make. Just writing this review is making me hungry for another pizza out of this beauty! I'd pay money just to smell the pizzas coming out of the oven! There are people who convert to propane with this, but I'd stick with the pellets to get the full experience and flavour. A few trial runs or questions asked to someone who owns one (heck ... feel free to message me if you need to) and you'll be knocking pizzas right out of the park.DON'T HESITATE! GET THIS NOW! ... and no I havent been paid to say this... it is really that good.Cheers everyone and happy pizza making !

Reviewer: graham north
Rating: 5.0 out of 5 stars
Title:
Review: Easy to assemble , looks great and heats quickly . Pizza tasted amazing . Also small and portable and light .